Drosophila melanogaster odorant receptors as volatile compound detectors in forensic science: a proof-of-concept study.

The ability to detect and identify substances based on the volatile compounds (odors) they emit is relied upon heavily for numerous investigative purposes. Animals have an innate olfactory sensitivity and selectivity that out-performs current instrumentation. This has led to immense interest in their employment as chemical sensors for a range of applications, including forensic science, both as whole organisms and as sensing elements in biosensors. Using electrophysiological and calcium imaging assays, this research examined the response of Drosophila melanogaster olfactory receptors (ORs) to odor compounds significant in forensic science and assessed their potential utility as volatile compound sensors. This investigation illustrated the different sensitivities, selectivities, and sensing features of individual ORs and demonstrated that their employment for detection purposes is feasible. While further research expanding on this study will be required to demonstrate the performance characteristics that an OR-based detection system will ultimately possess, this research provides an encouraging first step towards the goal of utilizing isolated biological ORs as volatile compound sensors in forensic science.

Chemosensory genes identified in the antennal transcriptome of the blowfly Calliphora stygia.

BACKGROUND: Blowflies have relevance in areas of forensic science, agriculture, and medicine, primarily due to the ability of their larvae to develop on flesh. While it is widely accepted that blowflies rely heavily on olfaction for identifying and locating hosts, there is limited research regarding the underlying molecular mechanisms. Using next generation sequencing (Illumina), this research examined the antennal transcriptome of Calliphora stygia (Fabricius) (Diptera: Calliphoridae) to identify members of the major chemosensory gene families necessary for olfaction. RESULTS: Representative proteins from all chemosensory gene families essential in insect olfaction were identified in the antennae of the blowfly C. stygia, including 50 odorant receptors, 22 ionotropic receptors, 21 gustatory receptors, 28 odorant binding proteins, 4 chemosensory proteins, and 3 sensory neuron membrane proteins. A total of 97 candidate cytochrome P450s and 39 esterases, some of which may act as odorant degrading enzymes, were also identified. Importantly, co-receptors necessary for the proper function of ligand-binding receptors were identified. Putative orthologues for the conserved antennal ionotropic receptors and candidate gustatory receptors for carbon dioxide detection were also amongst the identified proteins. CONCLUSIONS: This research provides a comprehensive novel resource that will be fundamental for future studies regarding blowfly olfaction. Such information presents potential benefits to the forensic, pest control, and medical areas, and could assist in the understanding of insecticide resistance and targeted control through cross-species comparisons.

Biological organisms as volatile compound detectors: a review.

The detection and identification of volatile compounds is essential to the successful undertaking of numerous forensic analyses. Biological olfactory systems possess the extraordinary ability to not only detect many thousands of distinct volatile compounds (odors) but also to discriminate between them. Whole-organism biological sensors, such as detection canines, have been employed in forensic science as volatile compound detectors for many years. A variety of insects including bees, wasps, and moths, which have also been shown to detect volatile compounds of forensic significance, have been investigated for their potential application in field-based detection systems. While the fundamental aim for many developers of portable instruments is to replicate the remarkable ability of biological olfactory systems, such analytical equipment is yet to possess the detection and discriminatory powers achieved by biological sensors. Recent literature reveals an increasing interest in olfactory receptors - the biological components that impart olfactory ability - for detecting volatile compounds associated with forensically significant substances such as explosives and illicit drugs. This paper reviews the literature regarding the current, and potential future, use of biological organisms as sensors for forensic science applications.