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1.
J Environ Manage ; 128: 981-7, 2013 Oct 15.
Artigo em Inglês | MEDLINE | ID: mdl-23895910

RESUMO

This research focuses on the identification and quantification of odorous components in rendering plant emissions by GC/MS and other analytical methods, as well as the description of phenomena occurring in biofilter in order to improve the removal efficiency of industrial biofilters. Among the 36 compounds quantified in the process air stream, methanethiol, isopentanal and hydrogen sulfide, presented the major odorous contributions according to their high concentrations, generally higher than 10 mg m(-3), and their low odorous detection thresholds. The elimination of such component mixtures by biofiltration (Peat packing material, EBRT: 113 s) was investigated and revealed that more than 83% of hydrogen sulfide and isopentanal were removed by biofilter. Nevertheless, the incomplete degradation of such easily degradable pollutants suggested inappropriate conditions as lack of nutrients and acidic pH. These inadequate conditions could explain the lack of performance, especially observed on methanethiol (53% of RE) and the production of oxygenated and sulfur by-products by the biofilter itself.


Assuntos
Poluentes Atmosféricos/análise , Filtração/métodos , Indústria de Processamento de Alimentos , Odorantes/análise , Aldeídos/análise , Filtração/instrumentação , Cromatografia Gasosa-Espectrometria de Massas , Sulfeto de Hidrogênio/análise , Concentração de Íons de Hidrogênio , Solo , Compostos de Sulfidrila/análise
2.
Environ Technol ; 34(21-24): 3031-41, 2013.
Artigo em Inglês | MEDLINE | ID: mdl-24617062

RESUMO

The study of the occurrence and fate of pharmaceutical compounds in drinking or waste water processes has become very popular in recent years. Liquid chromatography with tandem mass spectrometry is a powerful analytical tool often used to determine pharmaceutical residues at trace level in water. However, many steps may disrupt the analytical procedure and bias the results. A list of 27 environmentally relevant molecules, including various therapeutic classes and (cardiovascular, veterinary and human antibiotics, neuroleptics, non-steroidal anti-inflammatory drugs, hormones and other miscellaneous pharmaceutical compounds), was selected. In this work, a method was developed using ultra performance liquid chromatography coupled to tandem mass spectrometry (UPLC-MS/MS) and solid-phase extraction to determine the concentration of the 27 targeted pharmaceutical compounds at the nanogram per litre level. The matrix effect was evaluated from water sampled at different treatment stages. Conventional methods with external calibration and internal standard correction were compared with the standard addition method (SAM). An accurate determination of pharmaceutical compounds in drinking water was obtained by the SAM associated with UPLC-MS/MS. The developed method was used to evaluate the occurrence and fate of pharmaceutical compounds in some drinking water treatment plants in the west of France.


Assuntos
Algoritmos , Cromatografia Líquida/métodos , Água Potável/química , Preparações Farmacêuticas/análise , Espectrometria de Massas por Ionização por Electrospray/métodos , Poluentes Químicos da Água/análise , Cromatografia Líquida/normas , Água Potável/análise , França , Preparações Farmacêuticas/química , Espectrometria de Massas por Ionização por Electrospray/normas , Qualidade da Água/normas
3.
Chemosphere ; 77(8): 1035-42, 2009 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-19836051

RESUMO

Previous studies have established that odorous and stable chloraldimines are formed during amino acid chlorination in drinking water treatment. In order to identify at low level (10(-8) M) the presence of these odorous disinfection by-products in drinking water matrixes an analytical method was developed by using head space apparatus (HS) combined with a sorbent trap system linked to a GC with a mass spectrometer detector (HS/Trap/GC/MS). The analyses were carried out in three different drinking water supplies from the Paris area, during the four seasons. Free amino acids were monitored at the inlet of the plant. The odorous disinfection by-products were analyzed at the outlet of each drinking water treatment plant and the different distribution networks were connected to the corresponding plant. The results confirmed that the odorous chloraldimines are produced during chlorination of free amino acids in three different matrixes in different seasons throughout the year (N-chloroisobutaldimine; N-chloromethyl-2-butaldimine; N-chloromethyl-3-butaldimine (6-10 nM). The analytical method (HS/Trap/GC/MS) used to monitor odorous disinfection by-products appeared to be adapted for the detection of these by-products at nM level.


Assuntos
Aminoácidos/química , Desinfetantes/análise , Ingestão de Líquidos , Halogenação , Odorantes , Purificação da Água , Água/química , Calibragem , Desinfetantes/química , Cromatografia Gasosa-Espectrometria de Massas , Poluentes Químicos da Água/análise , Poluentes Químicos da Água/química
4.
Water Res ; 40(11): 2113-24, 2006 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-16698061

RESUMO

Chlorination reactions of glyphosate, glycine, and sodium cyanate were conducted in well-agitated reactors to generate experimental kinetic measurements for the simulation of chlorination kinetics under the conditions of industrial water purification plants. The contribution of different by-products to the overall degradation of glyphosate during chlorination has been identified. The kinetic rate constants for the chlorination of glyphosate and its main degradation products were either obtained by calculation according to experimental data or taken from published literature. The fit of the kinetic constants with experimental data allowed us to predict consistently the concentration of the majority of the transitory and terminal chlorination products identified in the course of the glyphosate chlorination process. The simulation results conducted at varying aqueous chlorine/glyphosate molar ratios have shown that glyphosate is expected to degrade in fraction of a second under industrial aqueous chlorination conditions. Glyphosate chlorination products are not stable under the conditions of drinking water chlorination and are degraded to small molecules common to the degradation of amino acids and other naturally occurring substances in raw water. The kinetic studies of the chlorination reaction of glyphosate, together with calculations based on kinetic modeling in conditions close to those at real water treatment plants, confirm the reaction mechanism that we have previously suggested for glyphosate chlorination.


Assuntos
Cloro/química , Glicina/análogos & derivados , Eliminação de Resíduos Líquidos/métodos , Purificação da Água/métodos , Abastecimento de Água , Desinfecção , Glicina/química , Glicina/isolamento & purificação , Glicina/metabolismo , Herbicidas/isolamento & purificação , Cinética , Modelos Químicos , Poluição da Água/prevenção & controle , Glifosato
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