Biomechanical properties of masticatory balance in cases with RPDs-The influence of preferred and nonpreferred chewing side: A pilot study.

OBJECTIVES: Removable partial dentures (RPDs) are inserted with the aim to restore masticatory function. There is however inconsistent evidence supporting the alleged improvements, posterior occlusal contacts being one of the decisive factors. We hypothesized that the distribution of abutment teeth in RPDs influences masticatory performance and functional parameters. To evaluate the masticatory performance and functional parameters in patients with a RPD using a single mathematical parameter (tilting index [TI]) for both jaws that predicts biomechanical behavior on the basis of the distribution of abutment teeth. MATERIALS AND METHODS: Masticatory performance was measured in patients wearing long-time adapted RPDs using the standardized test food optocal, yielding the mean particle size (X50 ). Mastication on the preferred and nonpreferred chewing sides was analyzed. Total muscle work (TMW) was calculated using bipolar electromyographic recordings of the masseter and anterior temporalis muscle. Functional parameters were subjected to multiple linear regression analysis including X50 as a dependent variable and functional units (FU), the number of teeth, bite forces, and sagittal and frontal components of TI (TI α and TI ß) as independent variables. RESULTS: When the preferred chewing side was tested, none of the investigated parameters correlated significantly with X50 . In contrast, chewing on the nonpreferred side was correlated significantly with performance for most variables (p < .05). This means that increased dental support improved chewing performance with RPDs under these conditions. CONCLUSIONS: In well-adapted RPDs, the distribution of abutment teeth as expressed by the tilting index seems to be of subordinate importance for masticatory performance.

On the fauna of Cossidae (Lepidoptera) of Zimbabwe with description of a new species.

The annotated list of Cossidae of Zimbabwe consists of 15 species in 9 genera from the subfamilies Cossinae and Zeuzerinae. The species Brachylia vukutu Yakovlev & Lenz, sp. nov. is newly described.

Anterior and posterior neck muscle activation during a variety of biting tasks.

Bruxism may be involved in the aetiology of myofascial neck pain. The objective of this study was to test the hypothesis that anterior and posterior neck muscles co-contract during jaw clenching. Ten test subjects developed different feedback-controlled submaximum bite forces in a variety of bite-force directions by means of bite-force transducers. The electromyographic activity of the sternocleidomastoid and supra/infrahyoidal muscles, and of the semispinalis capitis, semispinalis cervicis, and multifidi muscles was recorded by use of surface electrodes and intramuscular wire electrodes, respectively. For normalization of electromyography data, maximum voluntary contraction tasks of the neck muscles were conducted in eight different loading directions. The results confirmed co-contraction of the neck muscles in the range of 2-14% of the maximum voluntary contraction at a bite force ranging from 50 to 300 N. Significant activity differences were observed as a result of the different force levels and force directions exerted by the jaw muscles. Long-lasting tonic activation of specific neck muscles triggered by the jaw-clenching tasks was also detected. These findings support the assumption of a relationship between jaw clenching and the activity of the neck muscles investigated. The low level of co-contraction activity, however, requires further study to elucidate possible pathophysiological interactions at the level of single motor units.

Muscle and joint forces under variable equilibrium states of the mandible.

It is well established that subjects without molars have reduced ability to comminute foods. However, epidemiological studies have indicated that the masticatory system is able to functionally adapt to the absence of posterior teeth. This supports the shortened dental arch concept which, as a prosthetic option, recommends no replacement of missing molars. Biomechanical modeling, however, indicates that using more anterior teeth will result in a larger temporomandibular joint load per unit of bite force. In contrast, changing bite from incisor to molar position increases the maximum possible bite force and reduces joint loads. There have been few attempts, however, to determine realistic joint loads and corresponding muscular effort during generation of occlusal forces similar to those used during chewing with intact or shortened dental arches. Therefore, joint and cumulative muscle loads generated by vertical bite forces of submaximum magnitude moving from canine to molar region, were calculated. Calculations were based on intraoral measurement of the feedback-controlled resultant bite force, simultaneous electromyograms, individual geometrical data of the skull, lines of action, and physiological cross-sectional areas of all jaw muscles. Compared to premolar and canine biting, bilateral and unilateral molar bites reduced cumulative muscle and joint loads in a range from 14% to 33% and 25% to 53%, respectively. During unilateral molar bites, the ipsilateral joints and contralateral muscles were about 20% less loaded than the opposing ones. In conclusion, unilateral or bilateral molar biting at chewing-like force ranges caused the least muscle and joint loading.

Forces and motor control mechanisms during biting in a realistically balanced experimental occlusion.

Temporomandibular joint and masticatory muscle forces generated during bilateral biting on an experimental device simulating a symmetrically balanced maximum intercuspation, are unknown. The basic motor control strategies during such tasks, executed either strictly controlled or developed rather habitually, are also quite unclear. The main goal of this study was to compare muscle and joint forces at various magnitudes of force under two experimental conditions: (1) generation of a bite force vector perpendicular to the maxillary occlusal plane, (2) development of a directionally unrestricted (quasi-habitual) bite force, both with identical magnitude. Additionally, the experimental results were evaluated on the basis of optimisation strategies displaying physiologically reasonable neuromuscular objectives for coordinated muscle contraction. In 10 normal subjects, the electric activities of all jaw muscles were recorded bilaterally. Intraoral force transfer and force measurement were achieved by a measuring device with one anterior and two posterior force transmission points. Prior to the experiments, the force transmission was balanced at a directionally unrestricted resultant bite force of 100N. Under visual feedback-control, the subjects generated resultant forces of 50, 100, 150, 200, 300, and 400N, respectively. Joint and muscle forces were calculated based on the electromyograms of all jaw muscles, lines of action, geometrical data of the skull, and physiological cross-sectional areas acquired from all subjects. To identify possible motor control strategies, various physiologically reasonable objective functions were applied. The results revealed significant differences in force patterns generated under the two experimental conditions. Directionally unrestricted biting created higher forces in nearly all muscles and in the jaw joints. Muscle forces normalised with the magnitude of the inherent resultant force, and the findings from the optimisation calculations indicate variable central control mechanisms under the two experimental conditions, both minimizing energy consumption.

Motor behavior of the jaw muscles during different clenching levels.

The goals of this study were to investigate whether (i) muscle activities are affected by different feedback strategies, (ii) the balancing behavior of the neuromuscular system is influenced by different force levels, and (iii) axial loading of the posterior teeth is a realistic biomechanical conception. In 10 healthy subjects, all jaw muscles were recorded bilaterally. Intra-oral force transfer and force measurement were achieved by using a measuring device simulating natural maximum intercuspation. Under visual feedback-control, the subjects generated pure vertical and directionally unrestricted force vectors with identical force magnitude at different force levels. The force transmission characteristics under experimental occlusion were investigated by calculating the reduction point (RP) of the resultant bite force. Directionally unrestricted clenching revealed a higher activation of the musculature than pure vertical clenching and was also characterized by a distinct anterior force component. Under both test conditions, the RP moved towards a posterior position with increasing clenching forces. The results indicate an essential recruitment difference of the jaw muscles between the two clenching conditions. Pure axial loading of teeth seems to be impeded by the anterior force component during bilateral clenching. The posterior movement of the RP might prevent overloading of the temporomandibular joints and anterior teeth.

Heterogeneous activation of the medial pterygoid muscle during simulated clenching.

The aim of this study was to investigate whether the medial pterygoid muscle shows differential activation under experimental conditions simulating force generation during jaw clenching. To answer this question, the electromyographic activity of the right medial pterygoid was recorded with two intramuscular electrodes placed in an anterior and posterior muscle region, respectively. Intraoral force transfer and force measurement were achieved by a central bearing pin device equipped with strain gauges. The activity distribution in the muscle was recorded in a central mandibular position during generation of eight different force vectors at a constant amount of force (F=150 N). The investigated muscle regions showed different amounts of EMG activity. The relative intensity of the activation in the two regions changed depending on the task. In other words, the muscle regions demonstrated heterogeneous changes of the EMG pattern for various motor tasks. The results indicate a heterogeneous activation of the medial pterygoid muscle under test conditions simulating force generation during clenching. This muscle behaviour might offer an explanatory model for the therapeutic effects of oral splints.

Activity patterns of the masticatory muscles during feedback-controlled simulated clenching activities.

In 10 normal subjects, the electromyographic (EMG) activities of the masseter, anterior and posterior temporalis, medial pterygoid, inferior lateral pterygoid, as well as the anterior digastric, were bilaterally recorded during clenching with various resulting force vectors. The intraoral force transfer was achieved with a three-component force transducer. The direction and magnitude of the force vectors were controlled by visual feedback. The goal of the study was to investigate how various clenching directions at constant magnitude of force influence the EMG activity in the masticatory muscles during gradual increase of the horizontal force component. Depending on the force direction and the individual muscle, an increase or decrease of activity was observed during clenching with increasing horizontal force components at constant magnitude of force. The inferior lateral pterygoid exhibited the highest activation (about 80% of maximal voluntary clenching) of all masticatory muscles. The medial pterygoid showed the greatest range of variation in activation behavior, and it was the most active muscle in relation to all clenching directions. In conclusion, the results show that with growing horizontal force components at constant magnitude of force, all muscles demonstrated an increase or decrease of activity in several clenching directions.

Solid-state fermentation--are there any biotechnological advantages?

Solid-state fermentation (SSF) has developed in eastern countries over many centuries, and has enjoyed broad application in these regions to date. By contrast, in western countries the technique had to compete with classical submerged fermentation and, because of the increasing pressure of rationalisation and standardisation, it has been widely superseded by classical submerged fermentation since the 1940s. This is mainly because of problems in engineering that appear when scaling up this technique. However, there are several advantages of SSF, for example high productivities, extended stability of products and low production costs, which say much about such an intensive biotechnological application. With increasing progress and application of rational methods in engineering, SSF will achieve higher levels in standardisation and reproducibility in the future. This can make SSF the preferred technique for special fields of application such as the production of enzymes and food.