Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity.

The goals of the current research are to ascertain the impacts of Dunaliella salina (DS) on quail growth, carcass criteria, liver and kidney functions, lipid profile, and immune response. Two hundred and forty 7-day-old quail chicks were divided equally into 4 separate groups with 6 replicates with 10 birds each. The groups were as follows: 1) control diet (the basal feed without DS), 2) control diet enriched with 0.25 g DS/kg, 3) control diet enriched with 0.50 g DS/kg, and 4) control diet enriched with 1.00 g DS/kg. Results elucidated that the birds which consumed 0.5 and 1 g DS/kg diet performed better than other birds in terms of live body weight (LBW), body weight gain (BWG), and feed conversion ratio (FCR). There were no significant changes in feed intake (FI) and carcass characteristics due to different dietary DS levels. Compared to the control group, DS-treated groups had better lipid profile (low total cholesterol and LDL values and high HDL values) and immune response (complement 3 values). The quails consumed feeds with different levels of DS had greater (P < 0.038) C3 compared to control. Adding 0.5 and 1 g DS/kg lowered blood concentrations of triglycerides and total protein (TP) values. The high level of DS (1 g/kg) had higher albumin values and lower AST values than other groups (P < 0.05). The creatinine values were at the lowest levels in the group consumed 0.50 g DS/kg feed. No changes (P > 0.05) were demonstrated among experimental groups in the ALT, urea, and lysozyme values. In conclusion, adding D. salina to growing quail diets enhanced growth, immune system, blood lipid profile, and kidney and liver function.

Alternative and Sustainable Protein Sources in Pig Diet: A Review.

The search for alternative protein sources to soybean meal (SBM) in animal feeding is a strategic objective to reduce production costs and contribute to sustainable animal production. Spirulina, due to the high protein content, has emerged as a potential cost-effective, sustainable, viable, and high-nutritional-value food resource for many animal species. Insect larvae (Tenebrio molitor and Hermetia illucens) are also considered potential alternatives to SBM, given their high edible percentage of almost 100%, as well as a protein value higher than that of vegetable proteins. Rapeseed meal and grain legumes, such as fava beans, peas, lupins, and chickpea, can also be used as locally producible protein ingredients. This study reviews the nutritional value of these potential alternatives to SBM in pig diets, and their effects on animal performance, digestion, immune system, and the physicochemical and sensorial characteristics of meat, including processed pork products. The limits on their use in pig feeding are also reviewed to indicate gaps to be filled in future research on the supplementation level of these potential alternative protein sources in pig diets.

Use of Wild Boar (Sus scrofa) as a Sustainable Alternative in Pork Production.

Pork production involves several sustainability issues. The recent increase in the natural wild boar population and the possibilities of its breeding to produce meat and for sport hunting have revived attention on this wild species. The most important factors that could account for its expansion and niche invasion are briefly summarized with the scientific opinion on management strategies. The information available to date on the quantitative, nutritional, and sensory characteristics of wild boar meat is reviewed to highlight its potential, if properly managed, as a sustainable option in meat production. This review reports on the opportunity of using wild boar meat in processed products and the need for research on processing qualities and acceptability for different final products. Above all, this review suggests that wild boar can be considered a sustainable alternative to meet the animal protein demand, as it can be established in marginal areas where it is already adapted to the environment, representing an interesting addition to traditional zootechnics.

Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value.

BACKGROUND: Given the interest in the development of cultivation systems with low agronomic input and environmental impact, the aim of this study was to determine the influence of tillage system (conventional tillage (CT), two-layer tillage (TT), surface tillage (ST) and minimum tillage (MT)) and nitrogen (N) fertilisation rate (0, 50 and 100 kg ha(-1)) on triticale grain and protein yields, chemical composition and nutritive value. RESULTS: There were no significant differences among tillage treatments in grain and protein yields. ST resulted in significantly higher crude protein (CP) and true soluble protein (TSP) contents as well as in vitro crude protein digestibility (CPD). Neutral detergent fibre concentration was significantly higher with ST than with MT, and this led to a small reduction (2 g kg(-1) dry matter (DM)) in in vitro true DM digestibility (IVTDMD). N fertilisation significantly increased grain and protein yields as well as CP, non-protein nitrogen and TSP contents and CPD. IVTDMD was significantly lower with 0 kg N ha(-1) than with 50 and 100 kg N ha(-1). CONCLUSION: Reducing tillage intensity improved the CP content and CPD of triticale grain. The application of 50 kg N ha(-1) resulted in good grain quality parameters and grain and protein yields.