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1.
Arq. bras. med. vet. zootec. (Online) ; 71(2): 696-702, mar.-abr. 2019. tab, graf
Artigo em Português | VETINDEX, LILACS | ID: biblio-1011270

RESUMO

O objetivo do presente trabalho foi avaliar a variabilidade genética de larvas e alevinos de piracanjuba em programa de repovoamento. Foram coletadas 180 larvas de piracanjuba de três dias e 90 alevinos de três meses de idade. Foram avaliados cinco loci microssatélites, os quais produziram 19 alelos. Não houve presença de alelos raros nem perdas de alelos ao longo do período. A heterozigosidade observada foi superior nas larvas em relação aos alevinos. Houve desvio no equilíbrio de Hardy-Weinberg na maioria dos loci em ambos os grupos. O coeficiente de endogamia foi positivo em ambos os grupos, sendo a média dos alevinos superior em relação às larvas. O excesso de heterozigotos foi significativo no modelo Stepwise Mutation Model para os alevinos, indicando a possibilidade de efeito gargalo recente. Conclui-se que, apesar da adequada variabilidade genética encontrada, os valores do coeficiente de endogamia e a possibilidade de efeito gargalo nos alevinos atentam para a necessidade de constante monitoramento genético desses estoques antes da liberação no ambiente.(AU)


The objective of this study was to evaluate the genetic variability of Piracanjuba larvae and fingerlings in restocking program. A total of 180 three-day Piracanjuba larvae and 90 three-month-old fish were sampled. Five microsatellite loci were evaluated, which produced 19 alleles. There were no rare alleles or loss of alleles over the period. The observed heterozygosity was higher in larvae compared to fingerlings. There was a deviation in Hardy-Weinberg equilibrium in most loci in both groups. The inbreeding coefficient was positive in both groups, with the average of the fingerlings superior to the larvae. The excess heterozygotes were significant in the Stepwise Mutation Model for the fingerlings, indicating the possibility of a recent bottleneck effect. Despite the adequate genetic variability found, the values of the inbreeding coefficient and the possibility of bottleneck effect in the fingerlings show the need for constant genetic monitoring of these stocks prior to release into the environment.(AU)


Assuntos
Animais , Peixes , Variação Biológica da População , Endogamia
2.
Plant Physiol ; 124(1): 115-24, 2000 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-10982427

RESUMO

The benzamide, RH-4032, was found to be a potent antimicrotubule agent in tobacco (Nicotiana tabacum) cells. It strongly inhibited root growth and produced swollen club-shaped roots, an accumulation of cells in arrested metaphase, and loss of microtubules. RH-4032 inhibited the in vitro assembly of bovine tubulin into microtubules, with inhibition requiring a relatively long incubation period. Treatment of tobacco suspension-cultured cells or isolated bovine tubulin with [(14)C]RH-4032, and analysis of radiolabeled protein revealed a highly specific covalent attachment to beta-tubulin. Binding of [(3)H]RH-4032 in tobacco suspension-cultured cells was shown to be saturable and to be influenced by pre-incubation of the cells with various antimicrotubule agents: Binding of [(3)H]RH-4032 was inhibited by the benzamides, pronamide and zarilamide, the N-phenylcarbamate, chlorpropham, and the microtubule-stabilizing drug, paclitaxel, whereas trifluralin and amiprophosmethyl were not inhibitory. A common characteristic of agents that cause microtubule disassembly was a slight enhancement of [(3)H]RH-4032 binding at low concentrations, which did not occur with the microtubule-stabilizing agent paclitaxel. For structural analogs of RH-4032 and various N-phenylcarbamates, it was shown that the ability to inhibit binding of [(3)H]RH-4032 was correlated with the ability to inhibit tobacco root elongation. The results suggest a common binding site on beta-tubulin for RH-4032, pronamide, zarilamide, and chlorpropham, which is distinct from the binding site(s) for trifluralin and amiprophosmethyl. RH-4032 provides a unique approach to studying effects of antimicrotubule agents on plant cells by allowing competitive tubulin binding assays to be conducted in whole cells.


Assuntos
Clorometilcetonas de Aminoácidos/metabolismo , Benzamidas/metabolismo , Microtúbulos/metabolismo , Nicotiana/metabolismo , Plantas Tóxicas , Tubulina (Proteína)/metabolismo , Ligação Competitiva , Células Cultivadas , Microscopia de Fluorescência , Mitose , Raízes de Plantas/crescimento & desenvolvimento , Raízes de Plantas/metabolismo , Ensaio Radioligante , Fuso Acromático/metabolismo , Nicotiana/citologia , Nicotiana/ultraestrutura , Moduladores de Tubulina
3.
J Food Prot ; 61(3): 295-9, 1998 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-9708299

RESUMO

The survival of pathogenic and indicator microorganisms in liquid sweeteners was studied. Seven sweeteners--liquid sucrose, 42% high-fructose corn syrup (HFCS), 55% HFCS, 25 DE (dextrose equivalent) corn syrup (CS), 36 DE CS, 63 DE CS, 50% medium invert sucrose, and 65% high-maltose corn syrup (HMCS) were inoculated with Salmonella spp., Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and coliforms at a level of 10(5) cells per g. The inoculated products were stored both at or near their normal holding temperatures (32 to 46 degrees C) and at 26.7 degrees C (the lower limit during transportation). In most of the products the number of microorganisms fell below the detection limit in less than 3 days when the sweeteners were stored at their normal holding temperatures. However, in liquid sucrose S aureus survived up to 2 weeks. When the products were stored at 26.7 degrees C, the reduction in the number of microorganisms occurred at a slower rate. At 26.7 degrees C the fastest rates of reduction were observed in 42 and 55% HFCS and in 50% medium invert sucrose. In these products the number of bacteria fell below the detection limit in 3 to 6 days. The slowest rate of the reduction was observed in the liquid sucrose, in which S. aureus survived up to 1 month. These results indicate that incidental contamination of liquid sweeteners with microbial pathogens will not present a public health or regulatory hazard.


Assuntos
Bactérias/crescimento & desenvolvimento , Edulcorantes , Microbiologia de Alimentos , Temperatura
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