[Effects of Long-term Sod Cultivation on Chinese Hickory Plantation Soil Fungal Community and Enzyme Activities].

A long-term field experiment was conducted at a Chinese hickory (Carya cathayensis) plantation from 2011 to 2021, with the purpose of researching the effects of long-term sod cultivation on hickory plantation soil fungal communities and enzyme activities and providing experience for ecological management in other plantations. Sod cultivation included oilseed rape (Brassica chinensis, BR), Chinese milk vetch (Astragalus sinicus, AS), and oilseed rape+Chinese milk vetch (BA), and clear tillage (CT) served as a contrast. The soil fertility, fungal community composition and diversity, and soil enzyme activities were determined. The results showed that:① long-term sod cultivation significantly increased soil nutrient contents and availability, and pH increased variably from different sod cultivation treatments (P<0.05). ②The soil fungal community composition was changed by long-term sod cultivation. The relative abundance of Ascomycota, which utilized the readily decomposed organic matter, was increased, whereas the relative abundance of Basidiomycota, which degraded stubborn organic matter, decreased. Long-term sod cultivation shifted the soil dominant genera, as BR and BA increased the relative abundance of somemycorrhizal fungi that could form mutually beneficial structures with dominant plant genera after sod cultivation,whereas AS increased the relative abundance of saprophytic fungi that could decompose the remains of dead plants and animals. The soil fertility factors including pH, available nitrogen, microbial biomass nitrogen, and water-soluble organic carbon were revealed to have a significant influence on the soil fungal composition (P<0.05). ③ Moreover, long-term sod cultivation stimulated the activities of soil enzymes involved in the carbon and nitrogen cycle. Apart from BA, sod cultivation treatments decreased the activities of alkaline phosphatase, which was involved in the soil P turnover. The correlation analysis demonstrated that the correlations between activities of enzymes decomposing carbon and nitrogen and soil fertility were significant (P<0.05 or P<0.01). The activities of phosphatase were positively correlated with soil microbial biomass carbon and nitrogen. Long-term sod cultivation could improve soil nutrient content and availability, optimized soil fungal community structure, and promoted soil nutrient turnover enzyme activities.

Effects of plant residues on C:N:P of soil, microbial biomass, and extracellular enzyme in an alpine mea-dow on the Qinghai-Tibetan Plateau, China.

Plant residues can affect C:N:P of soil, microbial biomass, and extracellular enzyme, but the effects are still unclear. We conducted a field experiment in an alpine meadow on the eastern part of the Qinghai-Tibetan Plateau to explore the effects of removing aboveground plant or roots and adding plant residues on the C:N:P of soil, microbial biomass, and extracellular enzyme. The results showed that removing aboveground plant biomass significantly decreased soil C:N (the change was -23.7%, the same below) and C:P (-14.7%), microbial biomass C:P and N:P, while significantly increased microbial biomass C:N, and enzyme C:N:P compared with meadow without human disturbance. Removing all plant biomass (aboveground and roots) significantly reduced soil C:N (-11.6%), C:P (-24.0%), N:P (-23.3%) and microbial biomass C:N in comparison to removing aboveground plant, while significantly improved microbial biomass N:P and enzyme N:P. Adding plant residues after removing aboveground plant significantly increased microbial biomass C:N and C:P, enzyme C:N compared with removing aboveground plant, while significantly decreased enzyme N:P. Compared with removing all the plant, adding plant residues after removing whole plant significantly reduced soil C:N (-16.4%), microbial biomass C:P, N:P and enzyme N:P, while significantly increased enzyme C:N. Our results suggest that removal of plants could have a strong effect on C:N:P of soil, microbial biomass, and extracellular enzyme, and C:N:P of microbial biomass and that extracellular enzyme woule be more sensitive to plant residues. Roots could play a key role in stabilizing C:N:P of soil, microbial biomass, and extracellular enzyme under plant residues addition. Adding plant residues could be a suitable solution for restoring alpine meadows under the circumstance of intact roots, which was conducive to soil C storage, but might not be suitable for alpine meadows with serious root damage, which would increase soil CO2 emission.

[Effects of combined application of biochar with organic amendments on enzyme activity and microbial metabolic function of carbon sources in infertile red soil]. / ç”Ÿç‰©è´¨ç‚­é æ–½æœ‰æœºç‰©æ–™å¯¹è´«ç˜ çº¢å£¤é ¶æ´»æ€§å’Œå¾®ç”Ÿç‰©ç¢³æºä»£è°¢åŠŸèƒ½çš„å½±å“.

To improve carbon (C) sequestration and soil fertility of red soil, a two-year (2017 and 2018) field experiment was conducted to investigate the effects of two organic amendments (i.e., corn straw and sheep manure) applied alone or combined with biochar on soil nutrient content, enzyme activities involved in C cycling, and microbial substrate utilization rate in infertile red soil. There were six treatments, including control (non-amendment), corn straw, sheep manure and across biochar treatments (without and with biochar amendment, respectively). The organic amendments and biochar were applied in 2017 and 2018. The results showed that, compared with the control, organic amendments significantly increased soil pH, organic C, total nitrogen, available phosphorus and potassium contents. Compared with straw and manure alone, the biochar co-application with straw or manure significantly increased the contents of soil organic C, available potassium, and available nitrogen, without any significant interactive effects. Application of organic amendments significantly increased the activities of soil ß-glucosidase (BG), cellobiohydrolase (CB), ß-xylosidase (XYL), and peroxidase (PERO). The combined application of biochar and straw significantly reduced the activity of phenol oxidase (PHOX) by 28.6% and PERO by 22.2% in comparison with straw addition alone, respectively, while the combined application of biochar and manure significantly reduced the activities of α-glucosidase (AG) by 46.1%, BG by 50.9%, XYL by 41.6%, and PERO by 31.3% compared with manure addition alone, respectively. Compared with the control, the application of organic amendments significantly enhanced soil basal respiration and microbial utilization rates of carbohydrates, whereas biochar co-application significantly decreased microbial utilization rates of carbohydrates and carboxylic acids. Microbial C source utilization rates were significantly and positively correlated with the activities of BG and PERO. Thus, biochar co-application with organic amendments can enhance nutrient content and reduce enzymatic and microbial metabolic activities, thereby may facilitate C sequestration and fertility of infertile red soil.

[Effects of moso bamboo (Phyllostachys edulis) expansion on soil microbial community in evergreen broad-leaved forest]. / æ¯›ç«¹æ‰©å¼ å¯¹å¸¸ç»¿é˜”å¶æž—åœŸå£¤å¾®ç”Ÿç‰©ç¾¤è½çš„å½±å“.

The special eco-physiological characteristics of moso bamboo (Phyllostachys edulis) facilitate their fast invasion in nature ecosystems. The widespread expansion of moso bamboo causes degradation of adjacent forest ecosystem and change of landscape, as well as soil properties and microbial community composition. However, how moso bamboo expansion affects soil microbial composition is far from fully understood. Herein, we selected four moso bamboo expansion transects with three forest types at the Anji Lingfeng temple forest farm, Zhejiang Province, including evergreen broadleaved forest (BLF), mixed P. edulis and broadleaved forest (MEF) and P. edulis forest (PEF). We examined the effects of moso bamboo expansion on soil properties and soil microbial phospholipid fatty acids (PLFAs). Our results showed that soil pH was higher in moso bamboo forest than in MEF and BLF by 0.37 and 0.32 unit. In contrast, soil organic carbon, ammonium, and nitrate contents significantly decreased. Biomass of soil microbial groups displayed a decreasing trend except arbuscular mycorrhizal fungi, and the microbial richness index (SR) and diversity index (H) decreased significantly. In summary, moso bamboo expansion affected soil nutrient and carbon inputs, which was an important factor affecting soil microbial community structure. Results of redundancy analysis showed that changes of soil organic carbon and ammonium content were the main factors driving soil microbial community.

[Microbial Composition and Diversity in Soil of Torreya grandis cv. Merrillii Relative to Different Cultivation Years After Land Use Conversion].

In order to explore the impacts of the land use conversion from a Phyllostachy pubescens (moso bamboo) forest to a Torreya grandis cv. Merrillii plantation, as well as the cultivating years of the T. grandis cv. Merrillii plantation, on the soil microbial community, this research studied the soil microbial structure and diversity of a moso bamboo forest, T. grandis cv. Merrillii plantations (5, 10, and 30 a), and a T. grandis cv. Merrillii-mountain rice interplanting plantation (5 a) using the high-throughput sequencing technique, and the relationship between the microbial community and environmental factors was further explored. The results showed that after the land use change, the Shannon index and Chao1 index of the soil bacterial community increased significantly; the Simpson index increased significantly in the 30 a T. grandis cv. Merrillii plantation, whereas the Shannon index decreased significantly. Both the Simpson index and Chao index of the soil fungal community had no significant difference under different land use types. whereas the Shannon index was significantly decreased in the 30 a T. grandis cv. Merrillii plantation. PCoA analysis of the soil microbial community at the genus level showed that land use type played a vital role in driving the changes in soil bacterial and fungal communities. The compositions of the soil microbial communities between the two 5 a stands were most similar. The dominant phyla of soil bacteria mainly included Acidobacteria, Proteobacteria, Actinobacteria, and Chloroflexi. The results of cluster analysis showed that the soil bacterial community changed significantly at the genus level after the conversion of land use; the abundance of most dominant bacterial communities decreased with increasing cultivation. The fungal community was mainly composed of Ascomycota, Basidiomycota, and Zygomycota, whose changes in community characteristics were similar to those of bacteria. The results of RDA analysis showed that pH, organic matter, available phosphorus, available potassium, and water-soluble organic carbon and nitrogen were significantly correlated with soil microbial community. Therefore, these soil fertility properties might be the driving factors affecting the structure of bacterial communities. This study provided a theoretical basis for solving the problem of soil quality deterioration in T. grandis cv. Merrillii stand land management.

[Effects of Phyllostachys edulis cultivation on soil bacterial and fungal community structure and diversity]. / æ¯›ç«¹ç§æ¤å¯¹åœŸå£¤ç»†èŒå’ŒçœŸèŒç¾¤è½ç»“æž„åŠå¤šæ ·æ€§çš„å½±å“.

This study examined how soil bacterial and fungal communities responded to the cultivation history of Moso bamboo in Anji and Changxing counties, Huzhou, Zhejiang, China. Soil samples (0-20 and 20-40 cm) were taken from bamboo plantations subjected to different cultivation histories and analyzed the community structures of soil bacterial and fungal by PCR-DGGE methods. It was found that soil bacterial and fungal communities varied greatly with the development of bamboo plantations which converted from Masson pine forest or formed via invading adjacent broadleaf shrub forest. Soil bacterial community structures exhibited a greater response to bamboo cultivation time than fungal community, but bacteria structure of surface soil displayed an ability of resiliency to disturbance and the tendency to recover to the original state. The cultivation time, sampling site and soil layer significantly affected the biodiversity of soil bacteria and fungi, especially the latter two factors. Redundancy analysis (RDA) of soil properties and bacteria or fungi communities showed that there were no accordant factors to drive the alteration of microbial structure, and the first two axes explained less than 65.0% of variance for most of the sampling sites and soil layers, indicating there existed soil parameters besides the five examined that contributed to microbial community alteration.