Associating Physical and Photocatalytic Properties of Recyclable and Reusable Blast Furnace Dust Waste.

Blast furnace dust waste (BFDW) proved efficient as a photocatalyst for the decolorization of methylene blue (MB) dye in water. Structural analysis unequivocally identified α-Fe2O3 as the predominant phase, constituting approximately 92%, with a porous surface showcasing unique 10-30 nm agglomerated nanoparticles. Chemical and thermal analyses indicated surface-bound water and carbonate molecules, with the main phase's thermal stability up to 900 °C. Electrical conductivity analysis revealed charge transfer resistance values of 616.4 Ω and electrode resistance of 47.8 Ω. The Mott-Schottky analysis identified α-Fe2O3 as an n-type semiconductor with a flat band potential of 0.181 V vs. Ag/AgCl and a donor density of 1.45 × 1015 cm-3. The 2.2 eV optical bandgap and luminescence stem from α-Fe2O3 and weak ferromagnetism arises from structural defects and surface effects. With a 74% photocatalytic efficiency, stable through three photodegradation cycles, BFDW outperforms comparable waste materials in MB degradation mediated by visible light. The elemental trapping experiment exposed hydroxyl radicals (OH•) and superoxide anions (O2-•) as the primary species in the photodegradation process. Consequently, iron oxide-based BFDW emerges as an environmentally friendly alternative for wastewater treatment, underscoring the pivotal role of its unique physical properties in the photocatalytic process.

Evaluating the roughness dynamics of kefir biofilms grown on Amazon cupuaçu juice: a monofractal and multifractal approach.

We conducted a comprehensive analysis of the surface microtexture of kefir biofilms grown on Theobroma grandiflorum Shum (cupuaçu) juice using atomic force microscopy. Our goal was to investigate the unique monofractal and multifractal spatial patterns of these biofilms to complement the existing limited literature. The biofilms were prepared dispersing four different concentrations of kefir grains in cupuaçu juice. Our morphological analysis showed that the surface of the obtained biofilms is essentially formed by the presence of cupuaçu fibers and microorganisms like lactobacilli and yeast. The topographic height-based parameter analysis reveals that there is a dependence between surface roughness and the concentration of kefir grains used. The strongly anisotropic well-centralized topographical height distribution of the biofilms also exhibited a quasi-symmetrical and platykurtic pattern. The biofilms exhibit comparable levels of spatial complexity, surface percolation and surface homogeneity, which can be attributed to their similar topographic uniformity. This aspect was further supported by the presence of similar multifractality in the biofilms, suggesting that despite their varying topographic roughness, their vertical growth dynamics follow a similar pattern. Our findings demonstrate that the surface roughness of kefir biofilms cultivated on cupuaçu juice is influenced by the concentration of kefir grains in the precursor solution. However, this dependence follows a consistent pattern across different concentrations. Graphical Abstract.

Selective carbonaceous-based (nano)composite sensors for electrochemical determination of paraquat in food samples.

A novel electrochemical sensor based on activated biochar (AB4) and reduced graphene oxide (rGO) was developed and tested for detection of paraquat (PQ) in food samples. Precursor biochar was obtained by the pyrolysis of water hyacinth biomass at 400, 500, and 600 °C, followed by a chemical activation step using HNO3 to increase the amount of oxygenated and nitrogenated groups. The modified electrodes (rGO-AB4) were tested in different experimental conditions, and exhibited good response under the optimized conditions, showing linearity from 0.74 to 9.82 µmol L-1 and a limit of detection and limit of quantification of 0.02 µmolL-1 and 0.07 µmol L-1, respectively. Interfering species such as glyphosate caused insignificant changes in the peak current of paraquat, and the selectivity of the method was tested using blank and spiked samples of coconut water, wastewater, honey, lettuce and lemon. Recovery ranged from 87.70±2.07% to 103.80±3.94%.

Within-Canopy Distribution of Stenoma catenifer (Lepidoptera: Elachistidae) Infestation in Avocado Orchards.

Native to the neotropics, the avocado seed moth Stenoma catenifer Walsingham (Lepidoptera: Elachistidae) is a specialist pest of the family Lauraceae and considered one of the most important pests of avocados worldwide. However, little is known regarding its spatial distribution within a single tree. Therefore, we designed a study to evaluate the effects of canopy height and aspect (i.e., side of the tree) on fruit infestation by S. catenifer larvae in avocados. The study was conducted in three commercial organic avocado orchards located in São Paulo, Brazil. At each orchard, 40 fruit from 30 random trees were sampled weekly from October 2017 through February 2018, evaluating the number of fruits infested by S. catenifer larvae at three tree heights (bottom, middle, and top). In addition, fruits on the ground were also sampled. We also evaluated the effect of the side of the tree where the fruits were collected, i.e., whether they were on the side facing the east (sunrise) or the west (sunset). Within the avocado canopy, the level of fruit infestation by S. catenifer larvae was significantly higher at the top of the trees than in the middle and bottom. Fruit on the ground had lower levels of infestation than those on the tree canopy. The level of fruit infestation was also higher on the side of avocado trees facing the east (sunrise). Understanding the within-tree distribution of S. catenifer will help to better target monitoring and control activities against this pest in avocados.

Effects of circuit-based exercise programs on the body composition of elderly obese women.

AIM: The aim of this study was to investigate the impact of circuit-based exercise on the body composition in obese older women by focusing on physical exercise and body weight (BW) gain control in older people. METHODS: Seventy older women (>60 years old) voluntarily took part in the study. Participants were randomized into six different groups according to body mass index (BMI): appropriate weight (AW) control (AWC) and trained (AWT) groups, overweight (OW) control (OWC) and trained (OWT) groups, and obesity (O) control (OC) and trained (OT) groups. The exercise program consisted of 50 minutes of exercise three times per week for 12 weeks. The exercises were alternated between upper and lower body using rest between sets for 40 seconds with intensity controlled by heart rate (70% of work). The contraction time established was 5 seconds to eccentric and concentric muscular action phase. The following anthropometric parameters were evaluated: height (m), body weight (BW, kg), body fat (BF, %), fat mass (FM, kg), lean mass (LM, kg), and BMI (kg/m(2)). RESULTS: The values (mean ± standard deviation [SD]) of relative changes to BW (-8.0% ± 0.8%), BF (-21.4% ± 2.1%), LM (3.0% ± 0.3%), and FM (-31.2% ± 3.0%) to the OT group were higher (P < 0.05) than in the AWT (BW: -2.0% ± 1.1%; BF: -4.6% ± 1.8%; FM: -7.0% ± 2.8%; LM: 0.2% ± 1.1%) and OWT (BW: -4.5% ± 1.0%; BF: -11.0% ± 2.2%; FM: -16.1% ± 3.2%; LM: -0.2% ± 1.0%) groups; additionally, no differences were found for C groups. While reduction (P < 0.03) in BMI according to absolute values was observed for all trained groups (AWT: 22 ± 1 versus 21 ± 1; OWT: 27 ± 1 versus 25 ± 1, OT: 34 ± 1 versus 30 ± 1) after training, no differences were found for C groups. CONCLUSION: In summary, circuit-based exercise is an effective method for promoting reduction in anthropometrics parameters in obese older women.