Secondary polycythaemia with elevated carbon monoxide levels due to hookah pipe smoking: A public health concern.

Hookah pipe (HP) smoking is perceived as a harmless activity, enjoyed by young adults and high school-going children. Awareness of the health impact of recreational habits, and their intersection with new social norms in the COVID-era, requires critical review. We describe a case series of young HP smokers presenting with secondary polycythaemia with significant clinical sequelae necessitating extensive work-up. HP smoking may lead to acute and chronic carbon monoxide intoxication, with resultant secondary polycythaemia and complications including provoked thrombosis.

Humane harvesting and slaughter of farmed fish.

The overwhelming majority of farmed fish produced throughout the world are killed with little or no consideration for their welfare. Fasting periods can be excessive, transport stressful and killing inhumane. At the time of writing, the salmon industry is the only sector in which consideration of the welfare of the fish at slaughter has resulted in significant improvements throughout most of the industry. There are signs of interest in the use of more humane slaughter methods for some other fish species. This is mostly initiated by the demand for higher standards from European fish retailers. For most species, the humane killing options are limited to percussive stunning and electrical stunning. However, even these methods can have a poor welfare outcome if insufficient consideration is given to the needs of the fish or if the equipment has not been properly designed. The use of food-grade anaesthetics to assist with the harvest has significant potential for improving welfare and their wider use should be investigated further.

Characteristics of electronic training collars for dogs.

A wide range of electronic dog training collars (e-collars) is available in the UK, but information enabling purchasers to compare the important characteristics of these collars is not available. In this research, the electrical characteristics of 13 e-collar models were examined, and an approach to ranking the strength of the electrical stimuli was developed. To achieve this, the electrical impedance of dogs' necks were measured so that e-collars could be tested under realistic conditions. This impedance was found to be about 10 kΩ for wet dogs and 640 kΩ for dry dogs. Two replicates of eight e-collar models and single copies of a further five models were then examined. The stimuli generated by these collars comprised sequences of short high-voltage pulses. There were large differences between e-collar models in the energy, peak voltage, number of pulses and duration of the pulses, but little variation between the replicates. The peak voltage varied with the impedance, from 6000V at an impedance of 500 kΩ to 100V at 5 kΩ. The highest voltages were generated for a few millionths of a second. Stimulus energy levels at the maximum strength setting with a 50 kΩ load ranged from 3.3 mJ to 287 mJ. A stimulus strength ranking indicator was then developed to enable the strengths of e-collars with diverse electrical characteristics to be ranked. This ranking shows a wide range in the stimulus strengths of collars, and that the relationships between 'momentary' and 'continuous' stimuli for various models differ significantly.

Safeguarding the welfare of farmed fish at harvest.

Fish welfare at harvest is easily compromised by poor choice of handling and slaughter methods, lack of attention to detail and by unnecessary adherence to fish farming traditions. The harvest process comprises fasting the fish to empty the gut, crowding the fish, gathering and moving the fish using brails, fish pumps, and sometimes also road or boat transport and finally stunning and killing the fish. The harvesting processes commonly used for bass, bream, carp, catfish, cod, eel, halibut, pangasius, salmon, tilapia, trout, tuna and turbot are outlined. These harvesting processes are discussed; the consequences for fish welfare identified and practical tests which can be made at the harvest site highlighted. Welfare at harvest for the majority of farmed fish species can be improved by adopting and adapting existing procedures already known to be beneficial for fish welfare through their use in other fish farming systems or with other species. It is seldom necessary to develop completely new concepts or methods.

Head-only electrical stunning of poultry using a waterbath: a feasibility study.

1. The objective of this work was to investigate the feasibility of head only waterbath stunning as a means of generating immediate and long lasting unconsciousness while preventing wing flapping and avoiding carcass damage. 2. EEG measurements showed that immersion of the heads of the broilers for one second in a waterbath containing water of conductivity 2 x 5 mS/cm and a 50 Hz electric field of 10 V/cm resulted in immediate unconsciousness, and that increasing the electric field strength extended the duration of unconsciousness. 3. The passage of a 25-30 mA alternating current of frequency 2000 Hz through the broilers' bodies suppressed the wing flapping that followed a stun. 4. When the body current and electric field were applied simultaneously, wing flapping was prevented and EEG signals were suppressed for over 30 seconds indicating that the immediate unconsciousness lasted long enough to facilitate humane slaughter.

Broiler carcass quality using head-only electrical stunning in a waterbath.

1. The objective was to assess carcass quality of broilers when they were stunned by immersing their heads in a waterbath with an electric current flowing from one side of it to the other, while a second small current passed through the body to the waterbath to prevent involuntary wing flapping. 2. The prevalence of wing, shoulder and breast fillet haemorrhages and of broken bones in the pectoral region was not greater than that resulting from the normal stunning practice in that plant (63 mA, 610 Hz pDC). 3. These results imply that carcass damage using this technique will be significantly lower than that which will result from the application of higher stunning currents required by the new EU slaughter poultry slaughter regulations.

Evaluation of a breast support conveyor to improve poultry welfare on the shackle line.

A breast support conveyor has the potential to improve bird welfare by avoiding the need to invert and suspend broilers by their legs as they move from the point of shackling to entry into the electric waterbath. To evaluate its effect on welfare under commercial conditions, a breast support conveyor was installed under the conventional shackle line of a small poultry processing plant. A structured assessment of the behaviour of the birds indicated a significant decrease in struggling and wing flapping at the point of shackling, on the straight conveyor and at entry into the waterbath. This resulted in a lower prevalence of red wing tips and bruising in the first wing joint. The shackle line and conveyor in this installation, however, passed around a 90° corner, which appeared to cause more disturbance to the birds on the conveyor than to comparable birds suspended from shackles in the traditional manner. The results indicate that a breast support conveyor has the potential to improve bird welfare on straight shackle lines and that, because struggling activity and duration following shackling are reduced, the time between shackling and stunning could also be reduced using this method, further improving bird welfare. Breast support conveyors should not be used when the shackle lines have sharp bends.

Behaviour of domestic ducks exposed to mobile predator stimuli. 1. Flock responses.

1. Small flocks of ducks (Anasplatyrhynchos domesticus) were exposed to two stimuli, a small mobile vehicle and a walking human, to investigate their flight responses. 2. Experiment 1. Flocks were herded around an annular arena by each stimulus at 0.5 ms(-1) and the flight distance between the stimulus and the centre of the flock, and individual positions within the flock were recorded every 10 s. Flocks maintained a significantly longer distance from the human (6.0 m) than the vehicle (5.1 m) and usually did not maintain visual contact with either stimulus. Significant consistency in individual positions within the flock was found within and between trials. 3. Experiment 2. Flocks were exposed to each stimulus which approached them as they were feeding in a circular arena. The latencies for cessation and resumption of feeding were recorded and the paths followed by the flocks described. Ducks showed a significantly shorter latency to cease feeding in response to the human (4.9 s) compared with the vehicle (6.9 s). 4. Domestic ducks apparently perceive an approaching human as a greater threat than a small vehicle. The findings are discussed in relation to the development of herding robots.

Behaviour of domestic ducks exposed to mobile predator stimuli. 2. The association of individual duckling attributes with relative position in a flock.

1. We investigated whether an individual duckling's (Anas platyrhynchos domesticus) attributes were associated with its response to an approaching human when it was a member of one of three flocks of 12. 2. Each individual was scored according to its response to (i) an approaching human when alone and feeding, (ii) a taxidermist's model fox when alone and feeding, and (iii) an approaching human when alone in a 9 m annulus, and its nearest neighbour distance in the home pen, competitiveness for food in a series of paired encounters, running ability and physical characteristics. 3. Each flock was herded around a 7 m diameter annulus in separate trials by a human walking at 0.5ms(-1). The distance maintained by each duckling from the human, and hence its relative flock position, was calculated. 4. Individual flight distance maintained from an approaching human when alone in an annulus was the attribute that predicted distance maintained from an approaching human when part of a flock. 5. Some ducklings had reduced average distances from an approaching human when they were in a flock compared to when they were tested alone, and inter-individual variation in distance from the human was greatly reduced when birds were part of a flock.