Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
J Agric Food Chem ; 52(1): 21-5, 2004 Jan 14.
Artigo em Inglês | MEDLINE | ID: mdl-14709008

RESUMO

A new test method for measuring the antioxidant power of herbal products, based on solid-phase spectrophotometry using tetrabenzo-[b,f,j,n][1,5,9,13]-tetraazacyclohexadecine-Cu(II) complex immobilized on silica gel, is proposed. The absorbance of the modified sorbent (lambda(max) = 712 nm) increases proportionally to the total antioxidant activity of the sample solution. The method represents an attractive alternative to the mostly used radical scavenging capacity assays, because they generally require complex long-lasting stages to be carried out. The proposed test method is simple ("drop and measure" procedure is applied), rapid (10 min/sample), requires only the monitoring of time and absorbance, and provides good statistical parameters (s(r)

Assuntos
Antioxidantes/análise , Preparações de Plantas/química , Espectrofotometria/métodos , Ácidos Cafeicos/análise , Echinacea/química , Taninos Hidrolisáveis/análise , Quercetina/análise , Chá/química
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...