RESUMO
Lactobacillus sake 2a is a bacteriocinogenic strain isolated from "lingüiça frescal", a Brazilian sausage. The combined effect of modified-atmosphere (MA) packaging (100% CO(2) and 50% CO(2)/50% N(2)) and addition of L. sake 2a on inhibition of growth of Listeria monocytogenes was evaluated in "lingüiça" stored at 6 °C. By the end of the first week, the inhibition of L. monocytogenes due to MA was significant (P⩽0.05) while the presence of L. sake 2a did not influence significantly the growth of the pathogen. After 14 days, a reduction of 1.3-1.4 log in counts of L. monocytogenes was observed in samples containing L. sake 2a only or MA packaged only, while a reduction of 3.5 log was detected in those submitted to both treatments. Results indicate that inhibition of L. monocytogenes in "lingüiça frescal" by the bacteriocinogenic L. sake 2a is enhanced by the packaging of the product in MA.
RESUMO
In this study we determined some properties of cholesterol oxidase from a "Brevibacterium" strain isolated from buffalo's milk and identified the cholesterol degradation products by bacterial cell. A small fraction of the enzyme synthesized by cells cultured in liquid medium for 7 days was released into the medium whereas a larger fraction remained boud to the cell membrane. The extraction of this fraction was efficiently accomplished in 1 mM phosphate buffer, pH 7.0, containing 0.7(per cent) Triton X-100. The enzyme stability under freezing and at 45ºC was imrproved by addition of 20(per cent) glycerol. The optimum tempereature and pH for the enzyme activity were 53ºC and 7.5, respectively. The only steroidal product from cholesterol oxidation by the microbial cell and by the crude extract of the membrane-bound enzyme was 4-colesten-3-one. Chromatographic analysis showed that minor no steroidal compounds as well as 4-colesten-3-one found in the enzyme in the buffer solution. Cholesterol oxidation by the membrane-bound enzyme was a first order reaction type
