Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 3 de 3
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
Molecules ; 18(11): 14161-71, 2013 Nov 15.
Artigo em Inglês | MEDLINE | ID: mdl-24248144

RESUMO

This study was aimed at investigating the antioxidant, whitening, and moisture-retention properties of Lactobacillus rhamnosus spent culture supernatant (Lr-SCS) in cosmetic applications. Results reveal that Lr-SCS effectively and gradually scavenges 1,1-diphenyl-2-picrylhydrazyl as well as 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) radical cations, and increases reducing power in a dose-dependent manner. Additionally, Lr-SCS can also suppress tyrosinase activity in vitro and effectively promote moisture retention. Heat treatment at 100 °C for 30 min does not influence the functions of Lr-SCS. We conclude that Lr-SCS can be used effectively in skin care cosmetics.


Assuntos
Antioxidantes/química , Clareadores/química , Cosméticos/química , Meios de Cultivo Condicionados/farmacologia , Lacticaseibacillus rhamnosus/química , Compostos de Bifenilo/química , Meios de Cultivo Condicionados/química , Ativação Enzimática/efeitos dos fármacos , Monofenol Mono-Oxigenase/metabolismo , Oxirredução/efeitos dos fármacos , Picratos/química
2.
ScientificWorldJournal ; 2013: 368350, 2013.
Artigo em Inglês | MEDLINE | ID: mdl-23997676

RESUMO

This study investigates the effects of water solutions on the antioxidant content of green tea leaf extracts. Green teas prepared with tap water and distilled water were compared with respect to four antioxidant assays: total phenol content, reducing power, DMPD assay, and trolox equivalent antioxidant capacity assay. The results indicate that green tea prepared with distilled water exhibits higher antioxidant activity than that made with tap water. The high performance liquid chromatography showed that major constituents of green tea were found in higher concentrations in tea made with distilled water than in that made with tap water. This could be due to less calcium fixation in leaves and small water clusters. Water solutions composed of less mineralisation are more effective in promoting the quality of green tea leaf extracts.


Assuntos
Extratos Vegetais , Folhas de Planta , Chá , Água/química , Cromatografia Líquida de Alta Pressão , Oxirredução , Soluções
3.
Artigo em Inglês | MEDLINE | ID: mdl-23320024

RESUMO

The purpose of this study was to assess the beneficial effects of using a far-infrared (FIR) belt on the management of patients with primary dysmenorrhea. This is the first study to determine the efficacy of somatothermal FIR using a parallel-arm randomized sham-controlled and double-blinded design with objective physical evidence and psychometric self-reports. Fifty-one Taiwanese women with primary dysmenorrhea were enrolled in the study. Results indicate that there was an increased abdominal temperature of 0.6°C and a 3.27% increase in abdominal blood flow in the FIR group (wearing FIR belt) compared to those in the control group (wearing sham belt). Verbal rating scale and numeric rating scale scores in the FIR group were both lower than those in the control group. Compared to the blank group (wearing no belt), the average dysmenorrhea pain duration of the FIR group was significantly reduced from 2.5 to 1.8 days, but there was no significant difference in the control group. These results demonstrate that the use of a belt made of far-infrared ceramic materials can reduce primary dysmenorrhea.

SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...