Mechanisms of Male Reproductive Sterility Triggered by Dysbiosis of Intestinal Microorganisms.

The intestinal microbiota, comprised of bacteria, archaea, and phages, inhabits the gastrointestinal tract of the organism. Male reproductive sterility is currently a prominent topic in medical research. Increasing research suggests that gut microbiota dysbiosis can result in various reproductive health problems. This article specifically investigates the impact of gut microbiota dysbiosis on male reproductive infertility development. Gut microbiota imbalances can disrupt the immune system and immune cell metabolism, affecting testicular growth and sperm production. This dysfunction can compromise the levels of hormones produced and secreted by the endocrine glands, affecting male reproductive health. Furthermore, imbalance of the gut microbiota can disrupt the gut-brain-reproductive axis, resulting in male reproductive infertility. This article explores how the imbalance of the gut microbiota impacts male reproductive infertility through immune regulation, endocrine regulation, and interactions of the gut-brain-reproductive axis, concluding with recommendations for prevention and treatment.

Validating the use of a newly developed cinnamaldehyde product in commercial broiler production.

Essential oils (EOs) have been considered as an alternative to antibiotics for animal production. In the current study, 4 trials were conducted on a commercial broiler farm to investigate the effects of dietary supplementation of an encapsulated cinnamon EO product (NE-OFF) on the bird growth performance, gut health, and gene expression in the ileum, spleen, and liver relating to the host response to heat and other stresses, including potential NE challenge. In each trial, approximately 30,000 Cobb or Ross broilers were randomly allocated to 4 treatments: a raised without antibiotics (RWA) commercial diet as positive control, an adjusted RWA commercial diet as negative control, and the negative control diet supplemented with 2 different dosages of NE-OFF, which was added during feed pelleting. Although the final average body weight did not differ significantly among treatment groups, birds fed NE-OFF had an increased ratio of villus height and crypt depth in the jejunum, and reduced fecal oocyst counts. Trial 2 was conducted in the summer and had a necrotic enteritis (NE) outbreak. The supplementation of NE-OFF reduced the NE incidence and bird mortality. The samples from Trial 2 were hence selected for the analyses of Clostridium perfringens and NetB toxin gene abundance in the ileum, and host responses. The C. perfringens population appeared to be positively correlated with the NetB gene abundance. The gene expression analysis suggested that NE-OFF supplementation improved nutrient absorption and transportation as well as antioxidant activities to help the birds against stress. These on-farm trial results support the hypothesis that the use of NE-OFF as a feed additive can improve bird gut health and performance in commercial broiler production, especially for preventing NE outbreaks when birds are under stress.

Customizable Metal Micromesh Electrode Enabling Flexible Transparent Zn-Ion Hybrid Supercapacitors with High Energy Density.

Emerging flexible and wearable electronic products are placing a compelling demand on lightweight transparent energy storage devices. Owing to their distinguishing features of safety, high specific energy, cycling stability, and rapid charge/discharge advantages, Zn-ion hybrid supercapacitors are a current topic of discussion. However, the trade-off for optical transmittance and energy density remains a great challenge. Here, a high-performance Zn-ion hybrid supercapacitor based on the customizable ultrathin (5 µm), ultralight (0.45 mg cm-2 ), and ultra-transparent (87.6%) Ni micromesh based cathode and Zn micromesh anode with the highest figure of merit (84 843) is proposed. The developed flexible transparent Zn-ion hybrid supercapacitors reveal excellent cycle stability (no decline after 20 000 cycles), high areal energy density (31.69 µWh cm-2 ), and high power density (512 µW cm-2 ). In addition, the assembled solid flexible and transparent Zn-ion hybrid supercapacitor with polyacrylamide gel electrolyte shows extraordinary mechanical properties even under extreme bending and twisting operation. Furthermore, the full device displays a high optical transmittance over 55.04% and can be conformally integrated with diverse devices as a flexible transparent power supply. The fabrication technology offers seamless compatibility with industrial manufacturing, making it an ideal model for the advancement of portable and wearable devices.

Effects of partial or complete replacement of soybean meal with commercial black soldier fly larvae (Hermetia illucens) meal on growth performance, cecal short chain fatty acids, and excreta metabolome of broiler chickens.

Black soldier fly larvae meal (BSFLM) is receiving great attention as a rich source of protein and antimicrobials for poultry. Therefore, we evaluated the effects of partially or completely replacing soybean meal (SBM) with commercial BSFLM on growth performance, tibia traits, cecal short chain fatty acid (SCFA) concentrations, and excreta metabolomes in broiler chickens (Gallus gallus domesticus). A total of 480 day-old male Ross × Ross 708 chicks were assigned to 6 diets (8 replicates/diet): a basal corn-SBM diet with in-feed bacitracin methylene disalicylate (BMD), a corn-SBM diet without BMD (0% BSFLM), and four diets in which the SBM was substituted with 12.5, 25, 50, and 100% BSFLM. Body weight (BW), feed intake (FI) and cumulative feed conversion ratio (cFCR) were monitored on days 14, 28, and 35. Cecal SCFA levels were determined on days 14, 28, and 35. Tibia traits and excreta metabolomes were determined on day (d) 35. On d14, birds fed 12.5 and 25% BSFLM had a similar BW, FI, and cFCR as birds fed BMD (P > 0.05). On d 35, birds fed 12.5% BSFLM had a similar BW, FI and cFCR as birds fed BMD or 0% BSFLM (P > 0.05). For each phase, birds fed 100% BSFLM had a lower BW, FI and higher cFCR than birds fed BMD or 0% BSFLM (P < 0.05). On d 35, BW decreased linearly, quadratically, and cubically with increasing levels of BSFLM (P < 0.01). Overall (d 0-35), BSFLM linearly, quadratically, and cubically decreased FI and quadratically and cubically increased cFCR (P < 0.01). Quadratic responses were observed for tibia fresh weight (P = 0.049) and ash content (P = 0.022). BSFLM did not impact cecal SCFAs levels. The excreta metabolome of birds fed 100% BSFLM clustered independently from all other groups and exhibited greater levels of putatively identified methionine, lysine, valine, glutamine, histidine and lower levels of arginine as compared to all diets. Taken together, substitution of SBM with ≤25% of BSFLM in the starter phase may be used as an alternative to BMD.

Scalable Fabrication of Metallic Conductive Fibers from Rheological Tunable Semi-Liquid Metals.

Conductive polymer fibers/wires (CPFs) are important materials in modern technologies due to their unique one-dimension geometry, electrical conductivity, and flexibility. However, the advanced applications of current CPFs are limited by their low electrical conductivities (<500 S/m) and poor interfacial interactions between conductive fillers (e.g., graphite) and polymers. Therefore, in current electrical applications, metal wires/foils like copper and aluminum are the most frequently utilized conductive fibers/wires instead of the inferior conductive CPFs. This work successfully addresses the heavy phase segregation between polymers and conductive inorganic materials to obtain semiliquid metal polymer fibers (SLMPFs) which exhibit an ultrahigh electrical conductivity (over 106 S/m), remarkable thermal processability, and considerable mechanical performance (Young's modulus: ~300 MPa). Semiliquid metal (gallium-tin alloy) with tunable viscosities is the key to achieve the excellent miscibility between metals and polymers. Both the rheological results and numerical simulations demonstrate the critical viscosity matching for the successful preparation of the fibers. More importantly, the fibers are adapted with classic polymer melt-processing like melt injection, which indicates the scalable production of the highly conductive fibers. The SLMPFs are highly promising substitutes for metal wires/fibers in modern electrical applications such as electricity transmission, data communication, and underwater works.

Stimuli-Driven Insulator-Conductor Transition in a Flexible Polymer Composite Enabled by Biphasic Liquid Metal.

Metal-polymer composites (MPCs) with combined properties of metals and polymers have achieved much industrial success. However, metals in MPCs are thought to be ordinary and invariable electrically conductive fillers in supportive polymers to show limited use in modern technologies. This work that is disclosed here, for the first time, introduces stimuli-driven transition from biphasic to monophasic state of liquid metal into polymer science to form dynamic soft conductors from the binary metal-polymer composites. The binary metal that exhibits temperature-driven reversible transition between solid and liquid states via a biphasic state is fabricated. A conducting stretchable polymer composite is developed using the judiciously chosen biphasic binary metal that undergoes conductor to insulator transition upon stretching. Insulating stretched films become conducting upon heating. A "tube" model elegantly describes such distinctive deformation/temperature-dependent behaviors. Moreover, the conducting polymer composite shows decrease in its resistance upon increasing the sample temperature. The resistance can be tuned from 1 to 108  Ω depending on the state of binary metal in the phase diagram. This work would build the intimate and interesting connection between metal phases and polymer science toward next-generation soft conductors and beyond.

Fatty acids and volatile flavor compounds in commercial plant-based burgers.

Interest in plant-based meat alternatives (PMBAs) has been rapidly growing in both the food research community and the food industry due to higher consumer demands in recent years. However, scientific data regarding the health and aroma aspects of PBMA are rare. In this study, the fatty acids (FAs) and volatile flavor compounds (VFCs) were profiled in four types of plant-based burgers (PBs) and compared to beef burger (BB). Over 40 FAs and 64 VFCs were detected and quantified in the samples. Nonsignificant differences (α = 0.05) were observed in the percentages of most FAs between uncooked and cooked PBs. PBs contained lower percentages of saturated FAs and trans-FAs, higher percentages of unsaturated FAs, and lower ratio of n-6 to n-3 FAs comparing to the BB. The FA profiles in PBs are mainly determined by their ingredients. The VFC profile of cooked PBs was different from that of the uncooked ones. The ingredients, thermally induced Maillard reaction, and lipid oxidation had contributed to the formation of the flavor. For uncooked samples, the VFC profiles of PB 3 and PB 4 were similar to that of BB. While for cooked samples, PB 1 had similar VFC profile as BB. This illustrated the importance of the cooking process for aroma formation; however, ingredients, such as spices, remain an important source of VFCs in these burger samples. Ingredient optimization could be an effective strategy to enhance the flavor of PBs to resemble BB. PRACTICAL APPLICATION: This study provides the knowledge of health and aroma-related components in both raw and cooked PBs, including FA and VFC profiles. It also explains the source of those components. This will not only help consumer's decision making in choosing plant-based meat alternatives, but also help the related industry to choose proper ingredients to optimize the final products.

UV treatment for degradation of chemical contaminants in food: A review.

Application of ultraviolet (UV) irradiation for the degradation of chemical contaminants in food products has gained more and more interest in the past two decades. The majority of the research in this field was on mycotoxins, especially aflatoxins and patulin, with limited studies on pesticide residues and other chemical contaminants in food. These studies have been focused on identifying the structure and toxicity of degradation products, investigating the influence of UV treatment factors on the degradation efficiency, determining the impact of UV treatment on the quality of food products, and developing updated UV treatment methods such as TiO2 induced photocatalytic degradation. The summary of published literatures provided insights into future research opportunities in this area, which include determining a standard for the UV treatment description, working with naturally contaminated samples rather than artificially spiked samples, conducting pilot plant or industrial scale studies, examining more targets and conducting multi-targets studies, and developing more innovative methods for UV treatment.

A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes.

The topic of plant-based meat alternatives (PBMAs) has been discussed for several decades, but it has only recently become one of the hottest topics in the food and research communities. With the purpose of investigating the current situation of scientific research on PBMA and determining future research opportunities, the driving forces for PBMA development, a brief history of its progression, key technologies required for production, and the resulting consumer attitudes are summarized. Environmental, human health, and animal welfare concerns are the main factors that have driven the development of PBMA. Although its history can trace back to ancient Asian civilizations, the first generation of PBMA originated in 1960s and a new generation of PBMA designed for carnivore was developed in recently years. Structuring methods such as extrusion and shear cell techniques have been widely studied, but improvements toward the overall appearance and flavor, biological and chemical safety control, as well as the selection of protein sources are also very important for PBMA production. The consumer acceptance of PBMA remains unsatisfactory but is continually improving. Based on those knowledge, future research opportunities include developing more effective strategies for consumer education, providing more scientific evidence for the health properties of PBMA, finding more suitable protein sources to improve the quality of the final products, improving the appearance and flavor, further examining and securing the chemical safety, exploring the structure formation mechanism during the extraction or shearing processes, and developing methods and standards for a quality evaluation of PBMA.

Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives.

This study evaluated the performance, gut microbiota, and blood metabolites in broiler chickens fed cranberry and blueberry products for 30 days. A total of 2,800 male day-old broiler Cobb-500 chicks were randomly distributed between 10 diets: control basal diet; basal diet with bacitracin (BACI); four basal diets with 1 and 2% of cranberry (CP1, CP2) and blueberry (BP1, BP2) pomaces; and four basal diets supplemented with ethanolic extracts of cranberry (COH150, COH300) or blueberry (BOH150, BOH300) pomaces. All groups were composed of seven replicates (40 birds per replicate). Cecal and cloacal samples were collected for bacterial counts and 16S rRNA gene sequencing. Blood samples and spleens were analyzed for blood metabolites and gene expressions, respectively. The supplementation of COH300 and BOH300 significantly increased the body weight (BW) during the starting and growing phases, respectively, while COH150 improved (P < 0.05) the overall cumulated feed efficiency (FE) compared to control. The lowest prevalence (P = 0.01) of necrotic enteritis was observed with CP1 and BP1 compared to BACI and control. Cranberry pomace significantly increased the quinic acid level in blood plasma compared to other treatments. At days 21 and 28 of age, the lowest (P < 0.05) levels of triglyceride and alanine aminotransferase were observed in cranberry pomace and blueberry product-fed birds, respectively suggesting that berry feeding influenced the lipid metabolism and serum enzyme levels. The highest relative abundance of Lactobacillaceae was found in ceca of birds fed CP2 (P < 0.05). In the cloaca, BOH300 significantly (P < 0.005) increased the abundances of Acidobacteria and Lactobacillaceae. Actinobacteria showed a significant (P < 0.05) negative correlation with feed intake (FI) and FE in COH300-treated birds, whereas Proteobacteria positively correlated with the BW but negatively correlated with FI and FE, during the growing phase. In the spleen, cranberry products did not induce the release of any pro-inflammatory cytokines but upregulated the expression of several genes (IL4, IL5, CSF2, and HMBS) involved in adaptive immune responses in broilers. This study demonstrated that feed supplementation with berry products could promote the intestinal health by modulating the dynamics of the gut microbiota while influencing the metabolism in broilers.

Corrigendum: Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives.

[This corrects the article DOI: 10.3389/fvets.2020.00150.].

Hybrid Metallic Foam with Superior Elasticity, High Electrical Conductivity, and Pressure Sensitivity.

Growing interest has been received in metallic foams for their combined features of metals and porous structures. Coating metals on polymers have been the most prevalent method to fabricate hybrid metallic foams to inherit both the merits of metals and the mechanical flexibility of polymers. However, direct coating metals on foams is challenging and requires tedious synthesis, such as electrolysis and chemical reduction. This work reported a facile strategy to build hybrid metallic foams via in situ foaming of liquid metals (LM) and polyurethane. The fluidity and incompatibility of LM with porous polyurethane allow the coating of LM on polymers. LM-Foams exhibit high electrical conductivity (3.9 × 104 S/m), low density (ρ < 1 g/cm3), phenomenal elasticity (recover at 95% strain), and excellent mechanical stability (stable with 1000 compressive cycles). Interestingly, the ease of deformation for fluidic fillers in elastic polyurethane generates additional resistive change under pressure, showing unique sensory behaviors which were not observed in conventional conductive foams, such as high response sensitivity (gauge factor >25), short response time (202 ms), and outstanding electrical stability. The nonuniform size distribution of pores leads LM-Foams to show unusual position-dependent sensitivity, enabling advanced applications as password pads and electrical protection foams.

Short channel monolayer MoS2 field-effect transistors defined by SiO x nanofins down to 20 nm.

Layered semiconductors such as transition metal dichalcogenides (TMDs) with proper bandgaps complement the zero-bandgap drawback of graphene, demonstrating great potential for post-silicon complementary metal-oxide-semiconductor technology. Among the TMD family, molybdenum disulfide (MoS2) is highly attractive for its atomically thin body, large bandgap and decent mechanical and chemical stability. However, current nanofabrication techniques hardly satisfy the requirements of short channel and convenient preparation simultaneously. Here, we demonstrate a simple and effective approach to fabricate short channel chemical vapor deposition (CVD) monolayer MoS2 field-effect transistors (FET) with channel length down to 20 nm. Electron-beam lithography based on high-resolution negative-tone hydrogen silsesquioxane electron resists were applied to create 20 nm wide SiO x lines, defining the short channel length. The 20 nm MoS2 FET displays ON-sate current in excess of 100 µA µm-1. The corresponding current ON/OFF ratio at room temperature reaches 105. We carefully studied the short channel effect of as-fabricated MoS2 FETs. Combining with the large-scale growth of CVD method, our results will pave a way for short channel device applications based on atomically thin two-dimensional semiconductors.

One-step preparation of molybdenum disulfide/graphene nano-catalysts through a simple co-exfoliation method for high-performance electrocatalytic hydrogen evolution reaction.

HYPOTHESIS: Recently, molybdenum disulfide (MoS2) as a new type of catalyst, has been used for hydrogen evolution. In order to overcome the shortcomings of MoS2, such as poor conductivity and lack of catalytic activity sites, various materials were added to prepare composites, such as graphene with good conductivity. EXPERIMENTS: In this work, we combined MoS2 with graphene through a very simple liquid-phase salt-assisted co-exfoliation method. The obtained MoS2/graphene nano-composites have been further applied to electrocatalyst of hydrogen evolution reaction. The influences of different ratio of MoS2 to graphene and different solvents of exfoliation on the electrocatalytic activity for the hydrogen evolution reaction have been investigated in detail. FINDINGS: In general, the obtained MoS2/graphene nano-catalysts exhibits the smallest Tafel slope of 61 mV/dec with the exfoliation solvent of isopropanol, and 65 mV/dec in N-methyl pyrrolidone. All the MoS2/graphene composites exhibit much better catalytic activity than either MoS2 or graphene single substance due to the synergetic effect between MoS2 and graphene nanosheets.

An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples.

A method to detect volatile nitrosamines in meat samples was developed using headspace sampling by solid-phase microextraction (HS-SPME), with analysis by GC-MS. A 50/30 µm divinylbenzene/carboxen/polydimethylsiloxane fused silica fibre was selected to extract a total of nine volatile nitrosamines: N-nitrosodimethylamine, N-nitrosomethylethylamine, N-nitrosodiethylamine, N-nitrosodi-n-propylamine, N-nitrosomorpholine, N-nitrosopyrrolidine, N-nitrosopiperidine, N-nitrosodi-n-butylamine, and N-nitrosodiphenylamine. Extraction at 65°C for 45 min with 36% (w/v) NaCl were the optimal conditions determined for the extraction of nine nitrosamines. Excellent linearity was obtained for all analytes with determination coefficients greater than 0.997. Recovery rates were between 92 and 113%. The relative standard deviation ranged from 0.81 to 8.0% for six of the nine compounds, and from 16 to 32% for the other three. For seven out of nine nitrosamines, limits of detection were below 3.6 µg kg-1 and the limits of quantification were below 12 µg kg-1. The nitrosamine levels in four varieties of processed meat products were investigated to assess the applicability of the method. Based on the results, the developed HS-SPME-GC-MS method proved to be a simple and efficient technique to detect seven out of nine nitrosamines in meat products with adequate sensitivity, accuracy and precision.

Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider.

Furan, which has been identified as a carcinogenic risk for humans, can be induced in different foods by UV-C light. In this study, we hypothesized that furan was produced by a UV light-induced free radical mechanism and antioxidants could suppress its formation. Our results demonstrated that, by adding antioxidants, such as butylated hydroxyl toluene, ascorbic acid or gallic acid, to simulated juice or apple cider during UV-C treatment, amounts of furan were significantly reduced. For example, the concentration of furan produced in apple cider by UV-C at 9.0 J/cm2 was 636 ppb but was less than 20 ppb with 0.25 ppm butylated hydroxyl toluene present, less than 3 ppb with 0.5% (w/v) ascorbic acid, and less than 1.0 ppb with 0.5% (w/v) gallic acid. These findings confirmed that antioxidants can be used as a safe and simple mitigation measure to control furan production in fruit drinks exposed to UV-light.

Facile synthesis of a graphene/nickel-cobalt hydroxide ternary hydrogel for high-performance supercapacitors.

In this paper, a graphene/nickel-cobalt hydroxide ternary hydrogel (G-Ni-Co) with superior electrochemical performances was prepared by a simple hydrothermal method using Ni(NO3)2·6H2O, Co(NO3)2·6H2O, and graphene oxide as the starting materials. The mass fraction and the pH value of the reaction system were optimized. The prepared G-Ni-Co was assembled into a symmetric supercapacitor and its electrochemical performance was estimated. In a symmetric supercapacitor, the specific capacitance of G-Ni-Co is 551.3 F g-1 at the scan rate of 10 mV s-1 and 646.1 F g-1 at the current density of 0.5 A g-1, respectively. The specific capacitance still retains 70.8% after 5000 cycles at the scan rate of 100 mV s-1. The energy density reaches 108.6 W h kg-1 at a power density of 550.0 W kg-1 and remains 72.4 W h kg-1 at 7600.0 W kg-1, respectively.

An Efficient Gas Chromatography-Mass Spectrometry Approach for the Simultaneous Analysis of Deoxynivalenol and Its Bacterial Metabolites 3-keto-DON and 3- epi-DON.

Deoxynivalenol (DON) is one of the major toxic secondary metabolites produced by Fusarium fungi in cereal grains. Among the many promising strategies of DON detoxification are the microbial and enzymatic ones, which transform DON to nontoxic DON metabolites. Thus, proper analytical methods are needed for those DON metabolites. In this study, a robust gas chromatography-mass spectrometry (GC-MS) procedure was developed and validated for the simultaneous analysis of DON and two of its bacterial metabolites, 3-keto-DON and 3- epi-DON. The procedure involves a straightforward vacuum drying and derivatization step before the subsequent GC-MS analysis. Following the optimized protocol, DON and these two metabolites were separated on a capillary column within 15 min. The linear ranges for the these compounds were 10 to 2,000 ng mL-1 with correlation coefficients >0.99. For DON, 3- epi-DON, and 3-keto-DON, the limits of detection were 0.8, 3.0, and 0.05 ng mL-1, and the limits of quantification were 2.6, 10.0, and 1.0 ng mL-1, respectively. For all three compounds, the obtained relative standard deviation was 1.2 to 5.5%, and the recovery rates were 89.5 to 103.6%. The developed method was further validated by analyzing DON metabolites resulting from the biotransformation of DON initiated by cell-free lysates of the bacterium Devosia mutans 17-2-E-8. The developed protocol was sensitive, precise, accurate, and robust for the determination of DON, 3- epi-DON, and 3-keto-DON in liquid media and potentially other complex matrices without interference from other compounds.

Production of mono- to few-layer MoS2 nanosheets in isopropanol by a salt-assisted direct liquid-phase exfoliation method.

Here, we report a facile salt-assisted direct liquid-phase exfoliation method for mass production of MoS2 nanosheets. We choose organic solvent isopropanol (IPA) as exfoliation media and potassium ferrocyanide, potassium sodium tartrate, or sodium tartrate as salt, the assistant. The selected salts show universal and efficient assistant effect for the exfoliation of MoS2 in IPA. Especially, potassium ferrocyanide (K4Fe(CN)6) can enhance the exfoliation efficiency up to 73 times and a dispersion of MoS2 nanosheets with concentration as high as 0.240 mg mL-1 can be easily obtained in IPA-K4Fe(CN)6 system. Transmission electron microscopy, atomic force microscopy (AFM), and Raman spectroscopy show that bulk MoS2 has been successfully exfoliated into mono- to few-layer MoS2 nanosheets. AFM analysis indicates that nearly 60% flakes are monolayer in MoS2 dispersion.

Preparation of pristine graphene in ethanol assisted by organic salts for nonenzymatic detection of hydrogen peroxide.

High quality pristine graphene (PG) dispersions are prepared conveniently via an organic salts assisted exfoliation method in a green, non-toxic, cheap and low boiling point solvent: ethanol. The PG is characterized by transmission electron microscopy and atomic force microscopy. Furthermore, the PG is used as an electrode material for fabrication of nonenzymatic sensor of hydrogen peroxide (H2O2). This nonenzymatic sensor shows enhanced electrocatalytic activity towards H2O2 and displays two linear ranges from 2.0 to 37.0µM and 37.0 to 437.0µM with a detection limit of 0.19µM (S/N=3), which is comparable to those electrochemical sensors based on metal oxide or noble metal/graphene composites.