RESUMO
OBJECTIVE: To detect the chemical pollutants concentrations of dietary salt and to comprehend the effect of chemical pollutants on the quality of salt. METHODS: 45 kinds of salt with different countries, brands and types were collected in Shanghai during May to June in 2015. Five different heavy metal elements, fluoride, potassium ferrocyanide and 16 phthalate plasticizers were measured, and the result were analyzed with the standard. RESULTS: The salt of largest consumption was domestic halite/well salt in Shanghai, accounting for 87. 6% of the total salt consumption. Lead was detected in only two types of salt at concentrations recorded of 0. 047 and 0. 077 mg/kg, which were far below the Chinese national standard. The concentrations of total arsenic, total mercury, cadmium, and barium were lower than the limit of detection( LOD) in all samples. The median fluoride concentration of salts was 0. 16 mg/kg( maximum 2. 50 mg/kg). The median fluoride concentration of domestic salts was significantly lower than foreign-produced salts( P < 0. 05), and it was significantly higher in sea salt than in other types of salt. The median potassium ferrocyanide concentration in 12 types of salts was4. 30 mg/kg( maximum 9. 2 mg/kg), which was lower than the Chinese national standard. Just 3 salt types had low levels of bis( 2-ethylhexyl) phthalate concentrations that were above the LOD, at 0. 208, 0. 375 and 0. 380 mg/kg, respectively. CONCLUSION: The level of chemical pollutants in salt is either very low or absent.