[Marine bacteria producing antibacterial compounds isolated from inter-tidal invertebrates]. / Bacterias marinas productoras de compuestos antibacterianos aisladas a partir de invertebrados intermareales.

Prospective sampling activities of intertidal invertebrates in the Ancon Bay (Lima, Peru) were done in order to select marine bacteria producing antimicrobial substances. The study included the isolation of bacteria in marine agar, in vitro antimicrobial susceptibility testing and electronic microscopic observations. We report the isolation, phenotypical characterization and antimicrobial properties of 10 strains of marine bacteria including the genus Vibrio, Pseudomonas, and Flavobacterium, and the order Actinomycetae that inhibit human pathogens. The results indicate that the marine invertebrates would be sources of bacteria producing antibiotic substances.

Bacterias marinas productoras de compuestos antibacterianos aisladas a partir de invertebrados intermareales / Marine bacteria producing antibacterial compounds isolated from inter-tidal invertebrates

Se realizó actividades prospectivas de muestreo de invertebrados intermareales en la Bahía de Ancón (Lima - Perú) con el objetivo de seleccionar bacterias marinas productoras de sustancias antimicrobianas. El estudio comprendió el aislamiento de bacterias en agar marino, pruebas de susceptibilidad antimicrobiana in vitro y observaciones de microscopía electrónica. Se reporta el aislamiento, caracterización fenotípica y propiedades antimicrobianas de diez cepas de bacterias marinas que incluyen a los géneros Vibrio, Pseudomonas y Flavobacterium y del orden Actinomycetal que inhiben a patógenos de humanos. Los resultados indicarían que los invertebrados marinos serían fuentes de bacterias productoras de sustancias antibióticas.

Prospective sampling activities of intertidal invertebrates in the Ancon Bay (Lima, Peru) were done in order to select marine bacteria producing antimicrobial substances. The study included the isolation of bacteria in marine agar, in vitro antimicrobial susceptibility testing and electronic microscopic observations. We report the isolation, phenotypical characterization and antimicrobial properties of 10 strains of marine bacteria including the genus Vibrio, Pseudomonas, and Flavobacterium, and the order Actinomycetae that inhibit human pathogens. The results indicate that the marine invertebrates would be sources of bacteria producing antibiotic substances.

Actinomycetes bioactivos de sedimento marino de la costa central del Perú / Bioactives Actinomycetes of marine sediment from the central coast of Peru

En el presente trabajo evaluamos la actividad antibacteriana y antifúngica de actinomycetes marinos sobre patógenos de origen clínico. Asimismo, fueron evaluadas la capacidad de producir enzimas extracelulares como carbohidrasas, lipasas y proteasas. Los Actinomycetes fueron aislados de sedimentos colectados entre setiembre a diciembre del 2005 de las Bahías de Ancón (Lima) e Independencia (Ica) de 34 y 100 m de profundidad. El aislamiento se realizó en Agar Caseína - Almidón (ACA) y Agar Marino (AM) con adición de Cicloheximide (10 ng/mL). Las evaluaciones antimicrobianas fueron realizadas frente a bacterias patógenas antibiótico-multirresistentes y hongos de origen clínico; en tanto, para evaluar su actividad multienzimática se utilizaron sustratos poliméricos diversos. Se aislaron un total de 62 actinomycetes, de los cuales 31 (50 por ciento) mostraron actividad antibacteriana frente a Staphylococcus aureus, 36 (59 por ciento) frente a Pseudomonas aeruginosa y 23 (37 por ciento) a ambos patógenos. Las cepas de actinomycetes I-400A y M10-77 identificadas en cada caso como Streptomyces y Thermoactinomyces fueron las que exhibieron mayor actividad inhibitoria frente a P. aeruginosa y S. aureus respectivamente. Asimismo, 13 actinomycetes (20,97 por ciento) mostraron actividad antifúngica frente a cultivos de Candida albicans cepa 1511 y 17 (27,42 por ciento) frente a Candida albicans cepa 1511MIC; sin embargo, ningún actinomycete presentó actividad inhibitoria frente a Aspergillus niger, Aspergillus fumigatus y Trichophyton mentagrophytes. La mayoría de los actinomycetes mostraron tener actividad multienzimática capaz de hidrolizar compuestos poliméricos como el tween-80 (96 por ciento), la gelatina (95 por ciento), almidón (93 por ciento), lecitina (88 por ciento) y la caseína (74 por ciento).

In the present research we evaluated the antibacterial and antifungical activity of marine actinomycetes over pathogen of clinical origin. Likewise, it was evaluated the capacity to produce extracellular enzymes like carbohidrases, lipases and proteases. The Actinomycetes were isolated from sediments collected between September to December 2005 of Ancón (Lima) and Independencia (Ica) Bays at depths of 34 and 100 m. The isolation was performed in Casein - Starch Agar (CSA) and Marine Agar (AM) with addition of Cicloheximide (10 ng/mL). The antimicrobial evaluations were done comparing them with pathogenic antibiotic-multiresistant bacteria and fungi from clinical origin; in as much, to evaluate their multienzimatic activity several polimeric substrates were used. A total of 62 actinomycetes were isolated, 31 of there (50 per cent) showed antibacterial activity in opposite to Staphylococcus aureus, 36 (59 per cent) in opposite to Pseudomonas aeruginosa and 23 (37 per cent) to both pathogens. Strains of actinomycetes I-400A and M10-77 identified in each case like Streptomyces and Thermoactinomyces exhibited higher inhibitory activity against S. aureus and P. aeruginosa respectively. Also, 13 actinomycetes (20,97 per cent) showed to antifungical activity against cultures of Candida albicans strain 1511 and 17 (27,42 per cent) with Candida albicans strain 1511MIC; nevertheless, no actinomycete displayed inhibitory activity to the growth of Aspergillus niger, Aspergillus fumigatus and Trichophyton mentagrophytes. Most Actinomycetes showed to have multienzymic activity able to hydrolysis polymerics compounds like the tween-80 (96 per cent), gelatin (95 per cent), starch (93 per cent), lecitine (88 per cent) and casein (74 per cent).