Performance of different Sporomusa species for the microbial electrosynthesis of acetate from carbon dioxide.

Sporomusa ovata DSM-2662 produces high rate of acetate during microbial electrosynthesis (MES) by reducing CO2 with electrons coming from a cathode. Here, we investigated other Sporomusa for MES with cathode potential set at -690mVvsSHE to establish if this capacity is conserved among this genus and to identify more performant strains. S. ovata DSM-2663 produced acetate 1.8-fold faster than S. ovata DSM-2662. On the contrary, S. ovata DSM-3300 was 2.7-fold slower whereas Sporomusa aerivorans had no MES activity. These results indicate that MES performance varies among Sporomusa. During MES, electron transfer from cathode to microbes often occurs via H2. To establish if efficient coupling between H2 oxidation and CO2 reduction may explain why specific acetogens are more productive MES catalysts, the metabolisms of the investigated Sporomusa were characterized under H2:CO2. Results suggest that other phenotypic traits besides the capacity to oxidize H2 efficiently are involved.

Effect of tungstate on acetate and ethanol production by the electrosynthetic bacterium Sporomusa ovata.

BACKGROUND: Microbial electrosynthesis (MES) and gas fermentation are bioenergy technologies in which a microbial catalyst reduces CO2 into organic carbon molecules with electrons from the cathode of a bioelectrochemical system or from gases such as H2. The acetogen Sporomusa ovata has the capacity of reducing CO2 into commodity chemicals by both gas fermentation and MES. Acetate is often the only product generated by S. ovata during autotrophic growth. RESULTS: In this study, trace elements in S. ovata growth medium were optimized to improve MES and gas fermentation productivity. Augmenting tungstate concentration resulted in a 2.9-fold increase in ethanol production by S. ovata during H2:CO2-dependent growth. It also promoted electrosynthesis of ethanol in a S. ovata-driven MES reactor and increased acetate production 4.4-fold compared to unmodified medium. Furthermore, fatty acids propionate and butyrate were successfully converted to their corresponding alcohols 1-propanol and 1-butanol by S. ovata during gas fermentation. Increasing tungstate concentration enhanced conversion efficiency for both propionate and butyrate. Gene expression analysis suggested that tungsten-containing aldehyde ferredoxin oxidoreductases (AORs) and a tungsten-containing formate dehydrogenase (FDH) were involved in the improved biosynthesis of acetate, ethanol, 1-propanol, and 1-butanol. AORs and FDH contribute to the fatty acids re-assimilation pathway and the Wood-Ljungdahl pathway, respectively. CONCLUSIONS: This study presented here shows that optimization of microbial catalyst growth medium can improve productivity and lead to the biosynthesis of different products by gas fermentation and MES. It also provides insights on the metabolism of biofuels production in acetogens and demonstrates that S. ovata has an important untapped metabolic potential for the production of other chemicals than acetate via CO2-converting bioprocesses including MES.