Nutritional research in World War 2: the Oxford Nutrition Survey and its research potential 50 years later.

To investigate the nutritional status of the population of the UK during the Second World War, nutritional surveys were commissioned in 1941. These included surveys of two groups of pregnant women: the first comprised 120 working-class women who were studied in the spring of 1942, and a second group of 253 women in 1944. Both groups were followed up until after delivery. Detailed biochemical assessments were performed on each subject. Our statistical analysis of the haematological data showed that nearly 25% of women from the 1942 group were deficient in protein, over 60% were deficient in Fe and vitamin A, and over 70% had severe vitamin C deficiency. The findings were reported to the Ministries of Health and Food who instigated a food supplementation policy at the end of 1942 that entitled pregnant women in the UK to extra rations of fruit, dairy produce and to a supply of cod-liver-oil tablets. A second group of 253 pregnant women were studied 15 months later which enabled the effects of this programme to be investigated. Supplementation reduced the proportion of women with vitamin A concentrations below the normal range from 63% to 38%, and vitamin C from 78% to 20%, but protein and Fe concentrations were not increased but actually declined. These findings continued to exert an influence over government food policy for pregnant women until the abolition of rationing in 1954.

The breakdown of 2,3-bis(phospho)-D-glycerate by Fe(III)-haemoglobin.

Fe(III)-haemoglobin is shown to catalyse the hydrolysis of 2,3-bis(phospho)-D-glycerate to Pi and 3-phosphoglycerate, although the rate is slow, even when the protein is present at concentrations in the millimolar range. The rate of hydrolysis is proportional to the subtrate concentration up to at least 10 mM, so if the process is enzymic, the Km must be high.

The mechanical efficiency of treadmill running against a horizontal impeding force.

1. A method for determining the apparent mechanical efficiency of running against a horizontal impeding force is described. The results of studies on three well trained athletes have been summarized.2. A linear relation was found between metabolic rate and external work rate. The apparent mechanical efficiency was calculated as the inverse of the slope of the linear regression line of metabolic rate on external work rate x 10(2) (percentage).3. The over-all mean for apparent load-running efficiency (LRE) was 36.1%. The differences in LRE between subjects were not statistically significant. No measurable change in LRE occurred with habituation.4. Values are given for E(k), the net energy cost of unloaded horizontal treadmill running per kilogram of bodyweight and per kilometre of distance covered. The over-all mean for E(k) was 0.83 kcal. kg(-1). km(-1).5. The efficiency values obtained are discussed and compared with other values of running efficiency obtained by different methods, and with studies on isolated muscle.