Are Dried and Powdered Moringa oleifera Lam. Leaves Susceptible to Moths That Feed on Stored Products?

The leaves of Moringa oleifera are increasingly used as a food supplement in several countries due to their nutritional composition, which is rich in protein, vitamins, and mineral salts. Foodstuffs can be damaged by several pests when stored in environments with temperatures that are favorable to insect development; therefore, the susceptibility of M. oleifera leaves to attacks of moths that feed on stored products was tested. Tests were carried out on Pyralid Cadra cautella, Corcyra cephalonica, and Plodia interpunctella, as well as Geometrid Idaea inquinata, which were reared on dried whole or powdered M. oleifera leaves, an artificial diet, or an artificial diet supplemented with dried or powdered leaves. The numbers of adults and the development periods with the different diets were recorded. M. oleifera leaves were unsuitable as a rearing medium for all of the species except I. inquinata, although only a few individuals of this species reached the adult stage. The use of an artificial diet of which one-quarter consisted of dried and powdered leaves did not affect the number of progeny or on the biological cycle, showing that the effect was due to the nutritional composition, as well as to the toxic effect. The storage of M. oleifera as powdered leaves is recommended in order to preserve the nutritional characteristics and avoid damage caused by moth larvae.

Evidence for a conserved microbiota across the different developmental stages of Plodia interpunctella.

Diversity and composition of lepidopteran microbiotas are poorly investigated, especially across the different developmental stages. To improve this knowledge, we characterize the microbiota among different developmental stages of the Indian meal moth, Plodia interpunctella, which is considered one of the major pest of commodities worldwide. Using culture-independent approach based on Illumina 16S rRNA gene sequencing we characterized the microbiota of four developmental stages: eggs, first-, and last-instar larvae, and adult. A total of 1022 bacterial OTUs were obtained, showing a quite diversified microbiota associated to all the analyzed stages. The microbiotas associated with P. interpunctella resulted almost constant throughout the developmental stages, with approximately 77% of bacterial OTUs belonging to the phylum of Proteobacteria. The dominant bacterial genus is represented by Burkholderia (∼64%), followed by Propionibacterium, Delftia, Pseudomonas, and Stenotrophomonas. A core bacterial community, composed of 139 OTUs, was detected in all the developmental stages, among which 112 OTUs were assigned to the genus Burkholderia. A phylogenetic reconstruction, based on the 16S rRNA, revealed that our Burkholderia OTUs clustered with Burkholderia cepacia complex, in the same group of those isolated from the hemipterans Gossyparia spuria and Acanthococcus aceris. The functional profiling, predicted on the base of the bacterial 16S rRNA, indicates differences in the metabolic pathways related to metabolism of amino acids between preimaginal and adult stages. We can hypothesize that bacteria may support the insect host during preimaginal stages.