RESUMO
The role of predation by large carnivores in suppressing prey populations and structuring ecosystems is highly debated, calling for a detailed understanding of carnivore diets. Wolves (Canis lupus) roam across three continents and persist throughout widely different ecosystems. Their diet is flexible and may vary spatially as well as seasonally, which requires analysis of diet on different spatial and temporal scales. Few studies have investigated the summer diet of wolves, which is more variable, consists of smaller prey, and requires different methods than studying their winter diet. To better understand the summer diet of wolves, we combined three independently collected wolf scat data sets from three distinctly different portions of the Greater Yellowstone Ecosystem: Yellowstone National Park (2009), Grand Teton National Park (2003 - 2009), and the Absaroka-Beartooth Wilderness (2009 - 2010). These areas represent different ecological conditions and management regimes, which may impact wolf diet. We estimated relative biomass and compared occurrence of different prey species among packs, years, as well as the three regions. In total, we analyzed 1,906 wolf scats and found that neonate cervids, adult elk, and adult deer were the most important prey species in the summer diet of the wolves. We found dietary variation among packs residing in the same area, as well as across years. The occurrence of neonate cervids displayed the most variation, and low occurrence of this prey type often was associated with a more diverse diet. Wolf packs within the national parks had a higher occurrence of medium-sized prey (~ 50 - 70 kg) and lower occurrence of small-sized prey (≤ 20 kg) compared to wolves in the Absaroka-Beartooth Wilderness. These results demonstrate flexibility in summer diet across packs, years, and between regions within the Greater Yellowstone Ecosystem.
RESUMO
ABSTRACT: When animals are faced with extraordinary energy-consuming events, like hibernation, finding abundant, energy-rich food resources becomes particularly important. The profitability of food resources can vary spatially, depending on occurrence, quality, and local abundance. Here, we used the brown bear (Ursus arctos) as a model species to quantify selective foraging on berries in different habitats during hyperphagia in autumn prior to hibernation. During the peak berry season in August and September, we sampled berry occurrence, abundance, and sugar content, a proxy for quality, at locations selected by bears for foraging and at random locations in the landscape. The factors determining selection of berries were species specific across the different habitats. Compared to random locations, bears selected locations with a higher probability of occurrence and higher abundance of bilberries (Vaccinium myrtillus) and a higher probability of occurrence, but not abundance, of lingonberries (Vaccinium vitis-idaea). Crowberries (Empetrum hermaphroditum) were least available and least used. Sugar content affected the selection of lingonberries, but not of bilberries. Abundance of bilberries at random locations decreased and abundance of lingonberries increased during fall, but bears did not adjust their foraging strategy by increasing selection for lingonberries. Forestry practices had a large effect on berry occurrence and abundance, and brown bears responded by foraging most selectively in mature forests and on clearcuts. This study shows that bears are successful in navigating human-shaped forest landscapes by using areas of higher than average berry abundance in a period when abundant food intake is particularly important to increase body mass prior to hibernation. SIGNIFICANCE STATEMENT: Food resources heterogeneity, caused by spatial and temporal variation of specific foods, poses a challenge to foragers, particularly when faced with extraordinary energy-demanding events, like hibernation. Brown bears in Sweden inhabit a landscape shaped by forestry practices. Bilberries and lingonberries, the bears' main food resources in autumn prior to hibernation, show different temporal and habitat-specific ripening patterns. We quantified the bears' selective foraging on these berry species on clearcuts, bogs, young, and mature forests compared to random locations. Despite a temporal decline of ripe bilberries, bears used locations with a greater occurrence and abundance of bilberries, but not lingonberries. We conclude that bears successfully navigated in this heavily human-shaped landscape by selectively foraging in high-return habitats for bilberries, but did not compensate for the decline in bilberries by eating more lingonberries.
