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Zentralbl Hyg Umweltmed ; 193(2): 123-9, 1992 Aug.
Artigo em Alemão | MEDLINE | ID: mdl-1388614

RESUMO

Based on a impurity of industrial made pizza products with Salmonella it was checked to what extent the preparation instructions given by the producer are connected with a hygienic risk for the consumers. It can be declared that the producer didn't deal with its duty for exactness and that the made controls were insufficient.


Assuntos
Microbiologia de Alimentos , Salmonella/crescimento & desenvolvimento , Criopreservação , Temperatura Alta
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