1.
Zentralbl Hyg Umweltmed
; 193(2): 123-9, 1992 Aug.
Artigo
em Alemão
| MEDLINE
| ID: mdl-1388614
RESUMO
Based on a impurity of industrial made pizza products with Salmonella it was checked to what extent the preparation instructions given by the producer are connected with a hygienic risk for the consumers. It can be declared that the producer didn't deal with its duty for exactness and that the made controls were insufficient.
Assuntos
Microbiologia de Alimentos , Salmonella/crescimento & desenvolvimento , Criopreservação , Temperatura Alta
2.
Nahrung
; 33(10): 1021-2, 1989.
Artigo
em Alemão
| MEDLINE
| ID: mdl-2634242
3.
Nahrung
; 18(1): 53-7, 1974.
Artigo
em Alemão
| MEDLINE
| ID: mdl-4847822