RESUMO
Food fraud prevention and detection remains a challenging problem, despite recent developments in regulatory and auditing requirements. In 2012, the United States Pharmacopeial Convention created a database of food ingredient fraud. The objective of this research was to report on updates made to the database structure and to provide an updated analysis of food fraud records. The restructured database was relational and included four tables: ingredients, adulterants, adulteration records, and references. Four adulteration record types were created to capture the variety of information that can be found in public food fraud reports. Information was searched and extracted from the peer-reviewed scientific literature, media publications, regulatory reports, judicial records, trade association reports, and other public sources covering 1980-present. Over an almost seven-year data entry period, a total of 15,575 records were entered, sourced primarily from the peer-reviewed literature and media reports. The percentage of records that included at least one potentially hazardous adulterant ranged from 34% to 60%, depending on the record type. The ingredients with the highest number of incident and inference records included fluid cow's milk, extra virgin olive oil, honey, beef, and chili powder. The ingredient groups with the highest number of incident and inference records included Dairy Ingredients, Seafood Products, Meat and Poultry Products, Herbs, Spices, and Seasonings, Milk and Cream, and Alcoholic Beverages. This database was created to serve as a standardized source of information about publicly documented occurrences of food fraud and other information relevant to fraud risk to support food fraud vulnerability assessments, mitigation plans, and food safety plans. These data support the contention that food fraud presents a public health risk that should continue to be addressed by food safety systems worldwide.
Assuntos
Contaminação de Alimentos , Inocuidade dos Alimentos , Animais , Bovinos , Contaminação de Alimentos/análise , Análise de Perigos e Pontos Críticos de Controle , Carne/análise , FraudeRESUMO
Femoral artery lesions associated with false aneurysm are unusual and seldom known complications of femoral intertrochanteric fractures. Their chronic clinical manifestation with no hemodynamic or local suggestive signs, added to the difficulties of the propedeutic interpretation, may lead to a wrong diagnosis and an imprecise treatment. Knowledge of that complication and modes of high sensitivity diagnostic tools could provide for early diagnosis and correct treatment.