Occupancy and overlap in trait space along a successional gradient in Mediterranean old fields.

PREMISE OF THE STUDY: Secondary succession is a worldwide phenomenon affecting plant communities. Studying functional variation during succession aids in understanding the mechanisms through which environmental shifts drive succession. We investigated changes in the functional space occupied by herbaceous communities during succession. Furthermore, since different traits are differently affected by environmental conditions, we asked how considering different sets of plant traits impacts those changes. METHODS: Using a chronosequence of Mediterranean old fields (2-42 yr after abandonment), we analyzed shifts of the occupied functional space during succession, how the volume of occupied functional space varies compared with null expectations, and the functional overlap between communities of different successional status. We repeated these analyses considering (1) the leaf-height-seed functional dimensions separately and together and (2) different sets of traits representing those dimensions. KEY RESULTS: From early to late succession, a shift toward nutrient conservative-light competitive species occurred. Functional strategies of mid-successional communities appeared more diverse than expected by chance and less diverse than expected for early and late communities. Early and middle stages overlapped the most. These patterns were generally robust to the choice of functional axes, though important trait-specific exceptions occurred. CONCLUSIONS: We showed evidence for a well-defined history of successive dominance of different assembly mechanisms along succession, resulting in a generally stronger functional diversification in mid-succession. We also demonstrated that different traits typically grouped under one functional dimension can substantially affect the results, discouraging the use of surrogate traits from the same dimension.

Vegetation ecology meets ecosystem science: Permanent grasslands as a functional biogeography case study.

The effect of biodiversity on ecosystem functioning has been widely acknowledged, and the importance of the functional roles of species, as well as their diversity, in the control of ecosystem processes has been emphasised recently. However, bridging biodiversity and ecosystem science to address issues at a biogeographic scale is still in its infancy. Bridging this gap is the primary goal of the emerging field of functional biogeography. While the rise of Big Data has catalysed functional biogeography studies in recent years, comprehensive evidence remains scarce. Here, we present the rationale and the first results of a country-wide initiative focused on the C3 permanent grasslands. We aimed to collate, integrate and process large databases of vegetation relevés, plant traits and environmental layers to provide a country-wide assessment of ecosystem properties and services which can be used to improve regional models of climate and land use changes. We outline the theoretical background, data availability, and ecoinformatics challenges associated with the approach and its feasibility. We provide a case study of upscaling of leaf dry matter content averaged at ecosystem level and country-wide predictions of forage digestibility. Our framework sets milestones for further hypothesis testing in functional biogeography and earth system modelling.

Invertebrate herbivory increases along an experimental gradient of grassland plant diversity.

Plant diversity is a key driver of ecosystem functioning best documented for its influence on plant productivity. The strength and direction of plant diversity effects on species interactions across trophic levels are less clear. For example, with respect to the interactions between herbivorous invertebrates and plants, a number of competing hypotheses have been proposed that predict either increasing or decreasing community herbivory with increasing plant species richness. We investigated foliar herbivory rates and consumed leaf biomass along an experimental grassland plant diversity gradient in year eight after establishment. The gradient ranged from one to 60 plant species and manipulated also functional group richness (from one to four functional groups-legumes, grasses, small herbs, and tall herbs) and plant community composition. Measurements in monocultures of each plant species showed that functional groups differed in the quantity and quality of herbivory damage they experienced, with legumes being more damaged than grasses or non-legume herbs. In mixed plant communities, herbivory increased with plant diversity and the presence of two key plant functional groups in mixtures had a positive (legumes) and a negative (grasses) effect on levels of herbivory. Further, plant community biomass had a strong positive impact on consumed leaf biomass, but little effect on herbivory rates. Our results contribute detailed data from a well-established biodiversity experiment to a growing body of evidence suggesting that an increase of herbivory with increasing plant diversity is the rule rather than an exception. Considering documented effects of herbivory on other ecosystem functions and the increase of herbivory with plant diversity, levels of herbivory damage might not only be a result, but also a trigger within the diversity-productivity relationship.

Functionally and phylogenetically diverse plant communities key to soil biota.

Recent studies assessing the role of biological diversity for ecosystem functioning indicate that the diversity of functional traits and the evolutionary history of species in a community, not the number of taxonomic units, ultimately drives the biodiversity--ecosystem-function relationship. Here, we simultaneously assessed the importance of plant functional trait and phylogenetic diversity as predictors of major trophic groups of soil biota (abundance and diversity), six years from the onset of a grassland biodiversity experiment. Plant functional and phylogenetic diversity were generally better predictors of soil biota than the traditionally used species or functional group richness. Functional diversity was a reliable predictor for most biota, with the exception of soil microorganisms, which were better predicted by phylogenetic diversity. These results provide empirical support for the idea that the diversity of plant functional traits and the diversity of evolutionary lineages in a community are important for maintaining higher abundances and diversity of soil communities.

Predicting invertebrate herbivory from plant traits: polycultures show strong nonadditive effects.

Plant functional traits affect the capacity of herbivores to find, choose, and consume plants. However, in a community composed of different plant species, it is unclear what proportion of herbivory on a focal plant is explained by its own traits and which is explained by the characteristics of the surrounding vegetation (i.e., nonadditive effects). Moreover, nonadditive effects could be positive or negative, and it is not known if they are related to community properties such as diversity. To quantify nonadditive effects, we developed four different additive models based on monoculture herbivory rates or plant traits and combined them with measurements of standing invertebrate herbivore damage along an experimental plant diversity gradient ranging from monocultures to 60-species mixtures. In all four models, positive nonadditive effects were detected, i.e., herbivory levels were higher in polycultures than what was expected from monoculture data, and these effects contributed up to 25% of the observed variance in herbivory. Importantly, the nonadditive effects, which were defined as the deviance of the models' predictions from the observed herbivory, were positively correlated with the communities' plant species richness. Consequently, interspecific interactions appear to have an important impact on the levels of herbivory of a community. Identifying those community properties that capture the effects of these interactions is a next important challenge for our understanding of how the environment interacts with plant traits to drive levels of herbivory.

Predicting invertebrate herbivory from plant traits: evidence from 51 grassland species in experimental monocultures.

Invertebrate herbivores can impact plant performance and plant communities. Conversely, plants can affect the ability of herbivores to find, choose, and consume them through their functional traits. While single plant traits have been related to rates of herbivory, most often involving single herbivore-plant pairs, much less is known about which suite of plant traits is important for determining herbivory for a pool of plant species interacting with a natural herbivore community. In this study we measured aboveground herbivore damage on 51 herbaceous species growing in monocultures of a grassland biodiversity experiment and collected 42 different plant traits representing four trait groups: physiological, morphological, phenological, and herbivore related. Using the method of random forests and multiple regression, we identified seven traits that are important predictors of herbivore damage (leaf nitrogen and lignin concentration, number of coleopteran and hemipteran herbivores potentially feeding on the plants, leaf life span, stem growth form, and root architecture); leaf nitrogen and lignin concentration were the two most important predictors. The final model accounted for 63% of the variation in herbivore damage. Traits from all four trait groups were selected, showing that a variety of plant characteristics can be statistically important when assessing folivory, including root traits. Our results emphasize that it is necessary to use a multivariate approach for identifying traits affecting complex ecological processes such as herbivory.