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1.
Food Microbiol ; 91: 103509, 2020 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-32539967

RESUMO

The aim of the present study was to assess the occurrence of MRSA in buffalo dairy farms and in buffalo tank milk from Italy, and to provide information about the antimicrobial resistance profile and molecular characteristics of the isolates. We collected 75 bulk tank milk (BTM) samples from 75 farms and 24 nasal swabs from 24 farm operators. Three (4%) of the 75 BTM samples and 1 (4%) of the 24 human nasal swabs tested positive for MRSA. The milk isolates belonged to the genotypes ST1/t127/Va and ST72/t3092/V, while the human isolate was characterized as ST1/t127/IVa. All isolates were multidrug resistant but vancomycin susceptible; they carried the icaA gene but tested negative for the pvl and ses genes. ST72 is a CA-MRSA commonly found in South Korea, and this is the first report of its detection in Europe. Although we found a low prevalence of MRSA in the farms we surveyed, this study clearly demonstrates, for the first time in Europe, that MRSA can be found in dairy buffalo farms and in raw buffalo milk. Therefore, the risk of human colonization/infection with MRSA linked to the handling of raw milk or consumption of contaminated dairy products should not be ruled out.


Assuntos
Doenças dos Trabalhadores Agrícolas/microbiologia , Staphylococcus aureus Resistente à Meticilina/isolamento & purificação , Leite/microbiologia , Infecções Estafilocócicas/microbiologia , Doenças dos Trabalhadores Agrícolas/epidemiologia , Animais , Antibacterianos/farmacologia , Proteínas de Bactérias/genética , Búfalos , Farmacorresistência Bacteriana Múltipla , Fazendeiros , Fazendas , Microbiologia de Alimentos , Genótipo , Humanos , Itália/epidemiologia , Staphylococcus aureus Resistente à Meticilina/efeitos dos fármacos , Staphylococcus aureus Resistente à Meticilina/genética , Testes de Sensibilidade Microbiana , Mucosa Nasal/microbiologia , Prevalência , Infecções Estafilocócicas/epidemiologia
2.
Food Microbiol ; 89: 103403, 2020 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-32139002

RESUMO

Arcobacter butzleri is a zoonotic foodborne pathogen able to cause enteric and extraintestinal diseases. Its occurrence in foodstuff is well recognized worldwide but data on its presence in foods from Southern Italy are scarce. In this study the results on the occurrence and genotyping of Arcobacter spp. in bulk milk samples collected in Southern Italy are reported. Out of 484 samples, 64 (13.2%) resulted positive for the presence of Arcobacter spp. Using Real Time PCR but as few as 31.2% of these samples turned out as positive by using the cultural method, showing an overall prevalence of 4.1%. All isolates were identified as A. cryaerophilus using the biochemical identification whilst the sequencing of the atpA gene revealed that all the isolates were A. butzleri. Among the confirmed isolates, 16 different Sequence Types (ST) were identified using the Multi Locus Sequence Typing (MLST), 14 (87.5%) of which were previously unreported. Our survey reveals the presence of A. butzleri in bulk tank milk from Southern Italy and highlights the discrepancy between the two approaches used both for the detection (i.e., real time PCR vs cultural method) and the identification (i.e., biochemical test vs aptA sequencing) of Arcobacter spp In addition, a large genetic diversity among the isolates was detected and this makes the identification of source of the infections very challenging in outbreaks investigation.


Assuntos
Arcobacter/genética , Inocuidade dos Alimentos , Variação Genética , Leite/microbiologia , Animais , Microbiologia de Alimentos , Itália , Tipagem de Sequências Multilocus
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