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Food Chem ; 202: 81-7, 2016 Jul 01.
Artigo em Inglês | MEDLINE | ID: mdl-26920268

RESUMO

In this paper, a simple and sensitive fluorescent sensor for dichlorvos was first constructed based on carbon dots-Cu(II) system. These carbon dots were obtained by simple hydrothermal reaction of feather. The fluorescence of these carbon dots can be selectively quenched by Cu(2+) ion. When acetylcholinesterase and acetylthiocholine were introduced into the system, thiocholine came into being, which can react with Cu(2+) ion and restore the fluorescence of the system. The reaction mechanism between Cu(2+) ion and thiocholine was confirmed by X-ray photoelectron spectroscopy. As one kind of acetylcholinesterase inhibitor, organophosphorus pesticides can be detected based on this sensing system. As an example of organophosphorus pesticides, dichlorvos was detected with a linear range of 6.0×10(-9)-6.0×10(-8)M. This sensing system has been successfully used for the analysis of cabbage and fruit juice samples.


Assuntos
Diclorvós/análise , Praguicidas/análise , Espectroscopia Fotoeletrônica/métodos , Acetilcolinesterase/química , Acetiltiocolina/química , Brassica/química , Carbono/química , Inibidores da Colinesterase/análise , Cobre/química , Fluorescência , Análise de Alimentos , Contaminação de Alimentos/análise , Sucos de Frutas e Vegetais/análise , Sensibilidade e Especificidade , Tiocolina/química
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