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1.
Huan Jing Ke Xue ; 34(2): 576-82, 2013 Feb.
Artigo em Chinês | MEDLINE | ID: mdl-23668125

RESUMO

In recent years, chlorine-resistant bacteria were detected in drinking water distribution systems which threatened the drinking water safety. Our group detected one strain named Mycobacteria mucogenicum from the drinking water distribution system of a city in south China. This paper studied chlorine resistance and mechanism of Mycobacteria mucogenicum. Inactivation experiments of one strain Mycobacteria mucogenicum were conducted with free chlorine, monochloramind and chlorine dioxide. The CT values of 99.9% inactivation by free chlorine, monochloramine and chlorine dioxide were detected as (76.25 +/- 47.55)mg.min.L-1, (1396 +/-382)mg.min.L-1, (13.5 +/- 4.9) mg.min L-1. Using transmission electronmicroscopy (TEM) observed the inactivation process of Mycobacteria mucogenicum. The bacteria surface hydrophobic of Mycobacteria mucogenicum was 37.2%. Mycobacteria mucogenicum has a higher hydrophobicity than other bacteria which prevented the diffusion of chlorine into cells. Mycobacteria mucogenicum is more resistant to chorine than other bacteria.


Assuntos
Cloro/farmacologia , Desinfetantes/farmacologia , Água Potável/microbiologia , Farmacorresistência Bacteriana , Mycobacterium/efeitos dos fármacos , Cloraminas/farmacologia , Compostos Clorados/farmacologia , Interações Hidrofóbicas e Hidrofílicas , Óxidos/farmacologia , Microbiologia da Água
2.
Huan Jing Ke Xue ; 33(1): 104-9, 2012 Jan.
Artigo em Chinês | MEDLINE | ID: mdl-22452196

RESUMO

Inactivation experiments of seven strains of chlorine-resistant bacteria, isolated from a drinking water distribution system, were conducted with four kinds of disinfectants. All the bacteria showed high resistance to chlorine, especially for Mycobacterium mucogenicum. The CT value of 99.9% inactivation for M. mucogenicum, Sphingomonas sanguinis and Methylobacterium were 120 mg x (L x min)(-1), 7 mg x (L x min)(-1) and 4 mg x (L x min)(-1), respectively. The results of inactivation experiments showed that chlorine dioxide and potassium monopersulfate could inactive 5 lg of M. mucogenicum within 30 min, which showed significantly higher efficiency than free chlorine and monochloramine. Free chlorine was less effective because the disinfectant decayed very quickly. Chloramination needed higher concentration to meet the disinfection requirements. The verified dosage of disinfectants, which could effectively inactivate 99.9% of the highly chlorine-resistant M. mucogenicum within 1 h, were 3.0 mg/L monochloramine, 1.0 mg/L chlorine dioxide (as Cl2), and 1.0 mg/L potassium monopersulfate (as Cl2). It was suggested that the water treatment plants increase the concentration of monochloramine or apply chlorine dioxide intermittently to control the disinfectant-resistant bacteria.


Assuntos
Cloro/farmacologia , Água Potável/microbiologia , Mycobacterium/efeitos dos fármacos , Sphingomonas/efeitos dos fármacos , Microbiologia da Água , Abastecimento de Água , Cloraminas/farmacologia , Compostos Clorados/farmacologia , Desinfetantes/farmacologia , Farmacorresistência Bacteriana , Methylobacterium/efeitos dos fármacos , Methylobacterium/isolamento & purificação , Mycobacterium/isolamento & purificação , Óxidos/farmacologia , Sphingomonas/isolamento & purificação
3.
Huan Jing Ke Xue ; 30(11): 3293-9, 2009 Nov.
Artigo em Chinês | MEDLINE | ID: mdl-20063743

RESUMO

This study investigated the growth characteristics of iron bacteria on cast iron and relationship between suspended and attached iron bacteria. The steady-state growth of iron bacteria would need 12 d and iron bacteria level in effluents increased 1 lg. Hydraulics influence on iron bacteria level and detachment rate of steady-state attached iron bacteria was not significant. But it could affect the time of attached iron bacteria on cast-iron coupons reaching to steady state. When the chlorine residual was 0.3 mg/L, the iron bacteria growth could be controlled effectively and suspended and attached iron bacteria levels both decreased 1 lg. When the chlorine residual was more than 1.0 mg/L, it could not inactivate the iron bacteria of internal corrosion scale yet. There was little effect on inhibiting the iron bacteria growth that the chlorine residual was 0.05 mg/L in drinking water quality standard of China. The iron bacteria on coupons reached to steady state without disinfectant and then increased the chlorine residual to 1.25 mg/L, the attached iron bacteria level could decrease 2 lg to 3 lg. Under steady-state, the suspended iron bacteria levels were linearly dependent on the attached iron bacteria. The control of iron bacteria in drinking water distribution systems was advanced: maintaining the chlorine residual (0.3 mg/L), flushing the pipeline with high dosage disinfectant, adopting corrosion-resistant pipe materials and renovating the old pipe loop.


Assuntos
Bactérias/crescimento & desenvolvimento , Ferro/química , Microbiologia da Água , Purificação da Água/métodos , Abastecimento de Água , Reatores Biológicos/microbiologia , Compostos Clorados/farmacologia , Corrosão , Desinfetantes/farmacologia
4.
Huan Jing Ke Xue ; 28(10): 2264-9, 2007 Oct.
Artigo em Chinês | MEDLINE | ID: mdl-18268990

RESUMO

Batch experiments were conducted to evaluate the kinetics of reducing bromate to bromide by granular activated carbon. Solution conditions were studied in details, such as pH, ionic strength, temperature and initial bromate concentration. The results showed the removal capacity of GAC was positively relevant to surface basic functional groups. The whole process was inhibited by other anions in solution and the inhibition sequence was NO3(-) > SO4(2-) > Cl(-). Pseudo-second order rate equation and intraparticle diffusion model were applied to fit the process of bromate reduction and the process of bromide formation, respectively, with regression coefficients higher than 0.97 at most cases. Bromate removal was found to be favored under conditions with low pH value and low ionic strength. Both sorption rate of bromate and formation rate of bromide were decreased, and then increased along with the increase of temperature during 15-42 degree C. In this experiment, the maximum adsorption capacity of GAC is 769.23 micromol/g (98.4 mg/g), whereas the sorption process is slow and easily influenced. It is concluded that the sorption of bromate by the micropore portion of GAC was influenced by the release of bromide.


Assuntos
Bromatos/química , Carvão Vegetal/química , Purificação da Água/métodos , Adsorção , Bromatos/isolamento & purificação , Brometos/química , Concentração de Íons de Hidrogênio , Cinética , Modelos Teóricos , Temperatura
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