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1.
Environ Res ; 238(Pt 2): 117232, 2023 12 01.
Artigo em Inglês | MEDLINE | ID: mdl-37793584

RESUMO

Fe and Mn release from sediments promotes the release of other chemicals and jointly affects downstream water safety, especially in drinking water reservoirs. Quantitative research on release processes and flux estimation methods for endogenous Fe and Mn in reservoirs is still limited. Static incubation experiments were designed to systematically explore the effects of water temperature (WT), dissolved oxygen (DO), pH, carbon sources, and microbial activity on Fe and Mn release. The results showed that increased WT and carbon source addition promoted the release of acid-extractable Fe and Mn from the sediments; hypoxia and acidification promoted the dissolution of reducible sediment Fe and Mn; and microorganisms participated in the cycling of Fe and Mn. Based on the experimental results, first-order kinetic equations for sediment Fe and Mn release to overlying water were proposed, and the relationships between release rate and environmental factors were mathematically represented by a surface equation (R2 = 0.88 and 0.86, respectively). A diffusion gradients in thin films (DGT) device based on the diffusion model was used in situ to obtain the diffusion fluxes of Fe (JFe = 13.93 mg m-2 d-1) and Mn (JMn = 3.48 mg m-2 d-1). When environmental factors obtained in the field were introduced into the established mathematical model, the modeled release fluxes of Fe and Mn were RFe = 20.92 mg m-2 d-1 and RMn = 13.12 mg m-2 d-1, respectively. The established model filled gaps in the diffusion model, which does not account for differences in release fluxes under changing physicochemical water conditions. This work serves as a reference for studying the release fluxes of endogenous chemicals in sediments.


Assuntos
Água Potável , Poluentes Químicos da Água , Ferro/química , Poluentes Químicos da Água/análise , Sedimentos Geológicos , Monitoramento Ambiental/métodos , Modelos Teóricos , Carbono , Fósforo/análise , China
2.
Sci Total Environ ; 902: 166512, 2023 Dec 01.
Artigo em Inglês | MEDLINE | ID: mdl-37619726

RESUMO

The phenomenon of algal blooms caused by the excessive proliferation of phytoplankton in drinking water reservoirs is becoming increasingly frequent, seriously endangering water quality, ecosystems, water safety, and people's health. Thus, there is urgent need to conduct research on the distribution rules and factors influencing phytoplankton in drinking water reservoirs. Given that the outflows from reservoirs usually come from the middle and lower layers of the water column and the current studies on phytoplankton in drinking water reservoirs are usually carried out on the surface, an 8-month monitoring of vertical phytoplankton and the corresponding influencing factors in front of the outlet in a drinking water reservoir was conducted. Based on the monitoring results, the distribution rules of phytoplankton and the associated factors were analyzed. The results showed that phytoplankton biomass significantly decreased with increasing water depth, but the biomass near the outlet (40 m depth) still reached the WHO level 2 warning threshold for algal blooms multiple times. During the monitoring period, Cyanophyta, Chlorophyta and Bacillariophyta dominated. The selected multisource environmental factors explained 60.5 % of the spatiotemporal changes in phytoplankton, with thermal intensity (water temperature and thermal stratification intensity) being the driving factor. Meanwhile, excessive TN and TP provided necessary conditions for the growth of phytoplankton. Based on influencing factors, reducing upstream nutrient inflows and thermal stratification intensity are recommended as measures to prevent and control algal blooms. This study provides insights into the vertical distribution rules and factors influencing phytoplankton in a drinking water reservoir, which can provide a reference for the management of drinking water reservoirs and the prevention and control of algal blooms.


Assuntos
Cianobactérias , Água Potável , Humanos , Fitoplâncton , Ecossistema , Qualidade da Água , Eutrofização , China , Monitoramento Ambiental
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