By-product feeds for meat goats: effects on digestibility, ruminal environment, and carcass characteristics.

Crossbred wether goats (n = 24; 50% Boer, 6 per diet) initially averaging 27.4+/-0.4 kg were fed either wheat middlings (wheat midds), soybean hulls (soyhulls), or corn gluten feed at 1% BW (as-fed) along with orchardgrass hay (10.7% CP) offered to ad-libitum consumption for 72 d followed by 5 d total fecal collection. The Control (hay) diet was supplemented with 5.7% soybean meal to bring total dietary protein to 12.5%, by-products were brought to a higher Ca:P ratio with limestone or dicalcium phosphate to make total dietary Ca:P 1.5:1, and soybean meal was added to soyhulls to bring them up to 17% CP (wheat midds = 17% and corn gluten feed = 21% CP). Total DMI (916 g/d+/-57 or 3.2%+/-0.2 BW) did not differ (P > 0.92) among treatments. Initial BW (P = 0.25), final BW (P = 0.48), and ADG (P = 0.56) did not differ for the four treatments. Carcass weight was greater (P = 0.05) for goats fed soyhulls (16.0 kg) or wheat midds (15.6 kg) as compared with goats fed the hay diet (14.5 kg), with carcass weight from goats fed corn gluten feed being intermediate (15.3 kg, SEM = 0.3 kg). Carcass grade did not differ (P = 0.80) and averaged 5.42+/-0.4. Dressing percentage tended (P = 0.12) to be lower for goats fed the hay diet (46.4%) compared with soyhull (48.3%), corn gluten feed (48.3%), or wheat midd (48.8%) diets (SEM = 0.7). Ruminal pH was highest (P < 0.01) for goats fed the hay diet (6.52) and lowest for goats fed wheat midds (6.23) with soyhull (6.41) and corn gluten feed diets (6.35) being intermediate (SEM = 0.05). Digestibility of DM (70.1+/-2.5%), OM (70.3+/-2.6%,), CP (75.5+/-2.0%), GE (68.5+/-2.7%), NDF (68.1+/-3.0%), ADF (65.4+/-3.4%), cellulose (70.1+/-2.9%), and lignin (31.1+/-8.2%) did not differ (P > 0.15). Total ruminal VFA did not differ (86.0+/-6.1 mM, P = 0.59), but acetate:propionate ratio was higher (P < 0.01) for hay (3.1) and soyhull diets (3.3) than for corn gluten feed (2.4) and wheat midd diets (2.4, SEM = 0.11). Ruminal ammonia (mg/100 mL) was lower (P < 0.01) for goats fed hay (15.4) and soyhull diets (11.6) than those fed corn gluten feed (25.2) and wheat midd diets (23.0, SEM = 1.35). Ruminal pH was lower for goats fed the byproducts, but remained above 6. Serum urea nitrogen (mg/100 mL) averaged 21.0+/-1.0 (P = 0.11) with soyhulls tending to be lowest (19.3) and corn gluten feed tending to be highest (22.8). Soyhulls, corn gluten feed, and wheat midds appear to be viable feed ingredients for meat goat diets.

Intake and chewing behavior of steers consuming switchgrass preserved as hay or silage.

Effect of preservation method on intake and chewing behavior was examined using a first, late vegetative harvest (mid-June) of Kanlow switchgrass (Panicum virgatum L.). For silage (S), forage was harvested with a commercial field chopper (1.5 to 4 cm average chop length) and ensiled directly in silos 1.2 m in diameter and 3.6 m in height. For hay (H), forage was harvested with a flail-chopper (7 to 15 cm average chop length) and cured as hay in a drier at 77 degrees C. Diets of H and S were fed to six Hereford steers (338+/-5 kg) in a single crossover experiment. Chewing behavior was monitored for 4 d with a computerized system. At feeding, H was higher in DM and contained greater concentrations (DM basis) of NDF, CP, and hemicellulose, but lower concentrations of ADF and cellulose, and had lower in vitro DM disappearance values. Steers fed S had higher intakes of DM (P < .02) and NDF (P < .04) and consumed less water from the water supply (P < .01) than animals fed H. However, total amount of water (from water supply and feed) consumed per kilogram of DMI did not differ between diets. Crude protein intake was similar between diets. Preservation method had no effect on eating time, number of boli ruminated, bolus duration, and number of rumination chews per bolus. Steers fed S made fewer eating chews (P < .10) and ruminated for a longer time (P < .05) while making a greater number of rumination chews (P < .04) than steers fed H. Rumination intercycle time was slightly shorter in steers fed H (P < .05) than in steers fed S. When expressed per kilogram of NDF intake, steers fed S spent less time eating (P < .03) and made fewer eating chews (P < .02) than steers fed H; however, rumination time, number of rumination chews, and number of boli ruminated were not affected by preservation method. Steers fed S ingested feed at a greater rate (P < .03), excreted smaller fecal particles (P < .03), had meals of shorter duration (P < .06), spent less time eating during main meals (meals following feed distribution: P < .05), had more rumination periods (P < .01), and a shorter morning (P < .06) latency time (interval between end of main meal and onset of rumination) than steers fed H. These results indicate that preservation method with its concomitant differences in chop length affected forage chemical composition and voluntary intake, and that differences in chewing behavior occurred mostly during eating.

Effect of level of whole cottonseed on intake, digestibility, and performance of growing male goats fed hay-based diets.

Twenty-four purebred Boer (Capra hircus hircus) and 12 male kids of 1/2 Boer breeding (initial BW 21 +/- .5 kg) were used in a randomized complete block design to study the effects of increasing level of whole cottonseed (WCS) on ADG, serum urea N, plasma gossypol, live grades, and intake of DM, CP, NDF, ADF, hemicellulose, cellulose, lignin, ether extract, and free gossypol. A subgroup of 16 purebred goats was used to determine digestibility using a 5-d total fecal collection. Goats were blocked by BW and then assigned at random to one of four diets containing 0, 8, 16, or 24% WCS. All diets contained 71% chopped orchardgrass (Dactylis glomerata L.) hay and 29% concentrate; WCS replaced corn and soybean meal to maintain calculated TDN and CP concentrations at 68 and 15% of DM, respectively. Concentrations of NDF in diet DM were 52.4, 55.9, 59.3, and 62.1% with increasing WCS, and the Ca:P ratio was maintained at 2:0. Goats were given ad libitum access to feed and water. Over the 90-d performance phase, DMI (P < .05), CP intake (P < .02), and ADG (P < .01) decreased linearly with increasing WCS in the diet, whereas ether extract (EE) intake increased in a cubic fashion (P < .01). Gain:feed decreased linearly (P < .02) with increasing level of WCS. Addition of WCS resulted in linear decreases in apparent digestibility coefficients of DM (P < .02) and NDF (P < .05), a linear increase in total plasma gossypol (P < .01), and a quadratic increase in serum urea N (P < .04). Apparent digestibility of CP was not affected by WCS level. At the 16 and 24% WCS levels, EE constituted 4.2 and 4.8% of total DMI, respectively. Adding WCS to diets for growing goats had detrimental effects on animal performance, and, based on the possible negative effects of dietary EE and NDF rather than gossypol, economics should dictate whether to use WCS in feeding programs.

Changes in forage quality, ingestive mastication, and digesta kinetics resulting from switchgrass maturity.

Five maturities of switchgrass hay harvested at 14-d intervals (vegetative through 20% heading) were fed to Hereford steers (297 kg) in a 5 x 5 Latin square. Relationships with switchgrass maturity were negative and quadratic (P < .05) for DMI and cubic (P < .05) for digestible DMI. Declines in apparent digestibilities of DM, ADF, and cellulose were cubic (P < .05), whereas these were quadratic (P < .05) for NDF, hemicellulose, and CP. Whole masticates from the least, mid, and most mature hays showed linear (P < .05) declines in DM concentration and IVDMD with increasing maturity, whereas NDF concentrations increased linearly (P < .05). Mean retention time of gastrointestinal DM increased linearly (P < .01) from 64 to 94 h from the least to the most mature hay, and the associated rate of passage declined linearly (P < .01) from 3.3 to 2.1%/h. Sieving of masticate DM showed a reduced proportion of large particles (> or = 2.8 mm) and an increased proportion of small particles (< or = .5 mm) with advancing forage maturity. More than 94% of the sieved fecal DM passed a 1.0-mm sieve, but particle sizes showed the same relationship with forage maturity as noted for masticate DM. This occurred despite the comminution from the rumination and digestive processes.

Evaluation of the Captec controlled-release chromic oxide capsule for fecal output determination in sheep.

One pen feeding study was conducted with 24 wether lambs to compared fecal output (FO) determined by total fecal collection with FO estimated by dosing lambs with chromic oxide controlled-release capsules. Lambs (39 +/- 1.5 kg BW) were fed either alfalfa hay (ALF), Coastal bermudagrass hay (CBG), or a commercially available pelleted (PEL) sheep diet (eight lambs/diet). After dosing, rectal grab samples and total collection of feces were taken daily for 31 d. Constant fecal excretion of Cr was achieved approximately on d 8 (range = d 5 to 13) after dosing. Capsule expiration was accompanied by a sharp peak in Cr excretion approximately on d 27 (range = d 24 to 30). Complete excretion of Cr by d 31 occurred in only seven lambs. Agreement between actual and predicted FO was examined by linear regression from d 8 to 22. Best parameter estimates and highest R2 were observed when sampling a) every other day from d 11 to 19 (five samplings), b) daily from d 8 to 17, c) daily during the entire period, and d) daily from d 13 to 22. Sampling for 5 d chosen at random consistently gave poor results. Sampling every 3rd d gave the poorest results. Controlled-release capsules predicted FO very accurately in lambs fed ALF. Reliable estimates were obtained in 67% of cases investigated with CBG, whereas only 25% of estimates were reliable with PEL. The controlled-release capsules always overestimated FO of wethers fed CBG and PEL, implying that in those lambs the actual release rate of Cr was less than that specified by the manufacturer.

Whole-tract digesta kinetics and comparison of techniques for the estimation of fecal output in steers fed coastal bermudagrass hay at four levels of intake.

Coastal bermudagrass (Cynodon dactylon [L.] Pers) hay was fed to four ruminally cannulated steers (380 +/- 14 kg BW) of evaluate the effects of intake level on digesta flow kinetics in a 4 x 4 Latin square design. Forage intakes represented 50, 70, 88, and 99% of feed voluntarily consumed per animal during a pre-experimental period. Masticated boli and wet-sieved masticated leaves (ML) and stems (MS) retained by a 4.0-mm sieve and feces retained by a .063-mm sieve were mordanted with chromium or marked with erbium, ytterbium, or dysprosium, respectively. Particle markers and a solution of Co-EDTA were pulse-dosed via the ruminal cannula. A continuous infusion of Co-EDTA was later delivered with peristaltic pumps. Intake level had no effect (P > .10) on fluid and particle passage rate (PR; percentage/hour) of any fractions marked. For all particle fractions, increasing intake level caused linear decreases in mean retention time (MRT; P < .03 to P < .07) and linear increases in gastrointestinal tract fill (FILL; P < .003 to P < .02) and fecal output (FO; P < .001). Estimates of FO and DM digestibility from the pulse dose of Cr mordant and continuous infusion of Co-EDTA did not differ. Kinetic estimates differed in magnitude according to the characteristics of the particle fractions marked. Marked feces gave the shortest estimate of MRT and the smallest estimate of FILL and FO. Kinetics of ML and MS also differed (P < .001), the former having faster PR, shorter MRT, and smaller FILL and FO. Use of representative samples of ingested feed should give more realistic estimates of digesta kinetics than estimates derived from ingesta fractions because kinetics of separated leaf and stem fractions differed.

Technical note: preservation of tissues and gastrointestinal tract portions by plastic coating or plastination.

Two methods to preserve gastrointestinal tract (GIT) organs and tissues, plastic coating (PC) and plastination (PN), were investigated and compared. Specimens to be preserved were removed from animals within 2 h of death and immediately cleaned with water. Digesta contents were removed by flushing desired portions of GIT with water until the exiting water was clear. In the PC method, cleaned specimens were dehydrated by immersion in an isopropanol solution, dried with forced air after positioning and orientation as in situ, and finally coated on the outer and inner surfaces with a clear plastic material. In the PN procedure, specimens were filled with, and submerged in, a low-formaldehyde fixative, then dehydrated by immersion in a cold acetone solution. Dehydrated specimens were immersed in silicone and placed in a freeze drier for impregnation under low vacuum, followed by overnight gas curing with a silicone crosslinker. Finally, viewing windows were cut out with a scalpel in GIT preserved by both methods. Preserved GIT and tissues had an appearance similar to their appearance in vivo. The PC method was simple and inexpensive. Plastinated specimens were more flexible, durable, and lifelike than those preserved by the PC method. In addition, many body parts, such as muscles, nerves, bones, ligaments, and central nervous system specimens, were preserved by PN. Both methods were found to be useful tools for postmortem studies of tissues and GIT organs.

Image analysis and nonlinear modeling to determine dimensions of wet-sieved, masticated forage particles.

A procedure to estimate dimensions of digesta particles was developed and evaluated. After wet sieving, particles of masticated switchgrass and bermudagrass hays retained on sieves with apertures of 1.0 mm2 or larger were placed on moist white filter paper, separated manually, and photographed. Photographs were scanned with a flat-bed scanner, scaled to size, and digitized. Projected area, perimeter, length, and width of particles were determined by a microcomputer system. Variables derived for each particle included the form factor, which was defined as (4 x pi x area)/perimeter2, and each particle's length: width ratio. Ninety-three percent of data from two trials with steers had significant lack of fit (P less than .05 to P less than .0001) to normal, lognormal, Weibull, or gamma distributions. As an alternative, individual particle measurements were summed on a cumulative percentage basis for each variable and were fit to an inverted Gompertz function to estimate median, mode, and mean dimensions of scanned particles. Estimates from the equation fit the distribution well; asymptotic SE averaged 3.5 and 1.4% of parameter means for dimensions of masticated switchgrass and bermudagrass hay particles, respectively. No analytic solution exists for the mean, which must be estimated numerically, but analytic solutions are available for the median and mode. Use of this equation will prevent bias caused by lack of fit to a particular distribution and yield more accurate estimates of mean particle dimensions than arithmetic means.

Changes in ruminal and fecal particle weight distribution of steers fed coastal bermudagrass hay at four levels.

Samples of digesta from the ruminal upper strata (RUS) and feces (F) were taken from four ruminally cannulated steers fed Coastal bermudagrass hay (78% NDF) in the long form to evaluate the effects of feeding level and time postfeeding on particle breakdown. The experimental design was a 4 x 4 Latin square with 18-d periods. Treatments based on previous intakes were set at 50, 70, 90 and 110% (3.1, 4.4, 5.5 and 6.7 kg/d, respectively) of feed consumed per animal and fed at 12-h intervals. Samples were taken at 2, 6 and 12h postfeeding and wet-sieved. Dry matter weight distribution of total recovered particles was used to partition RUS and F digesta among percentages of large (greater than 4.0 mm), medium (greater than 4.0 and less than or equal to 1.0 mm), small (less than 1.0 and greater than or eual to .125 mm) and fine (less than .125 and greater than or equal to .0027 mm) particles. With increasing feeding level, the percentage of medium RUS particles increased linearly (P less than .02), whereas the percentage of fine RUS particles decreased linearly (P less than .01). Increased time postfeeding resulted in a linear decrease in the percentage of large RUS particles (P less than .01), a linear increase in the percentage of small RUS particles (P less than .01) and in a quadratic increase in the percentage of fine RUS particles (P less than .01). Percentage of medium RUS particles remained unchanged. Increasing feeding level resulted in linear increases in mean RUS (P less than .01) and F (P less than .02) particle sizes. Percentages of RUS and F material passing through a 1.0-mm sieve averaged 52.8 and 88.8%, respectively. Animal-to-animal variation in proportions of RUS and mixed reticuloruminal particles was not entirely removed by rumination and was still reflected in the percentages of F particles. Factors such as particle entrapment in the fiber mat, reticular sedimentation, changes in specific gravity, swelling and hydration capacity, reticuloruminal motility and amount of digesta exiting per contraction appear to be more important than particle size reduction in the regulation of the passage of digesta from the reticulorumen.

Eating and ruminating behavior of steers fed Coastal Bermudagrass hay at four levels.

Effects of feeding level on chewing behavior and physical reduction of particles during ingestive mastication and rumination were examined in four ruminally cannulated steers fed Coastal bermudagrass (Cynodon dactylon [L.] Pers.) hay in the long form. The experimental design was a 4 x 4 latin square with 18-d periods. Treatments based on previous intakes were set at 50, 70, 90 and 110% of feed consumed per animal. Steers were fed at 12-h intervals. Chewing behavior was monitored over 4 d with a computerized system. Boli of ingested, masticated hay (MH), collected at the cardia, and serial samples of digesta taken from the ruminal upper strata (RUS) were wet-sieved. Dimensions of MH particles retained on 4.0- and 2.0-mm sieves were determined by image analysis. Increasing feeding level resulted in a linear increase in the number of boli ruminated (P less than .01) and in linear increases in eating (P less than .01), ruminating (P less than .05) and total chewing time (P less than .01). Linear increases in number of eating (P less than .01), ruminating (P less than .01) and total chews (P less than .01) also were observed. Feeding level had no effect on bolus duration, number of chews/bolus, number of boli/min rumination time and number of chews/min rumination time. The extent of particle breakdown during ingestive mastication was a determinant of the number of boli ruminated daily and their associated number of chews. Number of boli ruminated daily also was related to the RUS mean particle size. Eating time did not provide a reliable indication of how well feed was chewed.(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of ingestive mastication on particle dimensions and weight distribution of coastal bermudagrass hay fed to steers at four levels.

Coastal bermudagrass (Cynodon dactylon [L.] Pers.) hay was fed in the long form to four ruminally cannulated steers to evaluate the effects of intake level on the physical reduction of feed particles during ingestive mastication. The experimental design was a 4 x 4 latin square with 18-d periods. Treatments based on previous intakes were set at 50, 70, 90 and 110% of feed consumed per animal and fed at 12-h intervals. Boli of ingested, masticated hay were collected at the cardia and separated by wet-sieving into fragments retained on sieves of .0027 to 4.0 mm (mesh aperture). In addition, particles retained on the 4.0-mm and 2.0-mm sieves were scanned by image analysis. Ingestive mastication resulted in a linear decrease (P less than .05) in the proportion of boli particles retained on the top (4.0-mm) sieve and linear increases on the 2.0- (P less than .02), 1.0- (P less than .06) and .25-mm (P less than .06) sieves with increasing level of intake. Sixteen to 21% of the ingested hay particles passed through a 1.0-mm sieve. Mean particle size, as determined by sieving data, decreased linearly (P less than .05) as feeding level increased. Image analysis showed no differences in length (L) or width (W) of particles retained on the 4.0- and 2.0-mm sieves as feeding level increased, but L/W decreased linearly (P less than .05) on both sieves. The frequency of jaw movements following feeding was very similar across feeding levels and averaged 71.3 chews/min.(ABSTRACT TRUNCATED AT 250 WORDS)

A simple electronic device and computer interface system for monitoring chewing behavior of stall-fed ruminant animals.

A simple and low cost electronic switching device interfaced to a microcomputer was developed and utilized to monitor the chewing behavior of stall-fed cattle. The system transforms jaw movements directly into binary notation. The device is attached to a halter and consists of two contact points inserted into a piece of rubber tubing. Elongation of the rubber tubing by the movements of the lower jaw breaks the electrical circuit between the contact points. Every break in the circuit is recorded as a chew by the time-clock-equipped microcomputer, which records animal and time of each chew (nearest second). Data are stored automatically at the end of every hour and later transferred to diskettes for permanent storage and future processing. Use of an interface card allows simultaneous monitoring of up to eight animals. A program was written to separate chewing during eating from chewing during rumination. The system has been used successfully for approximately 2500 steer-h and could be easily adapted to most species of ruminants.