Anemia prevalence among ethnic minority schoolchildren in an undeveloped city in southwest China.

OBJECTIVES: Anemia is one of the most important nutritional deficiency diseases among schoolchildren worldwide. More attention needs to be focused on anemia prevalence in ethnic minorities in the multiethnic country of China. This study was conducted in Mengzi City, Yunnan Province, which has the largest variety of ethnic minorities in China, to investigate the anemia prevalence among ethnic minority schoolchildren ages 6 to 15 y. METHODS: The plasma hemoglobin concentration of all participants was examined once a year from 2014 to 2020. Anemia was defined as a blood hemoglobin level below 11g/dL, 12g/dL, 13g/dL and 12g/dL for schoolchildren ages 5 to 11y, 12 to 14 y, ages 15 to 19 y males and females, respectively. RESULTS: The overall anemia prevalence (7.3%) was higher than the national level (6.1%). The prevalence among ethnic minorities (8.2%) was higher than among Han Chinese (6.8%), and the prevalence was higher among 6-year-olds (12.2%), females (8.0%), those of Hani Nationality (8.7%), and underweight students (8.5%). The overall prevalence trend of ethnic minorities rose continuously from 2014 to 2020. Ethnic minorities had a higher risk of anemia than did Han Chinese. Overweight schoolchildren (odds ratio [OR], 0.816) and those with obesity (OR, 0.710) had a lower risk of anemia than did students with normal-weight status. CONCLUSIONS: Although the prevalence of anemia among schoolchildren in Mengzi is a mild public health problem, the rate among ethnic minorities is consistently higher than among Han Chinese and keeps rising. Measures to prevent and control anemia need to be prioritized in ethnic minorities, particularly those of Hani Nationality, females, and underweight schoolchildren.

Application of Organic Acids and Essential Oils as Alternatives to Antibiotic Growth Promoters in Broiler Chickens.

This study was conducted to evaluate the effects of OAs and EOs on growth performance, serum biochemistry, antioxidant enzyme activities, intestinal morphology, and digestive enzyme activities to replace AGP in broilers. Six hundred one-day-old broilers were allotted to five treatments with six replicates: (1) negative control (NC; basal diet); (2) positive control (PC; NC + 50 mg/kg bacitracin methylene disalicylate); (3) organic acids (OA; NC + 2000 mg/kg OA); (4) essential oils (EO; NC + 300 mg/kg EO); and (5) OA + EO (NC + 2000 mg/kg OA + 300 mg/kg EO). In the starter phase, the PC, EO, and OA + EO groups had a significantly lower feed conversion ratio (FCR) compared to the NC group. While the final body weight (BW) of broilers fed OAs was similar compared to broilers fed PC (p > 0.1), the FCR of the OA group tended to be lower than the PC group on D 42 (p = 0.074). The OA group had the higher serum GLOB:ALB (albumin) and ileal villus height and crypt depth (VH:CD) ratios compared to the EO group. Thus, the supplementation of EOs and OAs could substitute AGP in the starter and finisher phase, respectively.

ATP-sensitive potassium channels: A double-edged sword in neurodegenerative diseases.

ATP-sensitive potassium channels (KATP channels), a group of vital channels that link the electrical activity of the cell membrane with cell metabolism, were discovered on the ventricular myocytes of guinea pigs by Noma using the patch-clamp technique in 1983. Subsequently, KATP channels have been found to be expressed in pancreatic ß cells, cardiomyocytes, skeletal muscle cells, and nerve cells in the substantia nigra (SN), hippocampus, cortex, and basal ganglia. KATP channel openers (KCOs) diazoxide, nicorandil, minoxidil, and the KATP channel inhibitor glibenclamide have been shown to have anti-hypertensive, anti-myocardial ischemia, and insulin-releasing regulatory effects. Increasing evidence has suggested that KATP channels also play roles in Alzheimer's disease (AD), Parkinson's disease (PD), vascular dementia (VD), Huntington's disease (HD) and other neurodegenerative diseases. KCOs and KATP channel inhibitors protect neurons from injury by regulating neuronal excitability and neurotransmitter release, inhibiting abnormal protein aggregation and Ca2+ overload, reducing reactive oxygen species (ROS) production and microglia activation. However, KATP channels have dual effects in some cases. In this review, we focus on the roles of KATP channels and their related openers and inhibitors in neurodegenerative diseases. This will enable us to precisely take advantage of the KATP channels and provide new ideas for the treatment of neurodegenerative diseases.

Isolation and characterization of porcine circumvallate papillae cells.

Animal food intake is primarily controlled by appetite, which is affected by food quality, environment, and the management and status of animal health. Sensing of taste is mediated by taste receptor cells and is central to appetite. Taste receptor cells possess distinctive physiological characteristics that permit the recognition of various stimuli in foods. Thus, cultures of porcine circumvallate papillae cells provide a model for identification of the molecular and functional characteristics of taste receptor cells. In this study, we described the isolation and culture of porcine circumvallate papillae, using tissue explants and enzymatic digestion, and showed continuous viability and expression of pivotal taste marker proteins for more than 9 passages. In addition, cultured cells showed dramatic rises in intracellular calcium upon stimulation with several taste stimuli (sweet, umami, bitter, and fat). These cultures of porcine taste receptor cells provide a useful model for assessing taste preferences of pigs and may elucidate interactions between various taste stimuli.