Microbial characteristics response to the soil quality of newly created farmland on the Loess Plateau.

Microbiome plays an important role in evaluating soil quality for sustainable agriculture. However, the suitability of biological indicators in reclaimed farmland is less understood. Using high-throughput sequencing, we evaluated the soil microbial community of the newly created farmland (NF) after reclamation with two local high-yield farmlands (slope farmland (SF), check-dam farmland (CF)) on the Loess Plateau. Soil enzyme activities and the amount of culturable microorganism were also quantified to assess the soil quality. Results showed that the microbial diversity, cultural microorganism abundance, and soil enzyme activities indicated poor soil quality in NF. The dominant bacterial phyla were Proteobacteria, Bacteroidetes, Acidobacteria, and Cyanobacteria. The abundance of Acidobacteria was significantly lower in NF (13.31%) than in SF (27.25%) and CF (27.91%). Soil enzyme activities had a significant correlation with the abundance of culturable microorganism, Proteobacteria and Bacteroidetes, soil organic matter, total nitrogen, cation exchange capacity, and pH, suggesting that soil microbes have driven the formation of nutrition and further mediated crop growth. Therefore, the application of bacterial fertilizers could be a potential way to improve the soil quality of reclaimed farmland for crop growth.

Biochar can improve the soil quality of new creation farmland on the Loess Plateau.

The Loess Plateau is the most severely degraded soil area worldwide and represents one of the lowest areas of soil productivity. To solve the conundrum between increasing populations and decreasing agricultural acreage, enhancing the quantity of cultivated land, gully land consolidation projects has been implemented. However, the new creation farmland soil is not enough to satisfy the demand of agricultural production. An incubation experiment was conducted to determine the effects of biochar on the new creation farmland soil. Five levels of amendments (0, 1%, 2%, 5%, and 10% (wt%) biochar soil) were used, and the soil columns remained in the laboratory for approximately 2 months. The results show that biochar proportion was a more important factor than incubation time across all soils tested. The soil moisture content and particle size clearly increased as the amendment level increased; however, the soil pH decreased gradually with incubation time and tended to slow soil salinization. These findings will have to be verified under field conditions.