Structural Modeling the Relationship of Food Addiction and Eating Attitudes of Young Adults with Emotional Appetite and Self-Esteem.

The aim of the study was to examine the relationships among food addiction, eating attitudes, emotional appetite, and self-esteem of young adults aged 18-30 years by using a structural model. This cross-sectional study was conducted with 1,058 volunteers (male = 307, female = 751). The hypothesis that self-esteem of young adults influences their eating attitudes was supported in the study (ß = -0.081, p < .05). Another hypothesis was also supported, so self-esteem had a positive effect on food addiction (ß = 0.280, p < .05). Furthermore, eating attitude has mediating effects on the relationships between self-esteem and food addiction and between emotional appetite and food addiction. Individuals' eating attitude, food addiction, emotional appetite, and self-esteem scores were found to be related to each other. This article provides valuable data for studies of disordered eating attitudes, emotional state, and food addiction that are thought to be important for young adults in the future.

Evaluation of disordered eating tendencies in young adults.

PURPOSE: It was aimed to determine the prevalence of high disordered eating tendencies and its relationship with food addiction, emotional eating and self esteem in participants at 18 and 33 years age group. METHODS: This study was planned as a cross-sectional study and conducted with 1359 young adult volunteers (M = 386, F = 973) with an average age of 22.4 ± 2.84 years. Eating Attitudes Test-26 (EAT-26), Yale Food Addiction Scale (YFAS), Emotional Appetite Questionnaire (EMAQ) and Rosenberg Self-Esteem Scale (RSES) were used. EAT-26 score above 20 was considered as eating disorders risk cutoff. RESULTS: Participants with disordered eating tendencies have higher rates (22.4%) of food addiction compared to participants without high disordered eating tendencies (7.2%). There is no difference for EMAQ and YFAS scores; however, there is a significant difference for RSES and EAT-26 scores according to gender. A positive association of EAT-26 with YFAS and EMAQ-negative scores and a negative association of EAT-26 with RSES and EMAQ-positive were found. DISCUSSION: There is association among EAT-26, YFAS, and Rosenberg Self-Esteem Scale, and Emotional Appetite Questionnaire scores. This study provides information for future studies about high disordered eating tendencies, food addiction and mood that are thought to be important in young adults. LEVEL OF EVIDENCE: Level V (cross-sectional descriptive study).

The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens.

This study was designed to investigate whether inclusions of humate and probiotic into diets of hens during the late laying period increases egg production and improves egg quality. Hisex Brown layers (n = 300), 54 wk of age, were fed a control diet, 0.1% humate, 0.2% humate, 0.1% probiotic, or 0.2% probiotic for 75 d. Active ingredients of humate and probiotic were polymeric polyhydroxy acids (humic, fulvic, ulmic, and humatomelanic acids) and bacterial cultures (Lactobacillus, Bifidobacterium, Streptococcus, and Enterococcus spp.), respectively. Egg production and feed intake were measured daily, and egg weight was measured biweekly. Also, a sample of 12 eggs from each group was collected randomly to determine egg quality every 25 d. The data were analyzed as repeated measures with time as subplot. There were no effects of dietary treatments on feed intake and egg weight. Egg production for hens supplemented with humate and probiotic was not different but was greater than for control hens. Egg production increased linearly and mortality and feed conversion efficiency (weight of feed/weight of eggs) decreased linearly with increasing levels of supplemental humate and probiotic. There were no effects of treatments on egg quality. In conclusion, supplementation of humate and probiotic during the late laying period increased egg production, reduced mortality, and improved feed conversion efficiency but did not improve egg quality.

Growth performance of purebred Awassi, Morkaraman and Tushin lambs and their crosses under semi-intensive management in Turkey.

Growth performance of 168 Awassi (A), Morkaraman (M), Tushin (T) purebred lambs and their crosses AxM, MxT, AxM and TxM reared under semi-intensive management in Turkey were evaluated. The lambs grazed on pasture for 84 days and were provided with a concentrate diet (1.5-2.0% of their live weight). Birth weight and average daily weight gain during the pre-grazing period for M, A, T, MxT, AxM and TxM crossbred lambs were 2.91, 3.61, 3.70, 4.30, 2.63, and 3.79kg and 186, 129, 160, 160, 163, and 168g, respectively. Corresponding estimates were 20, 15, 15, 17, 20 and 19kg for initial fattening weight; 168, 169, 160, 176, 174 and 184g for average daily weight gain on fattening, and 34, 30, 28, 32, 35, and 34kg for final fattening weight, respectively. The amounts of concentrate consumed per kg weight gain in addition to grazing on pasture for purebred and crossbred lambs were 1.89, 1.86, and 1.97 and, 1.78, 1.82, and 1.71kg, respectively. The genotype of lamb and type of birth significantly affected the birth weight. Besides the genotype and the type of birth, age of dam and sex had a significant influence on the average daily weight gain during the pre-grazing period. Average daily weight gain during the fattening period was significantly affected by sex.