Microwave enhanced sorption of methylene blue dye onto bio-synthesized iron oxide nanoparticles: kinetics, isotherms, and thermodynamics studies.

To adequately address the grave human health risks and environmental damage caused by the uncontrolled utilization of organic dyes, we greenly synthesized iron oxide nanoparticles (IONPs) using Spirulina platensis micro-algae for sequestration of cationic methylene blue (MB) dye from an aqueous solution. The nano-engineered sorbent was thoroughly scrutinized by different spectral analyses of; FT-IR, SEM, EDX, BET surface area, TEM, VSM, UV/Vis spectroscopy, and PHPZC measurement. The adsorption of MB was methodically carried out in a batch process to investigate the effects of initial pH (2.2-10.4), adsorbent concentration (0.5-5.0 g L-1), initial dye concentration (10-1000 mg L-1), contact time (0-230 min), and adsorption temperature (298 K, 308 K, 318 K, and 328 K). The outlined results inferred that the maximum adsorption capacity of MB dye by IONPs (surface area of 134.003 m2/g, a total pore volume of 0.3715 cc/g, and average pore size of 5.54 nm) was 312.5 mg g-1 under the optimized pH value (i.e., pH = 10.4). Collectively, the adsorption kinetics profile showed that the experimental data were in good agreement with the PSORE model, and the equilibrium adsorption isotherm data were quantitatively dominated by the Langmuir model. The thermodynamic findings conformed to the endothermic nature of the adsorption process. Interestingly, the proposed microwave scenario enhanced the adsorption rate and the equilibrium was attained in a very short time (only 1 min), compared with the normal sorption conditions (∼70 min). Repeatability of the spent sorbent was successfully emphasized for 5 times of adsorption/desorption cycles using 0.5 M of HCl. The productive adsorbent admirably sequestered MB dye from spiked real specimens (>83%). These results demonstrated that IONPs can be considered as a cost-efficient adsorbent in practical applications such as wastewater purification.

Green synthesis of recyclable iron oxide nanoparticles using Spirulina platensis microalgae for adsorptive removal of cationic and anionic dyes.

Globally, organic dyes are major constituents in wastewater effluents due to their large-scale industrial applications. These persistent pollutants adversely impact the public health of different living entities. Thus, wastewater remediation has become an indispensable necessity. Herein, we greenly synthesized iron oxide nanoparticles (SP-IONPs) using Spirulina platensis microalgae to remove cationic crystal violet (CV) and anionic methyl orange (MO) dyes from their aqueous solution. The engineered sorbent was thoroughly scrutinized by different characterization techniques of FT-IR, BET surface area, SEM, EDX, TEM, VSM, UV/Vis spectroscopy, and pHPZC measurement. The proficiency of SP-IONPs was methodically appraised for its sorptive performance towards the target CV and MO dyes under variable technological parameters (batch scenario). Collectively, the outlined results inferred an amazing efficacy characterized to the SP-IONPs sorbent for the expulsion of relevant dyes from the aqueous media. Regarding the dynamic static sorption data, the kinetics profile was ascribed to the pseudo-second order model, whereas sorption isotherm was quantitatively dominated by the Langmuir theory with maximum sorption capacities of 256.4 mg g-1 and 270.2 mg g-1 for CV and MO, respectively. Thermodynamics findings conformed the endothermic nature of sorption process. Repeatability of the spent sorbent was successfully emphasized for 5 times of sorption/desorption cycles. The productive sorbent admirably sequestered CV and MO dyes from  spiked tap water. The potency of SP-IONPs as color collecting material from real dyeing effluents was achieved.

Oral Spirulina Platensis Attenuates Hyperglycemia and Exhibits Antinociceptive Effect in Streptozotocin-Induced Diabetic Neuropathy Rat Model.

INTRODUCTION: Diabetic neuropathy is a common consequence of diabetes. Hyperalgesia is one of the main symptoms of diabetic neuropathy. In response to noxious stimuli, streptozotocin (STZ)-induced diabetic rats show exaggerated hyperalgesic behavior, while Spirulina platensis has anti-inflammatory, antioxidant, and insulin-like effects. To assess the antinociceptive effect of oral Spirulina platensis (SP) powder on formalin-induced nociceptive responses in STZ-induced diabetic rats. METHODS: Sixty mature male albino rats were randomly allocated into six equal groups (10 in each group). Group 1 (control non-diabetic group) received 0.9% saline; group 2 was given oral pure SP powder-treated as a non-diabetic control group, group 3 was sodium salicylate-treated rats and used as a positive non-diabetic control group, group 4 managed as vehicle-treated diabetic rats, group 5 considered as SP-treated-diabetic group, and sodium salicylate-treated-diabetic rats used as a diabetic positive control group (group 6). STZ-diabetic rats were orally given SP in a dose of 500 mg kg/day for 1 month. The formalin test was implemented in two phases: the early phase in the first 10-min post-formalin injection, and the late phase was considered in the 15-60 min post-formalin injection time interval. RESULTS: Pain scores were increased in the diabetic groups during both phases of the experiment. Blood glucose was significantly reduced in diabetic rats that received oral SP, P < 0.01. Besides, SP-treated rats had lower pain scores during both phases of the experiment than untreated diabetic ones. However, in the sodium salicylate group, the pain score was reduced only during the second phase. An exaggerated nociceptive response occurred in diabetic rats after the formalin test. A significant antinociceptive effect appeared in SP-treated control and diabetic rats. DISCUSSION: The findings suggest that oral Spirulina platensis could have a potential therapeutic role for managing induced painful diabetic neuropathy in rats.

Anti-inflammatory and immunomodulatory effects of Spirulina platensis in comparison to Dunaliella salina in acetic acid-induced rat experimental colitis.

CONTEXT: Spirulina platensis (SP) is used as a source of protein and vitamin supplement in humans without any significant side-effects. Dunaliella salina (DS) is also regarded as one of the richest natural producers of carotenoid, thus used as a source of antioxidants to protect cells from oxidative damage. OBJECTIVE: The aim of the present study is to compare the ameliorative effect of Spirulina and Dunaliella in experimental colitis. MATERIALS AND METHODS: Spirulina and Dunaliella were investigated at the same dose of 500 mg/kg body weight for their modulatory effect against acetic-acid induced ulcerative colitis (UC) in rats. The colonic lesion was analyzed by examining macroscopic damage, bloody diarrhea scores, colon weight/length and change in body weight of tested rats. Colon lipid peroxidation and oxidative stress markers were examined by evaluating malondialdehyde (MDA), protein carbonyl (PCO), catalase (CAT), reduced glutathione (GSH) and superoxide dismutase (SOD). Colon inflammatory markers; myeloperoxidase (MPO) and prostaglandin (PGE2) as well as proinflammatory cytokines; tumor necrosis factor (TNF-α) and interleukins (IL-1ß, IL-6) were also studied. RESULTS: The colonic mucosal injury, biochemical and histopathologic results suggest that both SP and DS exhibit significant modulatory effect on acetic acid-induced colitis in rats, which may be due to a significant increase of antioxidant enzymes activity and significant inhibition of lipid peroxidation and inflammation markers. DISCUSSION: Results showed that in comparison to Sulfasalazine, SP exhibited better therapeutic and safety profile than DS against acetic acid-induced UC. CONCLUSION: This study suggests potential benefits of SP and DS in an experimental model of colitis.

Hepatoprotective and Antioxidant Activity of Dunaliella salina in Paracetamol-induced Acute Toxicity in Rats.

Paracetamol has a reasonable safety profile when taken in therapeutic doses. However, it could induce hepatotoxicity and even more severe fatal acute hepatic damage when taken in an overdose. The green alga, Dunaliella salina was investigated for hepatoprotective and antioxidant activity against paracetamol-induced liver damage in rats. Male albino Wistar rats overdosed with paracetamol showed liver damage and oxidative stress as indicated by significantly (P<0.05) increased serum levels of aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, total and direct bilirubin, malondialdehyde, cholesterol and nitric oxide. At the same time, there were decreased activities of serum superoxide dismutase and total antioxidant capacity compared with the control group. Treatment with D. salina methanol extract at doses of 500 and 1000 mg/kg body weight or silymarin could significantly (P<0.05) decrease the liver damage marker enzymes, total and direct bilirubin, malondialdehyde, cholesterol and nitric oxide levels and increase the activities of superoxide dismutase and total antioxidant capacity in serum when compared with paracetamol intoxicated group. Liver histopathology also showed that D. salina reduced the centrilobular necrosis, congestion and inflammatory cell infiltration evoked by paracetamol overdose. These results suggest that D. salina exhibits a potent hepatoprotective effect on paracetamol-induced liver damage in rats, which may be due to both the increase of antioxidant enzymes activity and inhibition of lipid peroxidation.