Demographic Parameters of Anthocoris minki Dohrn (Hemiptera: Anthocoridae) Reared on Common Bean (Phaseolus vulgaris L.), Faba Bean (Vicia faba L.) and Pea (Pisum sativum L.) as Egg Laying Media.

Anthocoris minki Dohrn (Hemiptera: Anthocoridae) is used as a biological control agent of various agricultural pests. This study determined the effect of different egg laying materials, i.e., faba bean, common bean, and pea on population parameters of A. minki using age-stage, two-sex life table. The longest (34.45 d) and the shortest (21.32 d) adult longevity was noted on common bean and pea, respectively. Likewise, the highest (92%) and the lowest (69%) preadult survival rate was recorded on faba bean and pea, respectively. The highest fecundity (93.74 eggs/female) was noted on faba bean followed by common bean (43.95 eggs/female) and pea (48.69 eggs/female). Oviposition period remained unaffected, while higher oviposition days (22 d) were noted on faba bean compared with common bean (10 d) and pea (14 d). The shortest and the longest adult pre-oviposition period and total pre-ovipositional period were calculated for common bean and pea, respectively. The highest intrinsic rate of increase (r) (0.1159 d-1) and finite rate of increase (λ) (1.1229 d-1) were noted on common bean, while the lowest (r = 0.0939 d-1; λ = 1.0985 d-1) were noted on pea. Paired bootstrap analyses indicated that the highest net reproductive rate (R0) (43.12 offspring) was recorded on faba bean. Egg hatching rate significantly differed among plants (P < 0.01) and it was 80.50%, 71.10%, and 38.90% on common bean, faba bean and pea, respectively. It is concluded that faba bean would be the most suitable host for mass rearing of A. minki, while pea proved unsuitable.

The impact of different plant extracts on population suppression of Helicoverpa armigera (Hub.) and tomato (Lycopersicon esculentum Mill) yield under field conditions.

Helicoverpa armigera (Hub.) is a destructive pest of the tomato (Lycopersicon esculentum Mill) crop in Pakistan. Although insecticides are the primary management strategy used to control H. armigera, most of them are not effective due to considerable toxic residual effects on the fruits. Nonetheless, H. armigera is rapidly evolving resistance against the available pesticides for its management. This situation calls upon the need of alternative management options against the pest. Different plant extracts have been suggested as a viable, environment-friendly option for plant protection with minimal side effects. Furthermore, the plant extracts could also manage the insect species evolving resistance against pesticides. This study evaluated the efficacy of different plant extracts (i.e., Neem seed, turmeric, garlic and marsh pepper) against H. armigera. Furthermore, the impact of the plant extracts on growth and yield of tomato crop was also tested under field conditions. The results revealed that all plant extracts resulted in higher mortality of H. armigera compared to control. Similarly, the highest plant height was observed for the plants treated with the plant extracts compared to untreated plants. Moreover, the highest tomato yield was observed in plants treated with plant extracts, especially with neem seed (21.013 kg/plot) followed by pepper extract (19.25 kg/plot), and garlic extract 18.4 kg/plot) compared to the untreated plants (8.9 kg/plot). It is concluded that plant extracts can be used as eco-friendly approaches for improving tomato yield and resistance management of H. armigera.