1.
Rev. chil. obes
; 5(1): 20-4, 2000. tab, graf
Artigo
em Espanhol
| LILACS
| ID: lil-274578
RESUMO
Non nutritive artificial sweeteners are substances widely used in foods and diet beverages. Much has been said about their possible noxius effects. Here we review some of main properties of some of them, and the controversy their use has aroused. We hope this information will help to unveil the mistery and fantasy that has surround their use