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1.
Physiol Rep ; 12(17): e70037, 2024 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-39245818

RESUMO

Prior studies have documented the role of the striatum and its dopaminergic input in time processing, but the contribution of local striatal cholinergic innervation has not been specifically investigated. To address this issue, we recorded the activity of tonically active neurons (TANs), thought to be cholinergic interneurons in the striatum, in two male macaques performing self-initiated movements after specified intervals in the seconds range have elapsed. The behavioral data showed that movement timing was adjusted according to the temporal requirements. About one-third of all recorded TANs displayed brief depressions in firing in response to the cue that indicates the interval duration, and the strength of these modulations was, in some instances, related to the timing of movement. The rewarding outcome of actions also impacted TAN activity, as reflected by stronger responses to the cue paralleled by weaker responses to reward when monkeys performed correctly timed movements over consecutive trials. It therefore appears that TAN responses may act as a start signal for keeping track of time and reward prediction could be incorporated in this signaling function. We conclude that the role of the striatal cholinergic TAN system in time processing is embedded in predicting rewarding outcomes during timing behavior.


Assuntos
Corpo Estriado , Macaca mulatta , Recompensa , Animais , Masculino , Projetos Piloto , Corpo Estriado/fisiologia , Neurônios Colinérgicos/fisiologia , Neurônios/fisiologia , Sinais (Psicologia) , Potenciais de Ação/fisiologia , Percepção do Tempo/fisiologia
2.
Pestic Biochem Physiol ; 144: 10-18, 2018 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-29463403

RESUMO

Pathogens and pesticides are likely to co-occur in honeybee hives, but much remains to be investigated regarding their potential interactions. Here, we first investigated the metabolisation kinetics of thiamethoxam in chronically fed honeybees. We show that thiamethoxam, at a dose of 0.25ng/bee/day, is quickly and effectively metabolised into clothianidin, throughout a 20day exposure period. Using a similar chronic exposure to pesticide, we then studied, in a separate experiment, the impact of thiamethoxam and Chronic bee paralysis virus (CBPV) co-exposure in honeybees. The honeybees were exposed to the virus by contact, mimicking the natural transmission route in the hive. We demonstrate that a high dose of thiamethoxam (5.0ng/bee/day) can cause a synergistic increase in mortality in co-exposed honeybees after 8 to 10days of exposure, with no increase in viral loads. At a lower dose (2.5ng/bee/day), there was no synergistic increase of mortality, but viral loads were significantly higher in naturally dead honeybees, compared with sacrificed honeybees exposed to the same conditions. These results show that the interactions between pathogens and pesticides in honeybees can be complex: increasing pesticide doses may not necessarily be linked to a rise in viral loads, suggesting that honeybee tolerance to the viral infection might change with pesticide exposure.


Assuntos
Abelhas/virologia , Neonicotinoides/metabolismo , Nitrocompostos/metabolismo , Oxazinas/metabolismo , Praguicidas/metabolismo , Vírus de RNA/efeitos dos fármacos , Tiazóis/metabolismo , Animais , Abelhas/fisiologia , Relação Dose-Resposta a Droga , Comportamento Alimentar/efeitos dos fármacos , Guanidinas/metabolismo , Neonicotinoides/farmacologia , Nitrocompostos/farmacologia , Oxazinas/farmacologia , Praguicidas/farmacologia , Reto/metabolismo , Tiametoxam , Tiazóis/farmacologia
3.
Food Addit Contam ; 23(3): 265-73, 2006 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-16517528

RESUMO

Tetracyclines are used to control bacterial diseases such as European and American foulbrood, which may cause severe losses in the honey bee population and honey production. By using 24 hives randomly distributed into four groups of six hives, this study was performed to measure the occurrence of tetracycline hydrochloride (TC) residues in honey following two types of TC application. Two groups of colonies were treated three times with 0.5 g TC in 1 litre syrup (group S) or in 10 g powdered sugar (group P). Six hives of a first control group (C) fed with untreated syrup were installed at 20 and 45 m from groups S and P, respectively. A second control group (DC) was set up 3 km away. Honey was sampled at different times from all hives, and honey artificially contaminated with TC was stored in the laboratory at 4, 20 and 35 degrees C; all samples were analysed by ELISA and HPLC methods. One day after the last application, the mean TC concentration in brood chamber honey was ten times higher in group S (40.7 mg kg(-1)) than in group P (4.34 mg kg(-1)). After 8 days, TC residues were detected in all hives of group C. After 146 days, the mean TC concentration in harvested honey was 1.54, 0.35 and 0.15 mg kg(-1) for groups S, P and C, respectively. The control group C had been contaminated with TC by drifting. In all hives of group DC, no residues were detected at any time during the study. The honey collected at day 504 did not contain any detectable TC residues, except in one super from group C (0.026 mg kg(-1)). The half-life of TC in honey from supers was similar in groups C, S and P: 65 days. This duration was twice lower than in honey stored in laboratory in similar conditions: at 35 degrees C in the dark (t(1/2) = 121 days). In honey stored at 20 degrees C, TC was quite stable and its half-life was 242 days. The data from these experiments indicate levels of TC residues in honey after a treatment in hives, their persistence and diffusion into the apiary. These results show that the TC must be used with precaution in honey production.


Assuntos
Antibacterianos/análise , Resíduos de Drogas/análise , Contaminação de Alimentos/análise , Mel/análise , Tetraciclina/análise , Animais , Abelhas , Cromatografia Líquida de Alta Pressão/métodos , Estabilidade de Medicamentos , Ensaio de Imunoadsorção Enzimática/métodos , Manipulação de Alimentos/métodos , Fatores de Tempo
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