Optimization of production of xylanases with low cellulases in Fusarium solani by means of a solid state fermentation using statistical experimental design.

Demand for fungal xylanases in industrial biotechnological processes shows a clear increase worldwide, so there is an interest in adjusting the conditions of microbial xylanases production. In this study, the ability of the fungus Fusarium solani to produce extracellular xylanases with low cellulolytic activity was optimized by Box Wilson design. The best culture conditions were determined to obtain a crude enzyme preparation with significant xylanolytic activity and little cellulolytic activity. In most treatments, the xylanolytic activity was higher than the cellulolytic activity. A negative effect on the production of endoxylanases, ß-xylosidases and endocellulases was observed with the increasing of xylan concentration. Increasing the incubation time adversely affected the production of endocellulases and ß-xylosidases. According to the mathematical model and experimental tests, it is possible to produce endoxylanases with minimal endocellulase activity increasing incubation time and the concentration of ammonium sulfate. The optimal culture conditions to produce a greater amount of endoxylanases (10.65U/mg) and low endocellulases from F. solani were: 2.5% (w/v) xylan, 5.0, 2.0 and 0.4g/l, of yeast extract, ammonium sulfate and urea, respectively, with 120h of incubation.

Chemical composition of the essential oil from Ageratina jocotepecana and its repellent effect on drywood termite incisitermes marginipennis / Composición química del aceite esencial de Ageratina jocotepecana y su efecto repelente en termitas de madera seca incisitermes marginipennis

Essential oils obtained from new plant species with metabolomes unexplored or poorly known are a natural resource to find molecules with deterrent (irritant) effect. The aim of this study was to evaluate the chemical composition and the termite repellent activity of the essential oils from Ageratina jocotepecana. The repellent effect was determined by the pine drywood termite Incisitermes marginipennis behavior of to sense the contact of the tunnel wall in the wooden colony in the presence of an irritant obstacle caused by essential oils. Gas chromatographic analysis of the essential oils from flower, leaf, and stem showed quantitative and qualitative differences in components. Twenty-eight volatile components were identified by their mass spectra (MS). beta-caryophyllene, carvacrol, spathulenol, and terpinen-4-ol were the four major components, of them in relation 0.1 M citronellol, the 0.1 M carvacrol was the best repellent of the termite. Essential oils from A. jocotepecana exhibited a termite repellent effect due to their major components. Additionally, more research about the termite repellent action of carvacrol is still needed.

Los aceites esenciales obtenidos de nuevas especies de plantas con metabolomas inexplorados o poco conocidos son un recurso natural para encontrar moléculas con efecto disuasivo (irritante). El propósito del estudio fue evaluar la composición química de los aceites esenciales de Ageratina jocotepecana y su actividad repelente de termitas. El efecto repelente fue determinado por el comportamiento de las termitas de la madera seca de pino Incisitermes marginipennis de sentir el contacto de la pared del túnel en la colonia de madera en la presencia de un obstáculo irritante causado por los aceites esenciales. El análisis de cromatografía de gases de los aceites esenciales de flores, hojas y tallo mostró diferencias cuantitativas y cualitativas en componentes. Veintiocho componentes volátiles fueron identificados por sus espectros de masas (MS). beta-cariofileno, carvacrol, spathulenol y terpinen-4-ol fueron los cuatro componentes mayoritarios, de ellos en relación con 0,1 M citronelol el control positivo, el carvacrol 0,1 M fue el mejor repelente de la termita. Además, más investigación sobre la acción repelente de termitas de carvacrol se necesita realizar.

Absolute configuration of (13R)- and (13S)-labdane diterpenes coexisting in Ageratina jocotepecana.

Chemical investigation of the hexanes extracts of Ageratina jocotepecana afforded (-)-(5S,9S,10S,13S)-labd-7-en-15-oic acid (1), methyl (-)-(5S,9S,10S,13S)-labd-7-en-15-oate (2), (+)-(5S,8R,9R,10S,13R)-8-hydroxylabdan-15-oic acid (3), and (-)-(5S,9S,10S,13Z)-labda-7,13-dien-15-oic acid (5). The coexistence of (13R)- and (13S)-labdanes in this member of the Asteraceae family was demonstrated by vibration circular dichroism measurements of ester 2 and methyl (+)-(5S,8R,9R,10S,13R)-8-hydroxylabdan-15-oate (4) in comparison to the DFT B3LYP/DGDZVP-calculated spectra. In addition, transformation of 1 and 3 with HClO4 in MeOH yielded epimeric methyl (+)-(5S,10S,13S)-labd-8-en-15-oate (6) and methyl (+)-(5S,10S,13R)-labd-8-en-15-oate (7), respectively, confirming the presence of C-13 epimers in this plant. Diterpene 1 showed remarkable antibacterial activity against Bacillus subtilis (MIC 0.15 mg/mL) and Staphylococcus aureus (MIC 0.78 mg/mL), while diterpene 3 exhibited moderate activities against the same organisms.

Cassane diterpenes from Caesalpinia platyloba.

The dichloromethane extract from the leaves of Caesalpinia platyloba provided cassane diterpenes whose structures were determined as (-)-(5S,6R,8S,9S,10R,14R)-6-acetoxyvouacapane (1), (-)-(5S,6R,8S,9S,10R,12Z,14R)-6-acetoxycassa-12,15-diene (3), and (-)-(5S,6R,8S,9S,10R,13E)-6-acetoxycassa-13,15-diene (4). Compound 1 was chemically correlated with (-)-(5S,6R,8S,9S,10R,14R)-6-hydroxyvouacapane (2), (+)-(5S,8S,9S,10R,14R)-6-oxovouacapane (5), and (+)-(5S,6S,8S,9S,10R,14R)-6-acetoxyvouacapane (6), the last one previously isolated from Dipteryx lacunifera. The absolute configurations of all six diterpenes 1-6 were established by comparison of DFT calculated vibrational circular dicroism spectra of 1, 2 and 5 with those obtained experimentally. In addition, several reported chemical shifts for 2 and 5 were reassigned based on two-dimensional NMR measurements.

D-(+)-pinitol, a component of the heartwood of Enterolobium cyclocarpum (Jacq.) Griseb.

D-(+)-Pinitol, a natural product of the group of cyclitols, was purified for the first time from an aqueous extract of the heartwood of Enterolobium cyclocarpum, and its chemical structure was determined.