Microplastics in seafood: Relative input of Mytilus galloprovincialis and table salt in mussel dishes.

Due to current marine pollution, microplastics ingestion through seafood is an increasing risk for consumers. In this study, microplastics from mussels (Mytilus galloprovincialis) and table salt employed in popular dishes in Bay of Biscay (Spain) were quantified and analysed by Fourier-Transformed Infrared spectroscopy. Microplastics varied in mussels (mean 0.55-3.20 items/g) depending on the environmental pollution of the collection point (seawater, 0.002-0.015 items/mL; sand, 0.06-0.38 items/g). Microplastics content in table salt (0.1-0.38 items/gr) was much lower than in mussels. Chemical substances found from microplastics in mussels and salt are catalogued as hazardous for human health. Significant correlation between microplastics in sand and mussels was found, suggesting that consumers' risk of microplastics ingestion depends on the harvesting area. Routine microplastics analysis in mussels and disclosure of microplastics content on seafood labels are recommended for conscious, informed consumption.

Potential microplastics impacts on African fishing resources.

Microplastic (MP) pollution is increasing worldwide and affecting aquatic fauna in different ways, which endangers current aquatic resources in a still unknown extent. MP-induced threats to marine fauna are critical for developing countries, where waste treatment may be not optimal and coastal communities rely heavily on marine resources for dietary protein. In this study, we assess the importance of MP pollution for African fishing resources. A new meta-database was created from published studies, containing 156 samples with more than 6200 individuals analysed for microplastic content from African and adjacent waters. A combination of research landscape analysis and rank analysis served to identify main research targets and to determine regional fishing resources especially affected by MP. A network of relevant terms showed fish health as a concern in Mediterranean waters, environmental pollution in freshwater and an emphasis on plastic items in South Africa. MP contents in fishing resources from Nile countries and the Gulf of Guinea, followed by Tunisia, are significantly higher than in other regions. Some of the most exploited species are among the most polluted ones, highlighting the threat of MP pollution in valuable but already compromised African fishing resources. Large geographic gaps with almost absent data about MP in aquatic fauna were revealed, especially in freshwater and in East African coasts. These results emphasize the importance of increasing the coverage of MP pollution in African fishing resources, and improving plastic waste management in the continent.

Virgin Polystyrene Microparticles Exposure Leads to Changes in Gills DNA and Physical Condition in the Mediterranean Mussel Mytilus Galloprovincialis.

The ever-growing concentration of microplastics in the marine environment is leading to a plethora of questions regarding marine organisms' present and future health status. In this article, the Mediterranean mussel (Mytilus galloprovincialis), a commercial species distributed worldwide, has been exposed to 21 daily doses of polystyrene microparticles (10 µm) at four different concentrations that are environmentally realistic (control: no microplastics, C1: 0.02 mg/L, C2: 0.2 mg/L, and C3: 2 mg/L). The physical status through the condition index, and damages in DNA integrity in gills, through DNA fragmentation, were determined. Results showed a minor effect on DNA integrity but a worse physical status at higher doses. Results could be interpreted as a decrease in mussel feeding activity/filtration rates when exposed to high microplastic concentrations, thus reducing the direct exposure to microplastics in gills. These effects could be happening currently and/or may happen in the near future, threatening populations inhabiting microplastics-polluted environments.

Fraud in highly appreciated fish detected from DNA in Europe may undermine the Development Goal of sustainable fishing in Africa.

Despite high effort for food traceability to ensure safe and sustainable consumption, mislabeling persists on seafood markets. Determining what drives deliberate fraud is necessary to improve food authenticity and sustainability. In this study, the relationship between consumer's appreciation and fraudulent mislabeling was assessed through a combination of a survey on consumer's preferences (N = 1608) and molecular tools applied to fish samples commercialized by European companies. We analyzed 401 samples of fish highly consumed in Europe and worldwide (i.e. tuna, hake, anchovy, and blue whiting) through PCR-amplification and sequencing of a suite of DNA markers. Results revealed low mislabeling rate (1.9%), with a higher mislabeling risk in non-recognizable products and significant mediation of fish price between consumer´s appreciation and mislabeling risk of a species. Furthermore, the use of endangered species (e.g. Thunnus thynnus), tuna juveniles for anchovy, and still not regulated Merluccius polli hake as substitutes, points towards illegal, unreported and/or unregulated fishing from African waters. These findings reveal a worrying intentional fraud that hampers the goal of sustainable seafood production and consumption, and suggest to prioritize control efforts on highly appreciated species.

Maritime ports and beach management as sources of coastal macro-, meso-, and microplastic pollution.

Plastic pollution is a major environmental issue that affects coasts all around the world. Many studies point out the importance of a better management of this type of pollution. In this pioneering study, we have analyzed the distribution of macro-, meso-, and microplastics along the coast of Asturias (southwest Bay of Biscay, Spain). Significant correlation analysis suggests that mesoplastics are produced in situ by fragmentation of macroplastics. Differences between groups of beaches revealed the importance of maritime ports and fishing activities as sources of macroplastics and likely of microplastics as well. Another source of microplastics could be atmospheric deposition, especially for fibers. Multiple regression model allowed to confirm the utility of beach services like cleaning and trash bins to control macroplastics. These results emphasize the need of an integral treatment of marine plastic pollution involving fishers and maritime ports, as well as the importance of providing beach services.

Bioremediation as a promising strategy for microplastics removal in wastewater treatment plants.

Microplastics (MPs) attract ever-increasing attention due to environmental concerns. Nowadays, they are ubiquitous across ecosystems, and research demonstrates that the origin is mainly terrestrial. Wastewater treatment plants (WWTPs) are a major source of MPs, especially fibres, in water masses. This review is focused on understanding the evolution and fate of microplastics during wastewater treatment processes with the aim of identifying advanced technologies to eliminate microplastics from the water stream. Among them, bioremediation has been highlighted as a promising tool, but confinement of microorganisms inside the WWTP is still a challenge. The potential for MPs bioremediation in WWTPs of higher aquatic eukaryotes, which offer the advantages of low dispersion rates and being easy to contain, is reviewed. Animals, seagrasses and macrophytes are considered, taking into account ecoethical and biological issues. Necessary research and its challenges have been identified.

Microplastics in special protected areas for migratory birds in the Bay of Biscay.

Plastic pollution is a major ecological catastrophe that endangers vulnerable species. Small plastic fragments and filaments enter the food web in the ocean threatening marine species health. Here microplastics between 0.5 and 5 mm were quantified from eight beaches of southwest Bay of Biscay (Spain) within Natura-2000 Special Protection Areas for birds. Sand samples were taken using a randomized quadrat-based protocol. Between 145 and 382 particles per kg of dry sand were found, which is relatively high in comparison with other European beaches. Microfibers were more abundant than microplastics. PERMANOVA revealed a significant effect of the beach location (inside versus outside the estuary). Open beaches contained a higher microplastic density than sheltered ones suggesting that many beached microplastics come from the ocean. Birds are at risk in the studied protected spaces as revealed from high concentrations of fibres in depositions of European shag and gulls.