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1.
Bioprocess Biosyst Eng ; 37(10): 2005-8, 2014 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-24676530

RESUMO

Recombinant Escherichia coli cells were applied for the recovery of electric energy from formate. Initially, the fdh gene, which encodes formate dehydrogenase (FDH) of Mycobacterium vaccae, was introduced into E. coli cells to allow efficient degradation of formate. The constructed microbial fuel cell (MFC) with E. coli BW25113 cells carrying fdh gene showed appreciable generation of current density in the presence of formate as a substrate. Current density and polarization curves revealed that the performance of MFC under examined conditions was limited by the electron transfer from bulk liquid to the electrode surface; accordingly, agitation resulted in an increase in the current density and achieved a coulombic efficiency of 21.7 % on the basis of formate consumed. Thus, gene recombination enables E. coli cells to utilize formate as a fuel for MFC.


Assuntos
Eletricidade , Escherichia coli/metabolismo , Formiatos/metabolismo , Recombinação Genética , Escherichia coli/genética
2.
Bioprocess Biosyst Eng ; 37(3): 377-81, 2014 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-23797477

RESUMO

Improvements in pyruvate production process were examined using Escherichia coli BW25113Dpta/ pHfdh strain carrying the formate dehydrogenase gene of Mycobacterium vaccae to change the redox status of the cells. Glucose and formate concentrations, and oxygenation levels determined previously in a shake-flask culture were applied for pyruvate production in a 1 l fermenter. However, pyruvate was not produced under the examined conditions. Detailed pH measurements during the fermenter culture using CaCO3 revealed that maintaining the pH value around 6.0 plays an important role in stabilizing the pyruvate accumulation. In the pH-adjusting culture around 6.0 with NaOH solution, the concentration and yield of pyruvate were 8.96 g l-1 and 0.48 g pyruvate g glucose-1, respectively, which were significantly higher than the values reported in the shake-flask culture (6.79 g l-1 and 0.32 g pyruvate g glucose-1).


Assuntos
Reatores Biológicos , Escherichia coli/metabolismo , Fermentação , Concentração de Íons de Hidrogênio , Ácido Pirúvico/metabolismo , Carbonato de Cálcio/química , Meios de Cultura , Oxirredução
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