RESUMO
Seeking alternative strategies for health management to control mealworm in poultry barns, in vitro study evaluated the insecticide effect of Ricinus communis, Baccharis trimera and Chenopodium ambrosioides extracts against adults of Alphitobius diaperinus. The extracts were tested at concentrations of 0, 2, 4 and 8%. To study insecticidal effects was designed an experiment containing groups with 20 adults in 3 replicates for each treatment, evaluating the mortality percentage of 1, 3, 16 and 24 hours after treatment with counting of live and dead adults. Greater insecticidal effect was observed in treated mealworm with 8 % of R. communis aqueous extract (59.0%) compared to C. ambrosioides and B. trimera which had percentages of mortality of 44.6% and 0.0% at the same concentration, respectively. The aqueous extracts of R. communis and C. ambrosioides at 8% showed promising results for the control of adults mealworm. However, pharmacological studies must be designed to determine strategies and formulations for viable application of these extracts in poultry facilities, as well as to determinate the formulations stability, clinical and environmental safety treatments.(AU)
Na expectativa de buscar estratégias alternativas de manejo sanitário para controle do cascudinho em aviários, este estudo avaliou a eficácia inseticida in vitro dos extratos de Ricinus communis, Baccharis trimera e Chenopodium ambrosioides em adultos de Alphitobius diaperinus. Os extratos foram testados nas concentrações de 0, 2, 4 e 8%. Para avaliação inseticida foi delineado experimento contendo grupos de 20 adultos de cascudinhos em três repetições para cada tratamento, avaliando-se o percentual de mortalidade 1, 3, 16 e 24 h após o tratamento, com contagem dos adultos vivos e mortos. Foi possível observar maior efeito inseticida na formulação de extrato aquoso 8% do R. communis (59,0%), comparativamente ao C. ambrosioides e B. trimera que apresentaram percentuais de mortalidade de 44,6% e 0,0% na mesma concentração, respectivamente. Os extratos aquosos de R. communis e C. ambrosioides a 8% demonstraram resultados promissores para o controle de adultos de cascudinho. Contudo, estudos farmacológicos devem ser delineados visando determinar estratégias e formulações viáveis para aplicação destes extratos em aviários, assim como, defenir a estabilidade das formulações, segurança clínica e ambiental dos tratamentos.(AU)
Assuntos
Animais , Extratos Vegetais , Inseticidas/análise , Ricinus , Baccharis , Chenopodium ambrosioides , Besouros , Controle Biológico de VetoresRESUMO
Seeking alternative strategies for health management to control mealworm in poultry barns, in vitro study evaluated the insecticide effect of Ricinus communis, Baccharis trimera and Chenopodium ambrosioides extracts against adults of Alphitobius diaperinus. The extracts were tested at concentrations of 0, 2, 4 and 8%. To study insecticidal effects was designed an experiment containing groups with 20 adults in 3 replicates for each treatment, evaluating the mortality percentage of 1, 3, 16 and 24 hours after treatment with counting of live and dead adults. Greater insecticidal effect was observed in treated mealworm with 8 % of R. communis aqueous extract (59.0%) compared to C. ambrosioides and B. trimera which had percentages of mortality of 44.6% and 0.0% at the same concentration, respectively. The aqueous extracts of R. communis and C. ambrosioides at 8% showed promising results for the control of adults mealworm. However, pharmacological studies must be designed to determine strategies and formulations for viable application of these extracts in poultry facilities, as well as to determinate the formulations stability, clinical and environmental safety treatments.
Na expectativa de buscar estratégias alternativas de manejo sanitário para controle do cascudinho em aviários, este estudo avaliou a eficácia inseticida in vitro dos extratos de Ricinus communis, Baccharis trimera e Chenopodium ambrosioides em adultos de Alphitobius diaperinus. Os extratos foram testados nas concentrações de 0, 2, 4 e 8%. Para avaliação inseticida foi delineado experimento contendo grupos de 20 adultos de cascudinhos em três repetições para cada tratamento, avaliando-se o percentual de mortalidade 1, 3, 16 e 24 h após o tratamento, com contagem dos adultos vivos e mortos. Foi possível observar maior efeito inseticida na formulação de extrato aquoso 8% do R. communis (59,0%), comparativamente ao C. ambrosioides e B. trimera que apresentaram percentuais de mortalidade de 44,6% e 0,0% na mesma concentração, respectivamente. Os extratos aquosos de R. communis e C. ambrosioides a 8% demonstraram resultados promissores para o controle de adultos de cascudinho. Contudo, estudos farmacológicos devem ser delineados visando determinar estratégias e formulações viáveis para aplicação destes extratos em aviários, assim como, defenir a estabilidade das formulações, segurança clínica e ambiental dos tratamentos.
Assuntos
Animais , Baccharis , Besouros , Chenopodium ambrosioides , Extratos Vegetais , Inseticidas/análise , Ricinus , Controle Biológico de VetoresRESUMO
Seeking alternative strategies for health management to control mealworm in poultry barns, in vitro study evaluated the insecticide effect of Ricinus communis, Baccharis trimera and Chenopodium ambrosioides extracts against adults of Alphitobius diaperinus. The extracts were tested at concentrations of 0, 2, 4 and 8%. To study insecticidal effects was designed an experiment containing groups with 20 adults in 3 replicates for each treatment, evaluating the mortality percentage of 1, 3, 16 and 24 hours after treatment with counting of live and dead adults. Greater insecticidal effect was observed in treated mealworm with 8 % of R. communis aqueous extract (59.0%) compared to C. ambrosioides and B. trimera which had percentages of mortality of 44.6% and 0.0% at the same concentration, respectively. The aqueous extracts of R. communis and C. ambrosioides at 8% showed promising results for the control of adults mealworm. However, pharmacological studies must be designed to determine strategies and formulations for viable application of these extracts in poultry facilities, as well as to determinate the formulations stability, clinical and environmental safety treatments.