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1.
Gerontologist ; 37(4): 551-6, 1997 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-9279045

RESUMO

Elderly nursing home residents face the challenge of coping with the loss of independence, reduced physical abilities, feelings of isolation, anxiety, depression, and helplessness. Maintaining one's integrity within the nursing home is a challenge easily lost. Issues of coping with disability, change in body image, the promotion of self-empowerment, and autonomy are critical to preserving the personhood of a nursing home resident. Current emphasis on the management of behavior has focused entirely on the control of disruption rather than the promotion of resident strengths and abilities. We developed a group therapy program designed to enhance self-awareness, self-esteem, and body awareness among the demented elderly. Techniques of meditation, relaxation, sensory awareness and guided imagery were introduced and reinforced. This group is easily reproducible and offers benefits to both residents and interdisciplinary staff.


Assuntos
Demência/psicologia , Instituição de Longa Permanência para Idosos , Casas de Saúde , Psicoterapia de Grupo/métodos , Transtornos do Comportamento Social/reabilitação , Idoso , Idoso de 80 Anos ou mais , Feminino , Humanos , Controle Interno-Externo , Masculino
2.
Poult Sci ; 75(9): 1137-40, 1996 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-8878275

RESUMO

Energy is utilized in many forms for processing egg products and other foods. Energy in the form of heat has commonly been used to kill microorganisms and pasteurize eggs. Transfer of energy by convection and conduction is limited by the properties of the egg product. Energy transfer by radiation is being used to advantage in the development of innovative methods to kill or inactivate microorganisms. A review of the electromagnetic spectrum reveals underutilized forms of energy with unique properties. Specific frequencies and method of application are selected for their ability to focus energy toward the destruction of microorganisms and the production of safe food products for the public.


Assuntos
Transferência de Energia , Manipulação de Alimentos/métodos , Microbiologia de Alimentos , Produtos Avícolas/normas , Animais , Galinhas , Ovos/microbiologia , Ovos/efeitos da radiação , Campos Eletromagnéticos , Feminino , Termodinâmica
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