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1.
Int J Obes (Lond) ; 41(1): 120-128, 2017 01.
Artigo em Inglês | MEDLINE | ID: mdl-27748746

RESUMO

BACKGROUND: Motivation for high-fat food is thought to contribute to excess caloric intake in obese individuals. A novel regulator of motivation for food may be neuromedin U (NMU), a highly-conserved neuropeptide that influences food intake. Although these effects of NMU have primarily been attributed to signaling in the paraventricular nucleus of the hypothalamus (PVN), NMU has also been found in other brain regions involved in both feeding behavior and motivation. We investigate the effects of NMU on motivation for food and food intake, and identify the brain regions mediating these effects. METHODS: The motivational state for a particular reinforcer (e.g., high-fat food) can be assessed using a progressive-ratio schedule of reinforcement under which an increasing number of lever presses are required to obtain subsequent reinforcers. Here, we have used a progressive-ratio operant responding paradigm in combination with an assessment of cumulative food intake to evaluate the effects of NMU administration in rats, and identify the brain regions mediating these effects. RESULTS: We found that peripheral administration of NMU decreases operant responding for high-fat food in rats. Evaluation of Fos-like immunoreactivity in response to peripheral NMU indicated the PVN and dorsal raphe nucleus (DRN) as sites of action for NMU. NMU infusion into either region mimics the effects of peripheral NMU on food intake and operant responding for food. NMU-containing projections from the lateral hypothalamus (LH) to the PVN and DRN were identified as an endogenous source of NMU. CONCLUSIONS: These results identify the DRN as a site of action for NMU, demonstrate that the LH provides endogenous NMU to the PVN and DRN and implicate NMU signaling in the PVN and DRN as a novel regulator of motivation for high-fat foods.


Assuntos
Núcleo Dorsal da Rafe/efeitos dos fármacos , Comportamento Alimentar/efeitos dos fármacos , Motivação/efeitos dos fármacos , Neuropeptídeos/farmacologia , Núcleo Hipotalâmico Paraventricular/efeitos dos fármacos , Animais , Dieta Hiperlipídica , Modelos Animais de Doenças , Núcleo Dorsal da Rafe/fisiologia , Relação Dose-Resposta a Droga , Ingestão de Alimentos/efeitos dos fármacos , Ingestão de Alimentos/fisiologia , Comportamento Alimentar/fisiologia , Imuno-Histoquímica , Masculino , Neuropeptídeos/administração & dosagem , Núcleo Hipotalâmico Paraventricular/fisiologia , Condicionamento Físico Animal , Ratos , Ratos Sprague-Dawley
2.
Neuroscience ; 258: 270-9, 2014 Jan 31.
Artigo em Inglês | MEDLINE | ID: mdl-24269937

RESUMO

Neuromedin U (NMU) is a highly conserved neuropeptide which regulates food intake and body weight. Transgenic mice lacking NMU are hyperphagic and obese, making NMU a novel target for understanding and treating obesity. Neuromedin U receptor 2 (NMUR2) is a high-affinity receptor for NMU found in discrete regions of the central nervous system, in particular the paraventricular nucleus of the hypothalamus (PVN), where it may be responsible for mediating the anorectic effects of NMU. We hypothesized that selective knock down of NMUR2 in the PVN of rats would increase their sensitivity to the reinforcing properties of food resulting in increased intake and preference for high-fat obesogenic food. To this end, we used viral-mediated RNAi to selectively knock down NMUR2 gene expression in the PVN. In rats fed a standard chow, NMUR2 knockdown produced no significant effect on food intake or body weight. However, when the same rats were fed a high-fat diet (45% fat), they consumed significantly more food, gained more body weight, and had increased feed efficiency relative to controls. Furthermore, NMUR2 knockdown rats demonstrated significantly greater binge-type food consumption of the high-fat diet and showed a greater preference for higher-fat food. These results demonstrate that NMUR2 signaling in the PVN regulates consumption and preference for high-fat foods without disrupting feeding behavior associated with non-obesogenic standard chow.


Assuntos
Gorduras na Dieta , Comportamento Alimentar/fisiologia , Núcleo Hipotalâmico Paraventricular/fisiologia , Receptores de Neurotransmissores/metabolismo , Aumento de Peso/fisiologia , Animais , Peso Corporal/fisiologia , Dieta Hiperlipídica , Ingestão de Alimentos , Preferências Alimentares/fisiologia , Técnicas de Silenciamento de Genes , Imuno-Histoquímica , Masculino , Atividade Motora/fisiologia , RNA Interferente Pequeno , Ratos , Ratos Sprague-Dawley , Receptores de Neurotransmissores/genética , Reforço Psicológico , Sacarose
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