Bioactive and nutritive compounds in Sorghum bicolor (Guinea corn) red leaves and their health implication.

Sorghum bicolor L. Moench (Naga Red) red leaves is an ingredient used in rice and beans that is known as "waakye" in the Hausa language in some African countries. Little is known about its benefits aside from its colourant properties. We studied its bioactive, nutritive compounds and the effectiveness of four organic solvents (methanol, ethanol, acetone and diethyl ether) in isolation of these compounds to gain information regarding its health benefits to consumers. Of the compounds evaluated, the leaves consisted primarily of carotenoids, flavonoids and phenolic acids with small amounts of chlorophyll (a and b), lycopene and ß-carotene. The fatty acid profiles of the leaves revealed palmitic, stearic, oleic and linoleic acid as predominant with each having greater than 5% of the total fatty acid identified. The nutritional implication of these findings is that the consumption of diets prepared with the leaves provides natural antioxidant and essential fatty acids that could fight cardiovascular related diseases.

Compensatory growth and nitrogen balance in grower-finisher pigs.

Sixteen castrated male pigs (averaging 21.2 +/- 4.9 kg) were used in two trials to investigate the effect of dietary amino acid content during the grower phase on growth performance and N balance. In each trial, pigs were assigned randomly to corn-soybean meal grower diets formulated to contain 5.0 or 11.0 g lysine/kg (as-fed basis). Common Finisher 1 and 2 diets were offered when pigs reached 51.2 +/- 3.3 and 79.5 +/- 3.4 kg, respectively. Pigs were placed in metabolism crates for a 9-d period during each of the grower, Finisher 1, and Finisher 2 phases when they weighed 43.3 +/- 3.9, 70.4 +/- 4.9, and 90.5 +/- 3.8 kg, respectively, to determine N balance. Blood samples were taken from each pig periodically after an overnight fast. Pigs were allowed ad libitum access to feed and water, except during the three adaptation/collection periods. There were no diet x trial interactions; thus, the data were combined. Pigs fed the low-amino acid grower diet grew more slowly and less efficiently (P < 0.001) during the grower phase and had more ultrasound backfat (P = 0.010) at the end of the grower phase than those fed the high-amino acid grower diet. During the Finisher 1 phase, however, pigs fed the low-amino acid diet grew more efficiently (P = 0.012) than those fed the high-amino acid diet, and the grower diet had no effect on overall weight gain, carcass traits, lean accretion, or meat quality scores. Although pigs fed the low-amino acid diet had less serum urea N (P < 0.001) and more glucose (P = 0.009) at 43.3 kg, there seemed to be no clear, long-term effect of the grower diet on serum metabolites. During the grower phase, pigs fed the high-amino acid diet consumed more N (P < 0.001), had higher apparent N digestibility (P = 0.041), N utilization (P = 0.027), and N retention (P < 0.001), and excreted more fecal (P = 0.034) and urinary (P < 0.001) N than those fed the low-amino acid diet. Pigs fed the low-amino acid grower diet, however, had a higher N utilization (P = 0.024) during the Finisher 1 phase, and excreted less urinary N during both the Finisher 1 (P = 0.029) and 2 (P = 0.027) phases than those fed the high-amino acid grower diet. These results indicate that pigs subjected to early dietary amino acid restrictions compensated completely and decreased N excretion during both the restriction and realimentation phases. Compensatory growth can, therefore, have a positive effect not only on the overall efficiency of pig production but also on environment.

Growth performance, dry matter and nitrogen digestibilities, serum profile, and carcass and meat quality of pigs with distinct genotypes.

We investigated the effect of distinct genotypes on growth performance, DM and N digestibilities, serum metabolite and hormonal profiles, and carcass and meat quality of pigs. Eight control-line and eight select-line pigs with an equal number of gilts and castrated males per genotype were chosen from the group of pigs subjected to selection for lean growth efficiency. Pigs were housed individually and allowed ad libitum access to common grower, finisher 1, and finisher 2 diets when they reached approximately 20, 50, and 80 kg, respectively, and water throughout the study. Although genotype had no effect on growth performance during the finisher 2 phase and overall, select-line pigs grew faster and more efficiently (P < 0.05) during the grower and finisher 1 phases than did control-line pigs. Dry matter and N digestibilities during the grower phase were lower (P < 0.05) in select-line pigs compared with control-line pigs. Select-line pigs had less ultrasound backfat (P < 0.05) at the end of the grower and finisher 2 phases. Serum urea N (P < 0.05) and leptin concentrations were lower in select-line pigs than in control-line pigs, but the effect of genotype on serum glucose, triglyceride, or insulin concentration was rather inconsistent. Select-line pigs had heavier heart (P < 0.05), liver (P = 0.08), and kidneys (P < 0.01), implying a higher metabolic activity. Less 10th-rib carcass backfat (P < 0.01) and a trend for larger carcass longissimus muscle area (P = 0.10) were reflected in the greater (P < 0.01) rate and efficiency of lean accretion in select-line pigs. Select-line pigs had lower subjective meat color (P < 0.01), marbling (P < 0.05), and firmness (P < 0.01) scores. Final serum leptin concentration was correlated positively with carcass backfat thickness (r = 0.73; P < 0.01) and negatively with overall feed intake (r = -0.77; P < 0.01). These results indicate that pigs with distinct genotypes exhibited differences in the growth rate, metabolite and hormonal profiles, and body composition. Further research is necessary to determine whether pigs with distinct genotypes respond differently to dietary manipulations, which would have an effect on developing optimal feeding strategies for efficient and sustainable pig production.

Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency.

A total of 32 select line (SL) and 32 control line (CL) Duroc pigs were used in two trials to determine the effect of dietary amino acid contents during the grower (G) phase and selection for lean growth efficiency on growth performance, carcass traits, and meat quality. In each trial, pigs weighing 20 kg were assigned to 16 pens with two gilts or two castrated males per pen, and pens were randomly assigned within the genetic line to corn-soybean meal G diets formulated to contain 5.0, 7.0, 9.0, or 11.0 g lysine/kg. After 50 kg, all pigs were fed common finisher 1 (F1) and finisher 2 (F2) diets. Pigs were allowed ad libitum access to feed and water. After the initial statistical analyses, the data sets from the two trials were combined. During the G phase, pigs consumed less feed [linear (Ln), P < 0.001] and more lysine (Ln, P < 0.001), grew faster (Ln, P < 0.05) but utilized feed more and lysine less efficiently (Ln, P < 0.001) for weight gain as the amino acid content of G diets increased. Increasing dietary amino acids resulted in less ultrasound backfat (Ln, P < 0.001) and more serum urea nitrogen [Ln, P < 0.001; quadratic (Qd), P < 0.01] at the end of the G phase. Pigs grew more slowly during the F1 (Ln, P < 0.01 and Qd, P = 0.05) and F2 (Ln, P = 0.07) phases and utilized feed and lysine less efficiently (Ln, P < 0.05) for weight gain during the F1 phase as the amino acid content of G diets increased. The grower diet had no effect on overall weight gain and feed efficiency, carcass traits, or meat quality scores. The efficiency of lysine utilization for overall weight gain (Ln, P < 0.001) and lean accretion (Ln, P < 0.05) improved as the amino acid content of G diets decreased. The SL pigs grew faster (P < 0.05) and had less (P < 0.001) ultrasound backfat throughout the study compared with the CL pigs. The SL pigs had less 10th rib backfat (P < 0.001) and tended to have larger longissimus muscle area (P = 0.09) than the CL pigs, which were reflected in greater rate (P < 0.001) and efficiency (P < 0.05) of lean accretion. Marbling (P < 0.05) and meat color (P = 0.07) scores were lower in the SL pigs. No grower diet x genotype interactions were observed in response criteria of interest. The results indicate that pigs subjected to dietary amino acid restrictions during the G phase (as low as 5.0 g lysine/kg) compensated completely in terms of growth rate and body composition regardless of the genotype. Compensatory growth can have a positive impact not only on the overall efficiency of pig production but also on the environment by reducing excretion of unused nutrients.

Drinking water contaminants (arsenic, cadmium, lead, benzene, and trichloroethylene). 1. Interaction of contaminants with nutritional status on general performance and immune function in broiler chickens.

The objective of this study was to examine possible interactions between drinking water contaminants and suboptimal nutritional status for performance and immune function in male broiler chickens. Experimental drinking water contained a mixture of arsenic, benzene, cadmium, lead, and trichloroethylene (TCE) at low concentrations (0.80, 1.3, 5.0, 6.7, and 0.65 ppm) and high concentrations (8.6, 13, 50, 67, and 6.5 ppm). These chemicals were selected because they are among the most common contaminants found in ground water near hazardous waste sites. The experimental diets included feed containing 50% added vitamins and minerals (V&M) and feed without added V&M. Increasing levels of drinking water contaminants and decreasing levels of V&M in diet resulted in significantly (P < or = 0.05) decreased water and feed intake, decreased weight gain, and suppression of natural, humoral, and cell-mediated immune response. In a paired-water study, feed consumption, body weight, and immune function were decreased in chickens provided low and high concentrations of the chemical mixture in drinking water compared with chickens given control drinking water equal to the volumes consumed by the chickens given the low and high concentration of mixture, respectively. A deficiency of dietary V&M caused increased sensitivity to adverse effects of drinking water contaminants.

Drinking water contaminants (arsenic, cadmium, lead, benzene, and trichloroethylene). 2. Effects on reproductive performance, egg quality, and embryo toxicity in broiler breeders.

Broiler breeder hens were used to determine the effect of drinking water containing a low concentration of a chemical mixture (arsenic, 0.8 ppm; benzene, 1.3 ppm; cadmium, 5.1 ppm; lead, 6.7 ppm; and trichloroethylene, 0.65 ppm) and a high (10 times greater than the low concentration of the chemical mixture) levels of the chemical mixture. These chemicals are present in ground water near hazardous waste sites. Water consumption significantly decreased in chickens provided the high concentration of the chemical mixture, whereas feed consumption was not affected in any treatment. There was a linear relationship between increasing concentration of the chemical mixture in drinking water and decreasing body weight of hens. The low concentration of the chemical mixture significantly decreased egg production and egg weight, and increased percentage embryonic mortality. These results suggest that reproductive function in hens is sensitive to adverse effects of contaminated drinking water.

Multiple trait prediction for a type of model with heterogeneous genetic and residual covariance structures.

A restricted set of models is defined that allows for heterogeneous genetic and residual covariance structures. Multiple trait models and models with multiple random factors are included. The restriction on the model is that the correlations among genetic effects in different classes are the same. Equivalently, the genetic covariance matrices are assumed to differ between classes due to scaling. This assumption greatly reduces the number of parameters that must be specified and does not adversely affect the computational burden of a mixed model analysis. An application of the model for genetic evaluation of beef cattle is described and illustrated numerically.

Comparison of cattle of a five-breed diallel: size, growth, condition and pubertal characters of second-generation heifers.

Monthly weights, heights and condition scores and measurements taken at the time of puberty were utilized to estimate effects of breed-type and heterosis on characters related to growth, size and puberty of second-generation heifers of a five-breed diallel involving Angus, Brahman, Hereford, Holstein and Jersey. One group of heifers was maintained on pasture with supplemental feed; two other groups were fed in individual pens starting at weaning and 1 yr of age, respectively. A model including main effects of breed-type, sire within breed-type, management, parity of dam and birth-season was used for analyzing all characters. Breed-type tested with sire within breed-type was significant for all characters except ADG from 360 to 450 d. Straightbred and crossbred means were larger for the second generation than for the first, presumably due to management and(or) year effects. Heterosis generally was positive and, when expressed as a percentage, decreased with age, which is in agreement with other research reports. Holsteins and Brahmans were largest for growth and size characters, whereas Jerseys were smallest. Jerseys were the youngest, lightest and shortest at puberty, whereas Brahmans were oldest, heaviest and tallest.

Production characters of first generation cows of a five-breed diallel: reproduction of mature cows and preweaning performance of calves by two third-breed sires.

The fourth through sixth parity of 5- to 10-yr-old cows were used to evaluate trade-offs involved with sires of large mature size vs medium mature size in a terminal sire crossbreeding program and to characterize five breeds and their crosses for their potential as dam lines. Charolais and Red Poll bulls, representing large (L) and medium (M) mature size, respectively, were mated to cows representing Angus (An), Brahman (Br), Hereford (He), Holstein (Ho) and Jersey (Je) and their crosses (reciprocals pooled). Cows were randomly assigned for mating to either an L or M bull for each breeding. Size of calf sire did not influence (P greater than .10) the subsequent calving interval of cows. Calving intervals for the straightbred (SB) dairy breeds (Ho and Je) were longer than for SB An and He, but the difference did not exist among the respective crossbred (CB) cows. As a group, Br crosses had shorter intervals than the other CB groups. Crossbred cows exhibited intervals that were 16 d shorter (P less than .05) than SB. Calves sired by L bulls were larger (P less than .01) and faster gaining (P less than .01) for all measures of size and growth studied, but exhibited lower (P less than .01) survival rates to weaning than M-sired calves. Calves of CB dams were 1.5 kg heavier (P less than .01) at birth than calves of SB dams and slightly greater (nonsignificant) hip and shoulder measurements were observed.(ABSTRACT TRUNCATED AT 250 WORDS)

Production characters of first-generation cows of a five-breed diallel: reproduction of young cows and preweaning performance of inter se calves.

Data from cows of a five-breed diallel involving Angus, Brahman, Hereford, Holstein and Jersey were analyzed. Females were used in inter se matings to produce three second-generation parturitions per cow. Crossbred (CB) cows were 43 d younger (P less than .05), 14 kg heavier (P less than .05) and 2 cm taller (P less than .05) at first calving than straightbred (SB) cows; however, no differences were detected (P greater than .10) between the two groups for pelvic measurements. Although large differences among breed types existed for gestation length, crossbreds generally did not differ from straightbreds for this character. Crossbred cows exhibited a 7.5 d shorter (P less than .05) interval from parturition to first service, but did not exhibit a shorter interval from parturition to conception (P greater than .10). The dairy breeds (Holstein and Jersey) and their crosses exhibited similar postpartum and calving intervals as Angus, while Brahman and their crosses had longer intervals. Crossbred calves were 1.3 kg heavier (P less than .01) and had greater (P less than .01) shoulder and hip dimensions at birth than SB calves, but no difference in the amount of calving difficulty was detected (P greater than .10) between the two groups. Higher (P less than .01) rates of survival to 24 h (3.7%) and to weaning (8.7%) were observed for CB calves compared with SB calves. Heterotic effects for weaning weight (15.2 kg), weaning height (2 cm) and preweaning average daily gain (68 g) were large and illustrate the importance of individual and maternal heterosis for these characters. These results suggest that substantial amounts of heterosis may be retained for survival and weaning characters of calves in early generations of inter se mating of CB.