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1.
J Agric Food Chem ; 59(15): 8518-23, 2011 Aug 10.
Artigo em Inglês | MEDLINE | ID: mdl-21726089

RESUMO

Austral bracken, Pteridium esculentum , occurs widely in Australian grazing lands and contains both the known carcinogen ptaquiloside and its hydroxy analogue, ptesculentoside, with untested carcinogenic potential. Calves were fed a diet containing 19% P. esculentum that delivered 1.8 mg of ptaquiloside and 4.0 mg of ptesculentoside per kilogram of body weight (bw) per day to explore the carcass residue potential of these compounds. Concentrations of ptaquiloside and ptesculentoside in the liver, kidney, skeletal muscle, heart, and blood of these calves were determined as their respective elimination products, pterosin B and pterosin G, by HPLC-UV analysis. Plasma concentrations of up to 0.97 µg/mL ptaquiloside and 1.30 µg/mL ptesculentoside were found, but were shown to deplete to <10% of these values within 24 h of bracken consumption. Both glycosides were also detected in all tissues assayed, with ptesculentoside appearing to be more residual than ptaquiloside. Up to 0.42 and 0.32 µg/g ptesculentoside was present in skeletal muscle and liver, respectively, 15 days after bracken consumption ended. This detection of residual glycosides in tissues of cattle feeding on Austral bracken raises health concerns for consumers and warrants further investigation.


Assuntos
Ração Animal/toxicidade , Estruturas Animais/química , Bovinos/metabolismo , Contaminação de Alimentos/análise , Glicosídeos/toxicidade , Plantas Tóxicas/química , Pteridium/química , Sesquiterpenos/toxicidade , Ração Animal/análise , Estruturas Animais/metabolismo , Animais , Austrália , Bovinos/sangue , Glicosídeos/sangue , Glicosídeos/metabolismo , Pteridium/metabolismo , Sesquiterpenos/sangue , Sesquiterpenos/metabolismo
2.
J Agric Food Chem ; 59(9): 5133-8, 2011 May 11.
Artigo em Inglês | MEDLINE | ID: mdl-21456622

RESUMO

Austral bracken Pteridium esculentum contains three unstable norsesquiterpene glycosides: ptaquiloside, ptesculentoside, and caudatoside, in variable proportions. The concentration of each of the glycosides was determined in this study as their respective degradation products, pterosin B, pterosin G and pterosin A, by HPLC-UV analysis. Samples of P. esculentum collected from six sites in eastern Australia contained up to 17 mg of total glycoside/g DW, with both ptaquiloside and ptesculentoside present as major components accompanied by smaller amounts of caudatoside. Ratios of ptaquiloside to ptesculentoside varied from 1:3 to 4:3, but in all Australian samples ptesculentoside was a significant component. This profile differed substantially from that of P. esculentum from New Zealand, which contained only small amounts of both ptesculentoside and caudatoside, with ptaquiloside as the dominant component. A similar profile with ptaquiloside as the dominant glycoside was obtained for Pteridium aquilinum subsp. wightianum (previously P. revolutum ) from northern Queensland and also P. aquilinum from European sources. Ptesculentoside has chemical reactivity similar to that of ptaquiloside and presumably biological activity similar to that of this potent carcinogen. The presence of this additional reactive glycoside in Australian P. esculentum implies greater toxicity for consuming animals than previously estimated from ptaquiloside content alone.


Assuntos
Cromatografia Gasosa/métodos , Cromatografia Líquida de Alta Pressão/métodos , Doenças Transmitidas por Alimentos/veterinária , Glicosídeos/análise , Extratos Vegetais/análise , Pteridium/química , Sesquiterpenos/análise , Animais , Austrália , Bovinos , Glicosídeos/intoxicação , Gado , Extratos Vegetais/intoxicação , Sesquiterpenos/intoxicação
3.
J Agric Food Chem ; 58(12): 7482-7, 2010 Jun 23.
Artigo em Inglês | MEDLINE | ID: mdl-20507137

RESUMO

Cattle grazing in arid rangelands of Australia suffer periodic extensive and serious poisoning by the plant species Pimelea trichostachya, P. simplex, and P. elongata. Pimelea poisoning (also known as St. George disease and Marree disease) has been attributed to the presence of the diterpenoid orthoester simplexin in these species. However, literature relating to previous studies is complicated by taxonomic revisions, and the presence of simplexin has not previously been verified in all currently recognized taxa capable of inducing pimelea poisoning syndrome, with no previous chemical studies of P. trichostachya (as currently classified) or P. simplex subsp. continua. We report here the isolation of simplexin from P. trichostachya and the development of a liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) method to measure simplexin concentrations in pimelea plant material. Simplexin was quantified by positive-ion atmospheric pressure chemical ionization (APCI) LC-MS/MS with selected reaction monitoring (SRM) of the m/z 533.3 > 253.3 transition. LC-MS/MS analysis of the four poisonous taxa P. trichostachya, P. elongata, P. simplex subsp. continua, and P. simplex subsp. simplex showed similar profiles with simplexin as the major diterpenoid ester component in all four taxa accompanied by varying amounts of related orthoesters. Similar analyses of P. decora, P. haematostachya, and P. microcephala also demonstrated the presence of simplexin in these species but at far lower concentrations, consistent with the limited reports of stock poisoning associated with these species. The less common, shrubby species P. penicillaris contained simplexin at up to 55 mg/kg dry weight and would be expected to cause poisoning if animals consumed sufficient plant material.


Assuntos
Cromatografia Líquida/métodos , Diterpenos/análise , Extratos Vegetais/análise , Intoxicação por Plantas/veterinária , Espectrometria de Massas em Tandem/métodos , Terpenos/análise , Thymelaeaceae/química , Animais , Austrália , Bovinos , Doenças dos Bovinos/etiologia , Diterpenos/isolamento & purificação , Diterpenos/toxicidade , Extratos Vegetais/isolamento & purificação , Extratos Vegetais/toxicidade , Intoxicação por Plantas/etiologia , Terpenos/isolamento & purificação , Terpenos/toxicidade
4.
J Agric Food Chem ; 57(1): 311-9, 2009 Jan 14.
Artigo em Inglês | MEDLINE | ID: mdl-19061310

RESUMO

Crotalaria species containing hepatotoxic pyrrolizidine alkaloids grow widely in pastures in northern Australia and have sporadically poisoned grazing livestock. The diverse Crotalaria taxa present in these pastures include varieties, subspecies, and chemotypes not previously chemically examined. This paper reports the pyrrolizidine alkaloid composition and content of 24 Crotalaria taxa from this region and assesses the risk of poisoning in livestock consuming them. Alkaloids present in C. goreensis , C. aridicola subsp. densifolia, and C. medicaginea var. neglecta lack the esterified 1,2-unsaturated functionality required for pyrrole adduct formation, and these taxa are not hepatotoxic. Taxa with high levels of hepatotoxic alkaloids, abundance, and biomass pose the greatest risk to livestock health, particularly C. novae-hollandiae subsp. novae-hollandiae, C. ramosissima , C. retusa var. retusa, and C. crispata . Other species containing moderate alkaloid levels, C. spectabilis and C. mitchellii , also pose significant risk when locally abundant.


Assuntos
Crotalaria/química , Hepatopatias/veterinária , Alcaloides de Pirrolizidina/análise , Alcaloides de Pirrolizidina/toxicidade , Animais , Austrália , Bovinos , Doenças dos Bovinos/induzido quimicamente , Doença Hepática Induzida por Substâncias e Drogas , Dieta , Cromatografia Gasosa-Espectrometria de Massas , Fatores de Risco , Especificidade da Espécie
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