Patterns of intramammary infection and clinical mastitis over a 5 year period in a closely monitored herd applying mastitis control measures.

The udder health of a research herd of between 160 and 220 Friesian cows run on a commercial basis has been monitored closely, including detailed bacteriological study, over 5 years. The five point mastitis control plan had been in use for several years prior to this study and was continued with minor alterations to the management of the plan, more detailed bacteriological monitoring and increased encouragement to apply it. It has proved possible to make a substantial improvement in the udder health of the herd. The percentage of infected cows fell from 21.9 to 12.0 and the percentage of infected quarters from 7.3 to 3.3. The main benefit has been a drastic reduction in the rate of clinical and subclinical mastitis caused by coagulase-positive staphylococci. However the total incidence of clinical mastitis did not change substantially, averaging around 30 cases/100 cows per year. This was largely because environmental mastitis organisms were responsible for 65% of all clinical cases. The results showed marked differences in the patterns of infection due to the environmental mastitis pathogens, Gram-negative bacteria and aesculin-hydrolysing streptococci, suggesting different mechanisms of invasion of the gland.

The effect of udder preparation before milking and contamination from the milking plant on bacterial numbers in bulk milk of eight dairy herds.

The effect of teat washing and drying on bacterial numbers in bulk milk was compared with that of no teat preparation in eight commercial herds over one year. Using in-line milk samplers, milk was collected at various points during its passage through the milking plant and the samples were used to establish the relative significance of the sources of contamination of raw milk. Teat washing and drying of cows housed during winter reduced the total counts by 40% and streptococcal and coliform counts by 50%. Bacterial counts were significantly lower in cows at pasture during the summer and there was no reduction in count due to teat washing and drying. Bacteriological counts increased at each stage as the milk passed through the milking machine. The milking equipment significantly increased the total colony count by between 2000 and 3000/ml, and the bulk tank added a further 1500 to 2000/ml. The mean rinse bacterial counts of the milking equipment were higher in summer than winter, averaging 4.4 X 10(7) bacteria/m2 compared with 3.5 X 10(7)/m2 respectively. Although this level of bacterial contamination of the equipment is high by current standards, very low bulk milk bacterial counts were nevertheless achieved, particularly in the summer. This confirms that organisms from this source are not a major contaminant of the bulk milk. There was a very poor correlation between rinse counts and the bulk milk bacterial count, but a strong correlation (0.98) between total and streptococcal counts of the bulk milk. The unreliability of the use of rinse techniques to assess the contribution of milking equipment to bacterial counts of raw milk is emphasized.

An in-line sampling technique to measure the bacterial contamination of milk during milking.

The development of devices to sample milk at the clawpiece and at the end of the pipeline during milking are described. The results of tests to compare the bacteriological and compositional quality of milk collected from the sampling devices or from the recorder jar or milk cans were similar, demonstrating that the samples provided accurate and representative values. The use of the in-line sampling technique, whereby samples of the milk are taken at three points during its passage through the milking plant, to assess accurately the sources of bacterial contamination of bulk tank milk on farms is discussed.

An examination of teat drying with disinfectant impregnated cloths on the bacteriological quality of milk and on the transfer of Streptococcus agalactiae before milking.

Total bacterial counts of the milk from individual cows were measured for three groups of ten winter housed cows at three milkings. The teats were either (i) left unwashed or (ii) washed with disinfected water (60 ppm available iodine) and dried with individual paper towels or (iii) washed with plain water and then dried with a single fabric cloth impregnated with a polymeric bisguanide and a quaternary ammonium compound. The mean total bacterial counts/ml for the groups were 5820, 2108 and 1116 respectively. Treatments (ii) and (iii) were also compared for their ability to prevent the inter-teat transfer of bacteria. Before teat washing and drying, one teat of each cow was deliberately contaminated with Streptococcus agalactiae. Significantly fewer teats (5/30) became contaminated with Str. agalactiae when treatment (iii) was used for teat washing and drying compared with treatment (ii) (20/30).

The effect of udder infection on the bacterial flora of the bulk milk of ten dairy herds.

The significance of udder infection as a factor increasing the bacterial count of herd bulk milk was measured monthly for one year in ten dairy herds in Southern England. Staphylococcus aureus or mastitis streptococci were detected in 86% of samples, usually in numbers between 1000 and 10 000 c.f.u./ml of milk. However, in 8 and 2% of samples respectively greater than 20 000 or 100 000 c.f.u. of mastitis pathogens/ml of milk were detected. This occurred most commonly in the herds with a high incidence of Streptococcus uberis mastitis. The total bacterial counts of the herds' milks varied between 13 960 and 46 230 c.f.u./ml in the winter and between 6510 and 63 000 c.f.u./ml in the summer. No correlation was found between bacteriological quality of herd milk and the cleanliness of the milking machine and pipeline as assessed by plant rinses.

Effect of teat washing on the bacteriological contamination of milk from cows kept under various housing conditions.

The effect of different methods of teat washing on bacterial contamination and sediment levels of the milk of cows kept under 3 housing conditions was studied. By use of an in line milk sampler and steam sterilized clusters the bacterial contamination from the teats after udder preparation was determined directly. The results show that, even under the same housing conditions and teat washing treatments, considerable variation in bacterial counts and sediment level occurred. Overall, washing with hypochlorite (600 mg/l available Cl) and drying with a paper towel gave total counts that were significantly lower than were obtained with the other 4 treatments. The aerobic spore count, in which thermoduric flora predominated, was greatly reduced by drying the teats, but the inclusion of hypochlorite in the wash water had little effect. Coliform contamination was very low (approximately 1/ml) even where the cows' teats were heavily soiled and were not washed. The sediment levels in the milk again showed wide variation and occasional high values (3 mg/l) were recorded for washed cows. In marked contrast to its effect on the bacteriological results, drying had little effect on reducing the sediment.

A survey of sources of heat-resistant bacteria in milk with particular reference to psychrotrophic spore-forming bacteria.

Samples of winter bedding and summer pasture, rinses of teats and milking equipment, and milk samples from bulk tanks from 4 farms were analysed bacteriologically for total count (TC), thermoduric count, total spore count (TSC) and psychrotrophic spore count (PSC). In bedding and pasture samples the TSC comprised the main component of the thermoduric flora but was less than 0.1% of the TC. The PSC formed approximately 1% of the TSC in winter bedding and approximately 23% of the TSC in pasture. For pasture, the PSC:TSC ratio was highest for the upper layer of soil and lower for the grass and deeper layer of soil. The TSC formed 5% of the thermoduric flora in rinses of milking equipment and only a very low PSC was obtained. The TSC of farm bulk tank milks was higher in the winter than the summer but the PSC was similar in both seasons. This was due to an increase of approximately 9 times in the PSC:TSC ratio for milks in summer compared with winter. The PSC in raw and commercially pasteurized milks from a local creamery showed a similar seasonal trend.

Effect of psychrotrophic post-pasteurization contamination of the keeping quality at 11 and 5 degrees C of HTST-pasteurized milk in the UK.

The keeping quality of commercial HTST-pasteurized milk and laboratory pasteurized milk from a common bulk raw supply has been investigated for 5 dairies. Spoilage occurred at levels of total bacterial counts around 10(7) colony forming units/ml, but with a slightly higher off-flavour threshold for the commercial milks than the laboratory pasteurized milks. The predominant microflora at spoilage and the type of off-flavour produced differed between the 2 types of milk. Raising the storage temperature from 5 to 11 degrees C caused a slight shift in the spoilage microflora and led to an average reduction in the shelf life of the laboratory pasteurized milk from 28 to 6 d and of the commercial pasteurized milk from 13 to 5 d. Changes in the level of post-pasteurization contamination (PPC) were reflected in changes in keeping quality, particularly at 5 degrees C. However, the greatest improvements were found in the absence of PPC.

Rapid membrane filtration-epifluorescent microscopy technique for direct enumeration of bacteria in raw milk.

Membrane filtration and epifluorescent microscopy were used for the direct enumeration of bacteria in raw milk. Somatic cells were lysed by treatment with trypsin and Triton X-100 so that 2 ml of milk containing up to 5 x 10 somatic cells/ml could be filtered. The majority of the bacteria (ca. 80%) remained intact and were concentrated on the membrane. After being stained with acridine organe, the bacteria fluoresced under ultraviolet light and could easily be counted. The clump count of orange fluorescing cells on the membrane correlated well (r = 0.91) with the corresponding plate count for farm, tanker, and silo milks. Differences between counts obtained by different operators and between the membrane clump count and plate count were not significant. The technique is rapid, taking less than 25 min, inexpensive, costing less than 50 cents per sample, and is suitable for milks containing 5 x 10 to 5 x 10 bacteria per ml.