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J Agric Food Chem ; 53(22): 8694-8, 2005 Nov 02.
Artigo em Inglês | MEDLINE | ID: mdl-16248573

RESUMO

Isolation and characterization of leaf volatiles in Anemopsis californica (Nutt.) Hook. and Arn. (A. californica) was performed using steam distillation, solid-phase microextraction, and supercritical fluid extraction. Thirty-eight compounds were detected and identified by gas chromatography; elemicin was the major component of the leaf volatiles. While the composition of the leaf volatiles varied with method of extraction, alpha-pinene, sabinene, beta-phellandrene, 1,8-cineole, piperitone, methyl eugenol, (E)-caryophyllene, and elemicin were usually present in readily detectable amounts. Greenhouse-reared clones of a wild population of A. californica had an identical leaf volatile composition with the parent plants. Steam-distilled oil had antimicrobial properties against 3 (Staphylococcus aureus, Streptococcus pneumoniae, and Geotrichim candidum) of 11 microbial species tested. Some of this bioactivity could be accounted for by the alpha-pinene in the oil.


Assuntos
Anti-Infecciosos/análise , Magnoliopsida/química , Folhas de Planta/química , Óleos de Plantas/química , Anti-Infecciosos/farmacologia , Monoterpenos Bicíclicos , Eugenol/análogos & derivados , Eugenol/análise , Geotrichum/efeitos dos fármacos , Monoterpenos/análise , Monoterpenos/farmacologia , Pirogalol/análogos & derivados , Pirogalol/análise , Pirogalol/síntese química , Staphylococcus aureus/efeitos dos fármacos , Streptococcus pneumoniae/efeitos dos fármacos , Volatilização
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