RESUMO
Xylella fastidiosa causes disease in a number of economically important crops, ornamental plants, and shade trees, including grapevine, citrus, oleander, and sycamore. In pecan, X. fastidiosa causes pecan bacterial leaf scorch (PBLS), which leads to defoliation and reduces nut yield. No economically effective treatments are available for PBLS. In order to improve PBLS management practices, it is necessary to determine the subspecies of X. fastidiosa strains that infect pecan so that potential sources of inoculum may be identified. Multiprimer polymerase chain reaction (PCR) and phylogenetic analyses using nucleotide sequence data from the 16S-23S rRNA intergenic transcribed spacer (ITS) region and pglA consistently identified strains of X. fastidiosa isolated from pecan as X. fastidiosa subsp. multiplex. Enterobacterial repetitive intergenic consensus PCR and repetitive extragenic palindromic (REP)-PCR analyses were congruent with phylogenetic analyses. REP-PCR analyses indicated genetic variation within strains of X. fastidiosa from pecan. From these same analyses, X. fastidiosa strains from sycamore, grapevine, and oleander from Louisiana were identified as subsp. multiplex, subsp. fastidiosa, and subsp. sandyi, respectively. This study provides additional information about the host ranges of X. fastidiosa subspecies.
RESUMO
Pecan bacterial leaf scorch (PBLS), caused by the bacterium Xylella fastidiosa, can cause economically significant crop loss to some pecan (Carya illinoinensis) cultivars in the southeastern United States. X. fastidiosa is typically vectored by spittlebugs (Cercopidae) and leafhoppers (Cicadellidae). Because no vector species had been reported for pecan, an attempt was made to identify potential vectors that are capable of acquiring the bacterium from infected pecan trees and transmitting to pecan. Several spittlebug and leafhopper species collected from various sources, including sorghum and pecan, were tested as potential vectors of the pathogen from pecan to pecan. When tested in groups, the pecan spittlebug, Clastoptera achatina; the Johnson-grass sharpshooter, Homalodisca insolita; and the glassy-winged sharpshooter (GWSS), Homalodisca vitripennis, had transmission rates to pecan of 11.4, 19.3, and 4%, respectively, following a pathogen acquisition period on infected pecan terminals. The pecan spittlebug is common in pecan orchards in the southeastern United States, and the GWSS was observed on young vigorous pecan shoots. Limited testing with the diamond-backed spittlebug, Lepyronia quadrangularis, and the lateral-lined sharpshooter, Cuerna costalis, suggested that these could be occasional vectors of X. fastidiosa to pecan. There is a need for studies on the identification and population dynamics of Cicadellidae that inhabit pecan orchards to determine if management of vectors is needed in commercial pecan production to reduce the spread of PBLS.
RESUMO
Pecan (Carya illinoinensis) bacterial leaf scorch disease, caused by the bacterium Xylella fastidiosa, causes leaf loss and reduction in yield of pecans. One of the ways that the pathogen infects newly developing trees is by graft-transmission through infected scion wood. Submersion of pecan scion wood in 46°C water for 30 min greatly reduced transmission of X. fastidiosa following grafting. During a 2-year study with potted rootstock grafted to either hot-water-treated or nontreated scion wood collected from limbs of 'Cape Fear' pecan infected with X. fastidiosa, the pathogen was detected in 21% of the trees that developed from the nontreated scion wood and 0.7% of the trees from the hot-water-treated scions. The hot-water treatment of 46°C for 30 min did not affect graft success. Likewise, scion diameter had no effect on success of grafting or on the efficacy of hot-water treatment. Similar hot-water treatments have been efficacious in elimination of X. fastidiosa and some other pathogens from grapevine cuttings. The use of the hot-water treatment demonstrated in this report could be helpful to individual pecan growers and nurseries that use scion wood that may be infected with X. fastidiosa to reduce the occurrence of pecan bacterial leaf scorch disease in new trees.
