Meningoencephalitis caused by Bovine alphaherpesvirus 5 in Pernambuco, Brazil / [Meningoencefalite causada pelo Bovine alphaherpesvirus 5 em Pernambuco, Brasil]

Objetivou-se descrever a ocorrência do Bovine alphaherpesvirus 5 (BoHV5) como causa de meningoencefalite não supurativa em bovinos do estado de Pernambuco, Brasil. Para tanto, 32 amostras de sistema nervoso embebidas em parafina foram obtidas de animais acometidos por doenças neurológicas atendidos na Clínica de Bovinos de Garanhuns da Universidade Federal Rural de Pernambuco (CBG-UFRPE), entre 2012 e 2016. As amostras foram analisadas quanto à presença do gene da glicoproteína C do BoHV5 por reação em cadeia da polimerase (PCR). Dois animais (6,25%) tiveram resultado positivo à PCR, e sua análise de sequenciamento indicou 100% de similaridade para o BoHV5. Os resultados histopatológicos desses dois animais revelaram lesões multifocais de meningoencefalite não supurativa associada à polioencefalomalácia, presença de corpúsculos de inclusão basofílicos, infiltração de células de Gitter e presença de manguitos perivasculares. A PCR se mostra uma importante ferramenta para diferenciação das infecções por BoHV5 de outras enfermidades neurológicas de bovinos, especialmente a raiva.(AU)

Removal of Disperse Blue 56 from synthetic textile effluent using ionic flocculation.

The textile industry is one of the main generators of industrial effluent due to the large volumes of water containing a wide variety of pollutants, including dyes. Thus, the present study aimed to remove the Disperse Blue 56 dye present in synthetic textile effluent using ionic flocculation through surfactant flocs produced from animal/vegetable fat, assessing the system at different surfactant concentrations and temperatures. The process kinetics, adsorption mechanism and equilibrium were evaluated. The results show that the kinetics was better described by the Elovich model when compared to pseudo-first order and pseudo-second order models, indicating that chemical adsorption occurs during the process. The study of the adsorption mechanism obtained lower outer layer diffusivities than their intra-particle counterparts, demonstrating that the dye transport to the surfactant floc is controlled through the outer layer. The Langmuir isotherm was suitable for equilibrium data and the separation factor calculated showed that the isotherm is classified as favorable. Dye removal efficiency reached 87% after 360 minutes of contact between the effluent and the surfactant flocs, indicating that ionic flocculation is an efficient alternative in the treatment of textile effluent containing disperse dye.

Avaliação da contaminação por Staphylococcus aureus em queijo coalho artesanal elaborado com leite de cabra produzido no estado de Pernambuco / Evaluation of contamination by Staphylococcus aureus in artisanal curd cheese made from goat's milk produced in the state of Pernambuco

A fabricação de queijo coalho artesanal elaborado com leite de cabra é composta pelas etapas de obtenção do leite, refrigeração, manipulação e armazenamento, que aumentam o risco de contaminação do produto. Objetivou-se neste estudo avaliar o nível de contaminação por Staphylococcus aureus em amostras de queijo coalho artesanal produzido com leite de cabra cru no estado de Pernambuco, Brasil, bem como avaliar a concordância entre a técnica oficial da Instrução Normativa nº62/2003 (Mapa) e a técnica molecular (gene nuc) para identificar S. aureus no queijo. Houve crescimento de colônias típicas de Staphylococcus aureus em 100% das amostras, e a contagem variou de 7,0×103 a 8,6×106 UFC/g. Das 30 amostras analisadas, 18 (60,0%) apresentaram valores superiores ou iguais a 105UFC/g, e 21 (70,0%) estavam contaminadas por S. aureus. A concordância entre os métodos de diagnóstico de S. aureus em queijo coalho caprino foi moderada. O nível de contaminação dos queijos revela a necessidade de ações de melhoria das condições de elaboração do produto, a fim de garantir um produto seguro aos consumidores.(AU)

The manufacture of artisanal Coalho cheese made from goat's milk is composed of the steps of obtaining milk, refrigeration, handling and storage that increase the risk of product contamination. The objective of this study was to evaluate the level of contamination by Staphylococcus aureus in samples of artisanal Coalho cheese produced with raw goat's milk in the state of Pernambuco, Brazil. In addition to evaluating the agreement between the official technique of Normative Instruction nº62/2003 (MAPA) and the molecular technique (nuc gene) to identify S. aureus in cheese. There was growth of typical Staphylococcus aureus colonies in 100% of the samples and the count ranged from 7.0×103 to 8.6×106 CFU/g. Of the 30 analyzed samples, 18 (60.0%) presented values greater than or equal to 105CFU/g and 21 (70.0%) were contaminated by S. aureus. The agreement between the diagnostic methods of S. aureus in goat cheese was moderate. The level of contamination of cheeses reveals the need for actions to improve the preparation conditions of the product in order to guarantee a safe product to consumers.(AU)

Atypical Toxoplasma gondii genotype in feral cats from the Fernando de Noronha Island, northeastern Brazil.

Toxoplasma gondii isolates from Brazil have a different phenotypic and genotypic pattern, with predominance of virulent isolates and recombinant genotypes, compared to the North Hemisphere. Considering that a new T. gondii genotype, non-pathogenic to mice, was previously identified from free-range chickens from the Fernando de Noronha Island, Brazil, this study aimed to identify genotypes of this parasite in tissue samples of feral cats (Felis catus) from this Brazilian Island. Anti-T. gondii IgG antibodies were detected in 18/31 (58%) feral cats. Two non-virulent T. gondii isolates were obtained by mouse bioassay. Genotyping was performed by PCR-RFLP using 10 genetic markers (SAG1, SAG2, SAG3, BTUB, GRA6, c22-8, c29-2, PK1, L358 and Apico) and an atypical strain of T. gondii (ToxoDB #146) was identified. This is the first report of this genotype in feral cats.

Efeito do ambiente ruminal sobre a degradabilidade de colmos da cana-de-açúcar / Effect of the rumen environment on sugarcane stems degradability

Avaliou-se o efeito do ambiente ruminal sobre a degradação da FDN de 12 cultivares de cana. As dietas continham: 87,1% de cana (Cana) ou 42,0% de cana e 58,0% de concentrado com milho (Milho) ou polpa cítrica (Polpa). Seis vacas com cânula ruminal formaram quadrados latinos 3x3. Por 11 dias de cada período experimental, o consumo de matéria seca foi fixado em 1,2% do peso vivo. No dia 12, baixo pH ruminal foi induzido no Milho e na Polpa por infusão intrarruminal de milho ou polpa cítrica. Simultaneamente, ureia foi adicionada ao rúmen em todos os tratamentos. Sacos de náilon contendo os cultivares foram incubados por 24h nos dias 11 e 12. O pH ruminal no dia 11 foi 7,01 e NH3 foi 3,4, 4,4 e 6,2mg/dL para Cana, Milho e Polpa, respectivamente. O pH no dia 12 foi 6,98 para Cana, 6,49 para Milho e 6,04 para Polpa, e NH3 foi 13,0mg/dL. Para Cana, a degradabilidade ruminal da FDN foi 21% no dia 11 e 28% no dia 12; para Milho e Polpa esta foi ao redor de 21% em ambos os dias. O ordenamento dos cultivares por degradabilidade ruminal da FDN foi similar nos ambientes ruminais distintos.(AU)

The effect of the rumen environment on NDF degradability of 12 sugarcane cultivars was evaluated. Diets contained: 87.1% of sugarcane (Cane) or 42.0% of sugarcane and 58.0% of concentrates with corn (Corn) or citrus pulp (Citrus). Six rumen cannulated cows formed 3x3 Latin Squares. For 11 days of each experimental period, the intake of dry matter was fixed at 1.2% of body weight. On day 12, low ruminal pH was induced on Corn and Citrus by pulse dosing corn or citrus pulp into the rumen. Simultaneously, urea was added to the rumen in all treatments. Nylon bags containing the cultivars were incubated for 24 h on the 11th and 12th days. Rumen pH on day 11 was 7.01 and NH3 was 3.4, 4.4 and 6.2 mg/dl for Cane, Corn and Citrus, respectively. Ruminal pH on day 12 was 6.98 for Cane, 6.49 for Corn and 6.04 for Citrus and NH3 was 13.0 mg/dl. For Cane, ruminal NDF degradability was 21% on day 11 and 28% on day 12, for Corn and Citrus it was around 21% in both days. The ranking of cultivars based on ruminal NDF degradability was similar in distinct rumen environments.(AU)

Radiolytic degradation mechanism of gallic acid and its end-products.

Gallic acid is one of the most representative biorecalcitrant phenolic compounds present in cork processing wastewater. In this communication, chemical oxidation of gallic acid was studied by gamma irradiation as an advanced oxidation process. This technology turns out to be an advantageous tool for the degradation of gallic acid. The results obtained by UV-Vis and electrospray ionization mass spectrometry (ESI-MS) techniques are in agreement concerning the suitability of this technique to degrade gallic acid. ESI-MS and ESI-MS(2) monitoring of the non-irradiated and irradiated gallic acid solutions leads to the identification of the main intermediate products. Based on the overall results obtained a consistent mechanism of radiolytic degradation of gallic acid is proposed. The application of radiation as a tool to increase the biodegradability of wastewaters is an important issue from the perspective of Green Chemistry.

Potassium source for ion-exchange glass waveguide fabrication.

We propose and demonstrate the use of a new potassium-ion source for glass waveguide fabrication based on a KI -ZnCl2 mixture. Planar waveguide were made using glasses such as BK7, Pyrex, soda lime, and commercial semiconductor doped glasses. The optical quality of the waveguides prepared compare favorably with the quality obtained using other fabrication techniques and the processing time is considerably reduced.