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1.
Hypertension ; 5(3): 336-45, 1983.
Artigo em Inglês | MEDLINE | ID: mdl-6840821

RESUMO

When Sprague-Dawley derived rats were changed from a chow type diet to a moderately high sodium diet, rapid transient changes in blood pressure (BP) and catecholamine excretion were observed. After 1 dietary week, BP increased from 122 +/- .1 mm Hg to approximately 145 mm Hg (p less than 0.001), and there was a concomitant 20% reduction in urinary norepinephrine (UNEV) and epinephrine (UEV) excretion (p less than 0.05). Heart rates were reduced (p less than 0.05). These data suggest that sodium-induced increases in BP were initially associated with suppressed sympathetic nervous system activity. During dietary Weeks 2 and 3, some animals had a persistent moderate elevation in BP (BP less than or equal to 150 mm Hg), while others developed more severe increases. UNEV in moderately hypertensive animals returned to control levels during this period; but UEV and heart rates remained suppressed. UNEV in severely hypertensive animals exceeded (13% +/- 3%, p less than 0.05) that of controls. This increase coincided with their most severe hypertension (171 +/- 1 mm Hg, p less than 0.001). UE values and heart rate data indicate that systemic adrenergic tone was likely suppressed at this time and that the increased UNEV was renal in origin. By dietary Week 4, the BP of severely hypertensive animals had begun to fall, and indices of sympathetic nervous system tone were indistinguishable among all groups. Inclusion of a dietary potassium supplement ameliorated the development of hypertension only in those animals that became severely hypertensive, and appeared to prevent the early suppression of indices of sympathetic activity.


Assuntos
Pressão Sanguínea/efeitos dos fármacos , Dieta , Epinefrina/urina , Hipertensão/etiologia , Norepinefrina/urina , Potássio/efeitos adversos , Sódio/efeitos adversos , Animais , Catecolaminas/urina , Frequência Cardíaca/efeitos dos fármacos , Masculino , Ratos , Ratos Endogâmicos , Sistema Nervoso Simpático/efeitos dos fármacos , Fatores de Tempo
2.
Artigo em Inglês | MEDLINE | ID: mdl-7364611

RESUMO

Multiple-breath nitrogen washout (MBNW) curves from 39 normal and 45 patients with varying degrees of airway obstruction were analyzed with the following equation: log log [(F0N2 - F infinity N2)/(FN2 - F infinity N2)] = B log (V/FRC) +A, where F0N2 is the initial, F infinity N2 is the equilibrium, and FN2 is the end-tidal fractional nitrogen concentration after a volume (V) of air in liters have been exchanged, and FRC is the measured functional residual capacity of the individual. All 84 curves were well described with the equation when all points corresponding to FN2 below 0.40 were used. The coefficient of determination (r2) exceeded 0.990 in 56/84 (67%) of the transformed curves and the lowest coefficient of determination was 0.946. This suggests that the MBNW can be described by two numbers, B called the index of uniformity, and A the index of efficiency. The ability of these two indices and the lung clearance index (LCI) to identify individuals as abnormal and to separate groups with varying degrees of airway obstruction was compared. B identified more individuals (33/45) as abnormal than did A(15/45) or LCI (19/45). B was also superior to A or LCI in separating groups with varying degrees of airway obstruction. This analysis allows the complex MBNW curve to be described by two numbers that vary depending on the degree of airway obstruction.


Assuntos
Testes de Função Respiratória/métodos , Adulto , Obstrução das Vias Respiratórias/fisiopatologia , Feminino , Humanos , Pneumopatias Obstrutivas/fisiopatologia , Masculino , Matemática , Pessoa de Meia-Idade , Nitrogênio/fisiologia , Respiração
4.
JAMA ; 242(20): 2178-9, 1979 Nov 16.
Artigo em Inglês | MEDLINE | ID: mdl-490797
5.
CRC Crit Rev Toxicol ; 5(4): 355-76, 1978 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-357085

RESUMO

The subject of sodium toxicity has been controversial for a long time. There is no question that the element can be noxious when consumed acutely in large quantities and there is little doubt as to cause and effect Conversely the consequences of mederate chronic sodium consumption are much harder to document. The effects are insidious and are subject to modification by a variety of environmental influences such as dietary potassium. In addition most studies of chronic sodium excess have dealt with elusive subject of "essential" hypertension. Interpretations of data have been very difficult, and conflicting reports have occurred. Nevertheless epidemiological, clinical, and animal studies show that chronic excess sodium ingestion acting upon a substrate of genetic susceptibility, is an important etiologic factor in essential hypertension and the expression of its sequelae. Positive correlations have also have been obtained between dietary salt and the incidence of stroke and gastric cancer. Dietary potassium appears to confer some degree of protection from the toxic properties of sodium through some unknown mechanism. Available evidence indicates that a suitable intake of salt for man might be approximately 3.5 g/day and probably less. Salt consumption in most developed countries ranges between 8 to 40 g/day, and modern methods of food processing and preparation deplete the protective potassium. The incidences of hypertension in these countries range between 15 to 40% of their populations, and it exacts a dreadful toll. Recognition of the toxic properties of sodium and knowledge of the mechanisms involved in its toxicity offer great possibilities in the area of preventive medicine It may be possible by the sorting out of hypertension-prone subjects and dietary intervention to prevent or minimize the development of hypertension in susceptible individuals. This says nothing of other aspects of sodium toxicity, of which we are largely ignorant.


Assuntos
Cloreto de Sódio/efeitos adversos , Animais , Transporte Biológico Ativo , Vasos Sanguíneos/fisiopatologia , Catecolaminas/fisiologia , Dieta , Homeostase , Humanos , Hipertensão/induzido quimicamente , Hipertensão/epidemiologia , Hipertensão/fisiopatologia , Rim/fisiopatologia , Concentração Osmolar , Potássio/metabolismo , Potássio/fisiologia , Sódio/metabolismo , Sódio/fisiologia , Paladar , Desequilíbrio Hidroeletrolítico/induzido quimicamente
6.
Am J Cardiol ; 38(6): 768-85, 1976 Nov 23.
Artigo em Inglês | MEDLINE | ID: mdl-793367

RESUMO

The high sodium-low potassium environment of civilized people, operating on a genetic substrate of susceptibility, is the cardinal factor in the genesis and perpetuation of "essential" hypertension. The noxious effects begin in childhood, when habits of excess salt consumption are acquired at the family table, and are perpetuated by continuing habit and by increasing use of convenience and snack foods with artificially high concentrations of sodium and low levels of potassium. Present methods of food preparation leach out the protective potassium. Extradietary sodium chloride is a condiment not a requirement. Some primitive populations clearly preferred potassium chloride to sodium chloride. Chronic expansion of extracellular fluid volume induced by excess salt consumption causes the central and peripheral circulatory regulatory mechanisms to work at cross purposes, resulting in increased arterial pressure. The protective effect of potassium is dramatic and easily demonstrable in animals and man but its mechanism is not known. It cannot be entirely a direct effect on blood pressure because rats protected with extra potassium against a moderately high salt intake live much longer than control rats but have the same elevated blood pressures. In hypertension with a demonstrable "cause," the high sodium-low potassium environment makes a bad matter worse. In nature, feral man and his forebears were not confronted with excessive sodium and deficient potassium; indeed, the reverse was the case. Evolution has provided powerful mechanisms for conserving sodium and eliminating potassium, but no efficient physiologic mechanisms for conserving potassium and eliminating excess sodium. Most laboratory animal "control" diets contain an amount of sodium that fully suppresses aldosterone secretion, and the same is true of the "average" diet of the American people. Inadequate attention to dietary sodium and potassium makes many studies in both animals and man of uncertain validity. Internally, essential hypertension is an exceedingly complex mosaic of physiologic interactions. Viewed from outside, it is a disorder for which genetic material sets the stage; excessive sodium precipitates it and perpetuates it. Extra salt makes all forms more rapidly progressive and accelerates the onset of terminal events; extra potassium is everywhere protective. When an entire population eats excessively of salt, hypertension will develop among those genetically susceptible, but epidemiologic studies of salt versus blood pressure will not show a relation of salt to hypertension. This is the saturation effect. Low sodium diets are therapeutically effective but generally regarded as an impossible or an unnecessary nuisance. Effective prevention programs must be instituted at as early an age as possible. The efficacy of a prophylactic/therapeutic low sodium-high potassium diet should be weighed against the uncertain hazards of a lifetime of pill taking.


Assuntos
Dieta/efeitos adversos , Hipertensão/etiologia , Potássio/farmacologia , Sódio/efeitos adversos , Adolescente , Adulto , Idoso , Animais , Evolução Biológica , Suscetibilidade a Doenças , Eletrofisiologia , Espaço Extracelular/efeitos dos fármacos , Homeostase , Humanos , Hipertensão/classificação , Hipertensão/genética , Alimentos Infantis , Pessoa de Meia-Idade , Mosaicismo , Fenômenos Fisiológicos da Nutrição , Necessidades Nutricionais , Concentração Osmolar , Potássio/fisiologia , Risco , Sódio/fisiologia , Cloreto de Sódio/efeitos adversos , Paladar
9.
South Med J ; 68(9): 1064-5, 1975 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-1099660
10.
Am J Cardiol ; 34(5): 580, 1974 Oct 03.
Artigo em Inglês | MEDLINE | ID: mdl-4607142
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