RESUMO
The preparation of semiconductor Quantum Dots (QDs) with controllable size, shape and doping remains a biggest challenge, especially the size below 10 nm. To date, only scarce attempts have been made on the synthesis of ZnSe QDs using biomolecule-assisted hydrothermal approach. Hence the current research work examines the influence of some amino acids namely L-cysteine, methionine and tyrosine as stabilizing agents in the synthesis of ZnSe nanocrystals. The ZnSe QDs exhibited strong absorption and photoluminescence properties in the region from 200-600 nm. Spectroscopic and structural properties of the as-synthesized biomolecule-capped ZnSe QDs were characterized by UV-vis absorption spectrophotometer, FT-IR, fluorescence spectrophotometer, X-ray diffractometer, Scanning Electron Microscope and EDX analysis. The stabilizing agents have played a crucial role in preparing ZnSe QDs and in determining the photoluminescence properties. The luminescence intensity was enhanced significantly when amino-acid-capped ZnSe QDs were illuminated by UV light compared to visible light. The as-synthesised ZnSe QDs were capable of effectively degrading an organic azo dye Azophlexin, under direct sunlight irradiation and exhibited good stability during photocatalytic experiments which can be attributed to the small size of amino acid capped ZnSe. The degradation mechanism is discussed. The absorbance and FT-IR measurements confirmed the biocompatibility and water-solubility of the pure ZnSe and capped ZnSe QDs.
