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J Agric Food Chem ; 51(13): 3760-2, 2003 Jun 18.
Artigo em Inglês | MEDLINE | ID: mdl-12797740

RESUMO

The essential oils from leaves and inflorescences of Hyptis martiusii Benth were analyzed by GC-MS. Twenty-six compounds representing 93.2% of the essential oil of leaves were characterized; Delta-3-carene (22.5%), 1,8-cineole (24.27%), beta-caryophyllene (6.15%), and bicyclogermacrene (6.32%) were found as the major components. In the essential oil of inflorescences 27 compounds representing 87.7% of the oil were identified. The major components were Delta-3-carene (13.5%), alpha-pinene (5.78%), beta-caryophyllene (6.59%), viridiflorene (8.25%), and germacrene B (5.21%). The essential oil of leaves and 1,8-cineole showed pronounced insecticidal effect against Aedes aegypti larvae and Bemisia argentifolii, the vectors of dengue fever and white fly fruit plague, respectively.


Assuntos
Hyptis/química , Inseticidas/química , Óleos Voláteis/química , Folhas de Planta/química , Aedes , Animais , Dípteros , Cromatografia Gasosa-Espectrometria de Massas , Espectroscopia de Ressonância Magnética , Óleos Voláteis/isolamento & purificação , Óleos de Plantas/química
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