Bruises in culled cows: when, where and how are they inflicted?

In Chile, cow carcasses present the highest bruise prevalence compared with other cattle categories; however, the causes of the bruises are frequently unknown. In this study, 52 cull cows were transported to the slaughterhouse in three batches under identical transport conditions. A combination of direct observation and video analyses was used to determine moment, pre-slaughter stage and cause of potential bruising events during the period from loading on the farm until stunning at the slaughterhouse. After slaughter, number of bruises, location on the carcass and characteristics of the bruises were assessed. Seventy-eight bruises were observed on 37 carcasses. Fifty-two bruises were linked back to their causal event. Results showed that 46% of these bruises were a result of interactions between animal and facility, and most of them were inflicted in the stunning box, 27% of the bruises originated from animal-animal interactions and were mostly inflicted during lairage, another 27% was a result of human-animal interactions and were mostly inflicted during loading and unloading of animals. The percentages of potential bruising events resulting in a bruise were 43%, 9% and less than 1% for animal-facility, human-animal and animal-animal interactions, respectively. Most bruises on the back site were inflicted when the animal was in the stunning box (91.2%), whereas bruises on the pin site were mostly (75%) inflicted during loading at the farm. One may conclude that in relative short journeys (≤4 h) directly from farm to the slaughterhouse and long lairage times (>12 h), most bruises are the result of circumstances at the slaughterhouse. A substantial amount of these bruises could be avoided by proper animal handling and adequate stunning facilities.

Characteristics of bruises in carcasses of cows sourced from farms or from livestock markets.

Bruises in cattle develop after the application of force, and they provide evidence for sub-optimal animal welfare. The aim of this study was to describe the gross characteristics of bruises in cows arriving at the slaughterhouse directly from farms or through the livestock market. The number of bruises and their distribution on the carcass as well as their severity, shape, size and colour were assessed post mortem in a slaughterhouse in Chile. A total of 258 cow carcasses were evaluated, and a total of 846 bruises were found on 243 of the carcasses. Cows that had passed through a livestock market (M-carcasses) had in total 563 bruises (mean 3.8 bruises/carcass, s.d. 2.0), whereas cows transported directly from farms (F-carcasses) had in total 283 bruises (mean 2.5 bruises/carcass, s.d. 1.8). The backs of F-carcasses had twice as many bruises as M-carcasses (32.9% and 16.2%, respectively), whereas bruises in the rib area were more frequently observed in M-carcasses (13.1%) than in F-carcasses (8.1%). Superficial bruises (grade 1) were the most frequently observed (66.2% of all bruises). Regarding the size of the bruises, 64 (7.6%) were classified as large, 271 (32.0%) as medium and 511 (60.4%) as small. Irregularly shaped bruises were the most frequent (91.1%, n = 771), followed by linear (3.8%, n = 32), circular (3.1%, n = 26) and tramline-shaped bruises (1.9%, n = 16). The latter were noticed only in M-carcasses, which may indicate that these animals were beaten more frequently with sticks or other rod-shaped objects. Fresh, bright red-coloured bruises were found more frequently on all the animals (69.5% from farms and 70.5% from market) compared with bluish (29.7% and 29.3%, respectively) and yellow bruises (0.4% and 0.2%, respectively). The method of selling was significantly associated with the number of bruises on the carcass (P < 0.001) and the anatomical site (P < 0.05), but not with the severity, shape and colour of the bruises. Increased fat coverage reduced the severity of bruises (P < 0.001). This study shows that, in Chile, market animals have more bruises than those sourced directly from farms, and their distribution is different. More information about the causes of infliction may help reduce bruises and it may also improve their welfare. Further studies are required to elucidate whether the causes of the high bruising in the case of animals passing through markets are related only to extra handling (repeated loading, unloading, transportation, eventual mixing) or to the way of handling by personnel and inadequate design.

Prevalence and risk factors for bruises in Chilean bovine carcasses.

Records of cattle slaughtered at two Chilean slaughterhouses (SLH1 and SLH2) were used to determine prevalence and risk factors for carcasses with bruises. Bruise prevalence amounted to 12.3% but differed between slaughterhouses (20.8% for SLH1 and 8.6% for SLH2 respectively). Bruise severity grade 1 (mild) was most frequently recorded. The type of the animal, source of animal, the level of fat cover and lairage time were associated with the presence of bruises. Older categories of animals and animals that pass through a market before being moved to the slaughterhouse are more prone to show bruises. The results also indicate that under the reported Chilean circumstances animals that have longer lairage times (over 12 h) have a significantly reduced risk for bruises, except for oxen. Presence of bruises is also significantly associated with increased carcass pH values.

The effect of digital lesions and floor type on locomotion score in Dutch dairy cows.

This study describes the effects of floor system, digital dermatitis (DD) and interdigital dermatitis and heel-horn erosion (IDHE) on locomotion performance in 225 dairy cows of 12 commercial dairy herds. Nine herds were kept in cubicle houses with concrete passageways (either solid, slatted, or grooved concrete) and three herds were kept in straw yards. Animals were at most five times examined at monthly intervals for lesion severity of DD and IDHE and for locomotion score. Locomotion score was rated on a scale ranging from 1 to 5 (from normal to severe) and disturbed locomotion (lameness) was defined as a score > or =3. A logistic regression model was used to analyze the 943 observations using lameness (yes/no) as outcome variable. The proportion of observations scored as lame (locomotion score > or =3) increased from 18% 1 month after trimming to 29% at 4 months after trimming. Severe lesions of DD and IDHE were associated with a significantly higher proportion of lame cows. The proportion of animals with disturbed locomotion increased from 16% to 40% as the severity of DD increased and from 17% to 30% with increasing severity of IDHE lesions. Locomotion performance highly differed between the cubicle house and straw yard group. Only 1% of all gaits in straw yard cows were scored as lame, while in cubicle housed cows these percentages varied from 24% to 46% with grooved floors showing the highest average locomotion score. Due to the extreme low incidence of lameness in straw yards, the statistical analysis had to be restricted to observations on concrete floors (n=744). The logistic regression model with lameness (yes/no) as dependent variable and random effects of cow and herd resulted in Odds Ratios for severe DD and IDHE of, respectively, 3.2 and 3.2, both significantly larger than unity. Cows housed at grooved concrete floors showed the highest OR of 6.5 compared to solid concrete floors. Recovery of lameness was poor as disturbance in gait lasted several months.

Origin and assessment of bruises in beef cattle at slaughter.

Studies of bruises, as detected on carcasses at the slaughterhouse, may provide useful information about the traumatic situations the animals endure during the pre-slaughter period. In this paper, we review scientific data on the prevalence, risk factors and estimation of the age of bruises in beef cattle. Risk factors such as animal characteristics, transport conditions, stocking density, livestock auction and handling of the animals are discussed. Investigation of the age of bruises could provide information on when in the meat chain bruises occur and, could help to pinpoint where preventive measures should be taken, from the stage of collecting the animals on the farm until slaughter. We review the methods available to assess the age of the bruises; data on human forensic research are also included. The feasibility to identify traumatic episodes during the pre-slaughter period, in order to improve animal welfare is discussed.

Synthesis of semantic modelling and risk analysis methodology applied to animal welfare.

Decision-making on animal welfare issues requires a synthesis of information. For the assessment of farm animal welfare based on scientific information collected in a database, a methodology called 'semantic modelling' has been developed. To date, however, this methodology has not been generally applied. Recently, a qualitative Risk Assessment approach has been published by the European Food Safety Authority (EFSA) for the first time, concerning the welfare of intensively reared calves. This paper reports on a critical analysis of this Risk Assessment (RA) approach from a semantic-modelling (SM) perspective, emphasizing the importance of several seemingly self-evident principles, including the definition of concepts, application of explicit methodological procedures and specification of how underlying values and scientific information lead to the RA output. In addition, the need to include positive aspects of welfare and overall welfare assessments are emphasized. The analysis shows that the RA approach for animal welfare could benefit from SM methodology to support transparent and science-based decision-making.

Temporal and sequential structure of behavior and facility usage of laying hens in an enriched environment.

Improved housing for laying hens may start from the translation of their behavioral needs into welfare-based design parameters for laying hen houses. The objective of our research was to gain insights into the facility usage and behavioral needs of the hen over 24 h when there are no obvious restraints. Twenty ISA Brown commercial laying hens (Gallus domesticus) that were 18 wk old and not beak trimmed, were accommodated in a pen (4 x 6 m) at 19 + 2 degrees C on a light-dark cycle of 10L:14D. The pen providing nest boxes, drinkers, feeders, perches, sand, and wood shaving was designed to accommodate the hens for the experimental period. Video recordings were made for 10 d. Behavioral analyses were conducted on 5 birds for 5 d. Time spent on each behavior, log survivor analysis of events and inter-event intervals, bout analysis, diurnal pattern in events and bouts, occurrence of behavior in different segments and the corridor of the pen, and sequence analysis were performed to gain insights into the temporal and sequential structures of behavior. Hens spent 97% of the day on nest use, preening, drinking, feeding, still, walking, perching, and resting; 43% on commodity-dependent behavior; and 57% not on commodity-oriented behaviors. Behavioral events were short (around 70% event <2 min) and frequent (around 70% inter-event intervals <40s). The pen corridor was the preferred place for attack, escape, flying, resting, walking, and wing flapping. Feeding-drinking-feeding, preening-resting-preening, scratching-resting-scratching, dust bathing-resting-preening, or dust bathing-resting-wing stretching-dust bathing were the preferred sequences of behavior. Although hens interrupted ongoing behaviors and changed behaviors frequently, they nonetheless clustered behavioral events.

Risk factors for interdigital dermatitis and heel erosion in dairy cows kept in cubicle houses in The Netherlands.

Risk factors concerning both the pasture and housing seasons for interdigital dermatitis and heel-horn erosion (IDHE) were studied in dairy cows in a cross-sectional study in The Netherlands. The study population included 2,326 cows (41 herds) and 2,751 cows (46 herds) for the pasture and housing seasons, respectively. Of these animals, 545 (23%) showed serious lesions of IDHE (stages 2 and 3) at the end of the pasture season and 1,269 (46%) during housing. Logistic regression of the pasture study indicated that increased parity, solid concrete floor, restricted grazing time, and herd trimming at long intervals were associated with an increased odds of IDHE, while dry cows and lactating cows within 30 days after calving as well as cows on a slatted floor with manure scraper, and grassland with mixed type of soil were associated with lower odds. In the housing study, odds of IDHE increased with parity, administering low- or medium-energy roughage, and introduction of dry cows into the lactating herd at >2 weeks before calving. The presence of long cubicles, knee-bumpers installed in cubicles as well as rearing calves and heifers within the dairy cows' accommodation decreased the odds of IDHE.

Risk factors for digital dermatitis in dairy cows kept in cubicle houses in The Netherlands.

The presence of digital dermatitis (DD) in dairy cows has increased considerably over the last 10 years in The Netherlands, resulting in a current prevalence of approximately 30% in cows kept in cubicle houses. Our objective was to evaluate a diversified sample of cow- and herd-related risk factors for DD in dairy cows housed in cubicle houses with different flooring systems. Associations were analysed in random-effects logistic-regression models using 2,134 cows (37 herds) and 2,892 cows (47 herds) in the pasture and housing studies, respectively. At cow-level, the odds of having DD were increased in the case of lower parity and lactation. Important risk factors at herd-level were: restricted grazing time, fast rise in concentrate amount after calving, feeding by-products, herd trimming only at long intervals, and introduction of dry cows into the lactating herd before calving. The odds for DD were lower if cows were housed on a slatted floor with manure scraper and provided long and wide cubicles, and if calves were reared in the dairy cows' accommodation.

Frictional forces required for unrestrained locomotion in dairy cattle.

Most free-stall housing systems in the Netherlands are equipped with slatted or solid concrete floors with manure scrapers. A slipping incident occurs when the required coefficient of friction (RCOF) exceeds the coefficient of friction (COF) at the claw-floor interface. An experiment was conducted to measure ground reaction forces (GRF) of dairy cows (n = 9) performing various locomotory behaviors on a nonslippery rubber-covered concrete floor. The RCOF was determined as the ratio of the horizontal and vertical components of the GRF. It was shown that during straight walking and walking-a-curve, the RCOF reached values up to the COF, whereas for sudden stop-and-start responses, the RCOF reached values beyond the maximum COF that concrete floors can provide. Our results indicate that concrete floors do not provide enough friction to allow natural locomotory behavior and suggest that tractional properties of floors should be main design criteria in the development of better flooring surfaces for cattle.

Development of claw traits and claw lesions in dairy cows kept on different floor systems.

Several claw shape measurements, horn hardness, and horn growth and wear were recorded monthly at 12 dairy farms to investigate the effect of floor type and changes in these traits over time. Herds were either housed on a slatted floor (SL), solid concrete floor (SC), grooved floor (GR), or on a straw yard (SY). Twenty cows per farm were selected and stratified by parity. Information on claw traits was recorded on right lateral hind claws between October 2002 and May 2003. In addition, lesion development of interdigital dermatitis and heel erosion (IDHE) and digital dermatitis (DD) was studied in both rear feet. No differences in claw traits were detected among groups on different floor types, with the exception of claw angle. Claw angles were smallest in cows on SY. Claws of cows on SC were steeper than those on SL and GR. The study provided no evidence that floor-related differences in claw lesions were related to differences in horn growth, wear, and resulting claw shape. Lesions of IDHE developed gradually over time and did not differ among flooring types. Cows in SY had the smallest lesion scores for DD, whereas cows on SL had significantly less DD than cows on SC and GR. Incidence of DD fluctuated over time. Development of different stages of DD was monitored in-depth. Both early and healed stages were rather changeable and often turned into other disease stages. Classical ulcerative lesions (stage M2) persisted for a long time, with 20% of the initially unaffected claws having active lesions of DD within 5 mo. The M2 lesions generally did not cure effectively after claw trimming, and frequent use of footbaths resulted in a poor prognosis for recovery.

The effect of preventive trimming on weight bearing and force balance on the claws of dairy cattle.

Claw disorders and lameness in dairy cattle are an increasing problem of the modern dairy industry. To prevent claw disorders from evolving from the subclinical to the clinical stage, trimming is the management practice most routinely applied. The goal of preventive trimming (Toussaint-Raven method) is to promote natural loading by increasing the weight-bearing contact area of the claws and improving the balance between the medial and lateral claw. The biomechanical effect of preventive claw trimming was investigated with the aid of pressure distribution and ground reaction force recordings of the standing cow sampled simultaneously at 250 Hz. It appeared that preventive trimming of the hind limbs (n = 10) brought the claws slightly more in balance. Before trimming, 80% of the total force is taken up by the lateral claw and 20% by the medial claw. After trimming, this becomes 70 to 30%, respectively. Thereby, a significant increase in the weight-bearing contact area from 27.5 to 40.0 cm2 was achieved, resulting in a significant decrease in average pressure. However, the claws remained subjected to unaltered, high maximum pressures after trimming. The suggestion was made that the main focus of claw trimming should not be force balance; instead, a reduction of local maximum pressures at the contact area should be targeted in such a way that the strongest parts of the claw capsule (i.e., the wall) will be subjected to the highest pressures.

Sick leave analysis among self-employed Dutch farmers.

BACKGROUND: Agriculture is one of the most physically demanding and risky industries. Aim The objective of this study was to provide baseline data on the diagnoses, occurrence and duration of sick leave of self-employed Dutch farmers. METHOD: A database of 22 807 sick leave claims of 12 627 farmers during the period 1994-2001 was analysed. RESULTS: Most of the claims (61%) were for musculo-skeletal injuries and disorders. The mean cumulative incidence (CI) was 10.2 claims per year per 100 farmers and did not change over time. However, it varied per agricultural sector and per age category, being lowest in arable farming and in the youngest age category and highest in mushroom farming and in the oldest age category. The duration of sick leave depended both on diagnosis and age category: the slowest recovery from sick leave was seen in farmers with respiratory diseases and farmers in the oldest age category. CONCLUSION: The results make it easier to identify groups of farmers to be targeted to prevent sick leave. To reduce the occurrence of sick leave in agriculture, the strategy should be to prevent musculo-skeletal injuries and disorders. Furthermore, a sector-specific approach is recommended, so that preventive actions can be focused on working conditions-specifically on workload and work safety. Efforts to shorten the duration of sick leave will also be valuable to obtain a reduction of sick leave.

The vertical ground reaction force and the pressure distribution on the claws of dairy cows while walking on a flat substrate.

The pressure distribution under the bovine claw while walking was measured to test the hypotheses that the vertical ground reaction force is unevenly distributed and makes some (regions of the) claws more prone to injuries due to overloading than others. Each limb of nine recently trimmed Holstein Friesian cows was measured five times while walking over a Footscan pressure plate firmly embedded on a Kistler force plate. The pressure plate had a spatial resolution of 2.6 sensors/cm2 and was sampled simultaneously with the force plate with a temporal resolution of 250 measurements/s. Five moments during the stance phase were selected on basis of the force plate recording for the analysis of the pressure distribution: heel strike, maximum braking, midstance, maximum propulsion, and push off. At the forelimbs, the vertical ground reaction force was equally distributed between medial and lateral claw. At the hind limbs at heel strike, the force was exerted almost completely to the lateral claw. During the rest of the stance phase the load shifted towards the medial claw, until, at push off, it was more or less equally divided between both claws. The average pressures determined were 50 to 80 N/cm2. Maximum pressures increased from 90 to 110 N/cm2 at heel strike to 180 to 200 N/cm2 at push off. It was concluded that at the hind limb these pressures constitute a major threat to overloading particularly for the softer parts of the lateral claw, e.g., the sole and bulb area.

The effect of two traffic situations on the behavior and performance of cows in an automatic milking system.

Two cow traffic situations were tested sequentially in an automatic milking system (AMS) for effects on cow behavior, effective use of the barn, and milking capacity. The first situation was forced cow traffic: 63 cows had to pass through the AMS to go from the lying area to the feeding area. The second was semiforced cow traffic: 67 cows (60 cows from before) had free access to a forage feeding area at one end of the barn but could only access an area with concentrate feeders by passing through the AMS. Behavior of all cows was monitored as well as for two subsets of cows present in both situations: 8 cows with low frequency vs. 7 cows with high frequency of visits to the AMS. In each situation, cows were observed for 72 h. Cow locations and behavior were noted at 10-min intervals for all cows and individually for the selected cows. In semiforced traffic, the herd readily used the freely accessible forage feeding area, ate longer (17.4% of the day vs. 15.1 +/- 0.59%), and stood less in freestalls (9.0 vs. 11.8 +/- 0.30%) than when cow traffic was forced. Nonmilking visits to the AMS tended to decrease, whereas milking visits remained unchanged in the semiforced situation. The subset of cows that visited the AMS more often had fewer nonmilking visits (1.8 vs. 4.2 +/- 0.7) in the semiforced traffic situation whereas cows with low frequency of visits to the AMS had a nonsignificant increase (1.5 vs. 1.0) in nonmilking visits. Cows that visited the AMS frequently used the forage feeding area and the lying area next to it more than low frequency cows and use of those areas increased further during the semiforced situation. The semiforced cow traffic was deemed more desirable than forced cow traffic both for cows and for the capacity of the automatic milking system.

Prevalence of claw disorders in Dutch dairy cows exposed to several floor systems.

Claw health was examined in an observational study on Dutch dairy farms with either a slatted floor (SL), slatted floor with manure scraper (SL-SCR), solid concrete floor (SCF), a straw yard (SY), or a zero-grazing feeding system (ZG). Hooves of cows' hind legs were examined for the presence and severity of claw disorders during hoof trimming events at the end of the pasture (P-study) and housing period (H-study). The number of cows in each study was 3078 (49 herds) and 3190 (47 herds), respectively. Due to a different hoof trimming strategy, data collected during both observation periods in SY herds (638 cows; 16 herds) were combined. Cows in straw yards (SY) had by far the lowest numbers of claw disorders. Over 80% of cows exposed to concrete flooring had at least one claw disorder at the time of observation, whereas on SY surfaces, this percentage was between 55 and 60. Cows on SL-SCR were less frequently affected by interdigital dermatitis/heel erosion (IDHE) and digital dermatitis (DD) than cows on SL (reference floor system). Little difference in claw health was found between SF and SL. The ZG cows were at higher risk (OR > 2) for most claw disorders in the P-study, whereas in the H-study, ZG cows showed less IDHE, sole hemorrhage, and sole ulcer. All herds on concrete flooring (SL, SL-SCR, SCF, ZG) were infected by DD, resulting in an average cow level prevalence of 30%. This indicates that the level of DD infection has increased considerably over the last 10 yr in The Netherlands.

Decision support system for overall welfare assessment in pregnant sows A: model structure and weighting procedure.

The problem of how to objectively assess the overall welfare status of animals under farming conditions has contributed to an ongoing debate that has hampered actual decision making on animal welfare. For this reason we constructed a model based on the assumed hierarchical organization of the animals' needs for overall welfare assessment in the case of pregnant sows. This model is implemented in a computer-based decision support system that takes a description of a housing and management system as input and produces a welfare score as output. A formalized procedure was used to construct the model for welfare assessment in pregnant sows on the basis of available scientific knowledge. This SOWEL (from SOw WELfare) model contains 37 attributes that describe the welfare-relevant properties of housing and management systems. In the decision support system these attributes are linked to scientific statements and a list of needs to provide a scientific basis for welfare assessment. Weighting factors that represent the relative importance of the attributes are derived from the scientific statements about the various welfare performance criteria that have been measured by scientists. The welfare score is calculated as the weighted average score. All information in the decision support system is stored in tables in a relational database such that newly available knowledge and insights can be incorporated to refine the model. The model has been developed in line with several existing models but it differs from these models in that it is the first to provide a formalized procedure to explicate the reasoning steps involved in welfare assessment based on available scientific knowledge.

Decision support system for overall welfare assessment in pregnant sows B: validation by expert opinion.

This paper examines the validity of a model that is embedded in a computer-based decision support system to assess the welfare status of pregnant sows in housing and management systems. The so-called SOWEL (SOw WELfare) model was constructed using a formalized procedure to identify and weight welfare-relevant attributes of housing systems in relation to the animal's needs, and evidenced by scientific statements collected in a database. The model's predictions about welfare scores for 15 different housing systems and weighting factors for 20 attributes were compared with expert opinion, which was solicited using a written questionnaire for pig-welfare scientists. The experts identified tethering and individual housing in stalls as low welfare systems. The group of midwelfare systems contained indoor group-housing systems and an individual-housing system with additional space and substrate. The five best systems were all systems with outdoor access and the provision of some kind of substrate such as straw. The highest weighting factors were given for the attributes "social contact," "health and hygiene status," "water availability," "space per pen," "foraging and bulk," "food agonism," "rooting substrate," "social stability," and "movement comfort." The degree of concordance among the experts was reasonable for welfare scores of housing systems, but low for weighting factors of attributes. Both for welfare scores and weighting factors the model correlated significantly with expert opinion (Spearman's Rho: 0.92, P < 0.001, and 0.72, P < 0.01, respectively). The results support the validity of the model and its underlying procedure to assess farm-animal welfare in an explicit and systematic way based on available scientific knowledge.

The pressure distribution under the bovine claw during square standing on a flat substrate.

The distribution pattern of pressure over the bovine claw was investigated to test the hypothesis that the ground reaction force is unevenly distributed and makes some regions of the claw more prone to overloading and injury than others. In eight recently trimmed Holstein Friesian cows, the distribution of vertical pressure was measured during square standing with a spatial resolution of 2.6 sensors/cm2 and a temporal resolution of 313 measurements/s. In each animal, the localization of maximum pressure per foot and per claw was determined during five trials. In the front limb, maximum pressures were normally found on the medial claw; in the hindlimb they were located on the lateral claw. In both claws, the highest pressures were found on the sole of the foot and not on the wall. In the front limbs, maximum pressures were located in the posterior portion of the sole; in the hind limb in the anterior portion. There was no difference in the location of the maximum pressure between the medial and lateral claw in either limb. The regions in which these maximum pressures occur are known to be relatively susceptible to injuries. This could indicate a causal relation between the location of pressure concentrations and claw diseases found in clinical observations.

Do cows prefer a barn compartment with a grooved or slotted floor?

Cow preferences for one of two compartments with different floors were tested in a barn with two symmetrical, connected compartments, each intended for 16 cows. Compartments were identical except for the floor. One floor was grooved longitudinally to the feeding barrier and the other was slotted perpendicular to that barrier. Sixteen pregnant, lactating Holstein-Friesian cows were used. After 14 d of habituation, cow behavior was videotaped for 10 full 24-h d, spread over 22 d. Their daily time budget spent on different activities performed in both compartments was analyzed, as was their relocation and use of the concentrate dispenser in each compartment. On average, cows spent 120 min longer per day in the slotted floor compartment than in the grooved floor compartment, and performed all activities in the daily time budget significantly longer in this compartment. However, testing the preference of individuals revealed that, although five cows significantly preferred the slotted floor compartment, two cows significantly preferred the other compartment, and nine cows had no preference. On the slotted floor, cows ate longer at the feeding barrier and more often drank front-on to the water trough; on the grooved floor they more often drank standing parallel to the water trough. Thus, they seemed to prefer to stand parallel to the slots. Relocation of cows, indicated by index of movement, was not significantly different between the floors. Relocation seemed to be stimulated more by the presence of concentrate dispensers in both compartments than by floor profile. Although one floor type was not clearly preferred over the other, the findings and methods of this study have implications for design and implementation of future preference tests for testing husbandry systems and their components.