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Vopr Pitan ; (4): 31-6, 1975.
Artigo em Russo | MEDLINE | ID: mdl-779267

RESUMO

The influence of new products "Vitalakt" and "Malysh", enriched with polyunsaturated fatty acids, on the evolution of acute gastro-intestinal diseases and the lipids metabolism characteristics (total lipids, cholesterol and its ethers, phospholipids, nonetherified fatty acids in the blood serum), as well as on blood serum, protein fractions was studied. A total of 137 children were examined and the diet of 87 of them included the new dairy products "Vitalakt" and Malysh". These new dairy mixtures have been found to exert a beneficial effect on the course of the disease, tended to normalize the blood serum lipids characteristics and to reduce dysproteinemia. All this warrants recommending the mixtures "Vitalakt" and "Malysh" to be included in the diet of infants in the first year of life, suffering from acute gastro-intestinal diseases.


Assuntos
Gorduras na Dieta/uso terapêutico , Gastroenteropatias/dietoterapia , Colesterol/sangue , Disenteria Bacilar/dietoterapia , Enterite/dietoterapia , Infecções por Escherichia coli/dietoterapia , Estudos de Avaliação como Assunto , Ácidos Graxos/sangue , Alimentos Fortificados , Humanos , Lactente , Lipídeos/sangue , Fosfolipídeos/sangue , Infecções Estafilocócicas/dietoterapia , Viroses/dietoterapia
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